| Chana Masala |
|
garbanzo beans with onions and coriander |
| Muthia |
|
steamed flour with spinach |
| Sev Puri |
|
potatoes, garbanzo beans, yogurt, and chutney filled in a crispy bread |
| Batatavada |
|
fried potato balls in a chickpea flour batter |
| Khaman |
|
puffed cream of wheat flour cakes |
| Mirchi Bhajia |
|
fried hot peppers with garam masala |
| Samosa |
|
triangular savory pastries filled with spicy potatoes and green peas |
| Ragda Patis |
|
potato cutlet in a white bean sauce |
| Toor Dal |
|
boiled lentils cooked with indian spices |
| Batakanu Sak |
|
potatoes cooked in a mild red gravy |
| Bhaji |
|
sauteed spinach and corn |
| Papadam |
|
thin lentil wafers |
| Kheer |
|
rice pudding with saffron and dry fruits |
| Ful-Cobi |
|
cauliflower and green peas sauteed in a savory sauce |
| Chole |
|
chickpeas cooked with tamarind and garam masala |
| Puri |
|
puffed whole wheat bread |
| Aam Rus |
|
available upon request. mango pulp |
| Pulao |
|
boiled rice with peas |
| Kadhi |
|
soup with yogurt and chickpea flour in authentic spices |
| Khichdi |
|
lentils mixed with rice and assorted vegetables |
| Ice Cream |
|
homemade indian ice cream |
| Masala Chai |
|
indian tea cooked with cardamom, ginger and milk |
