| Waldore Marnchester Chicken Salad |
$8.25 |
Savor this field spring greens dressed with brazed, thin sliced chicken, caramelized pecans, sliced apple, forget bleu cheese crumbles and our own apple cider dressing |
| Caesar Feta Chicken Salad |
$8.25 |
Mixed greens tossed with arnchoke hearts, tomatoes and light olive oil vinaigrette, topped with simmering sauteed chicken, red peppers, oregano, light garlic and feta cheese |
| Peppered Italian Parmesan Chicken Salad |
$8.25 |
Spectacular a special marinated and grilled chicken breast sauteed with cashews' red peppers and just a hint of garlic. Served on a bed of romaine and lightly tossed with our Italian parmesan dressin |
| Classic Dickens Salad |
$8.25 |
A classic blend of fresh Spinach greens, carrot strippings and red cabbage, topped with sauteed chicken in a warm, honey-mustard-bacon sauce |
| Tuna Apple-Walnut Salad |
$7.95 |
This special and unique creation is always a favorice, served on a chilled section of honeydew, complemented by a fresh baked bran muffin |
| Old Fashion Chicken Salad |
$7.95 |
A tempting array of chicken, water chestnuts and pineapple, topped with sliced almonds and served on a bed of greens |
| From Scratch |
$2.95 - $1.95 |
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| 1/2 Criclet Club |
$6.95 |
Select any of these 1/2 sandwich combinations with cup of soup of the day or dinner salad |
| 1/2 Focaccia Roma-Chicken Grilled |
$6.95 |
Select any of these 1/2 sandwich combinations with cup of soup of the day or dinner salad |
| 1/2 Focaccia Turkey-Pepper Melt |
$6.95 |
Select any of these 1/2 sandwich combinations with cup of soup of the day or dinner salad |
| 1/2 Chicken or Tuna Apple Walnut Salad |
$6.95 |
Select any of these 1/2 sandwich combinations with cup of soup of the day or dinner salad |
| Phinnaeus Cabb |
$7.75 |
Cousin phinnaeus stacked thin sliced chicken, bacon and avocado, adding Swiss, cheddar and blue cheese with tomato and sprouts atop fresh baked focaccia bread remarkable |
| Basil - Roma Turkey Grille |
$3.75 |
Fresh balked sourdough basil bread and marinated Roma tomatoes atop pan roasted Turkey, lightly add feta cheese and melted provolone |
| Phoenician Chicken Feta Grille |
$7.75 |
Lightly sauteed, thin-sliced chicken, mushrooms, onions, provolone cheese with a hint of garlic, add tomato and cucumber to our own feta sauce, all tucked in a pita loaf |
| Tuna Avocado Swiss Melt |
$7.75 |
This light and delicate blend of albacore tuna, walnuts and apple is topped with sprouts, sliced tomatoes and avocado. All finished off with lightly melted Swiss cheese in a pita loaf |
| Old Dickens Honey-Mustard Grilled |
$7.55 |
Tender strips of chicken sauteed with hits of onion and bacon, covered with ' old dickens' special honey-mustard sauce. served in a pita loaf |
| Steeple Chase |
$7.55 |
Sauteed mushrooms, onions and peppers, mounded over lean roast beef, piled on a roasted roll and finally, smothered with melted monterey jack and cheddar cheese |
| Dofino Turkey Croissant |
$7.55 |
Fresh slices of chilled cucumber and dofino cheese are combined with a light, spicy mustard sauce and pan roasted Turkey. Tucked into a fresh croissant |
| Cricket Club |
$7.75 |
Dive into this knife and fork version of crisp bacon, Turkey, lettuce and tomatoes and melted cheese on a heated roll, served open faced |
| Smokehouse Avocado Croissant |
$7.55 |
Lightly smoked pan roasted Turkey add garden fresh sliced tomatoes, Alfalfa sprouts, avocado and mayonnaise |
| Cheddar 'D English Dip |
$7.55 |
Thin-sliced beef, stacked high and bursting with melted cheddar cheese, on butter griddled light rye au jus or spicy sauce of dunking |
| Sir Edger Reuben |
$7.55 |
Layered thin slices of corned beef over sauerkraut and special dressing them melted Swiss cheese from top to bottom placed between slices of butter grilled pumpernickel, an undisputed champion |
| Focaccia Turkey-Pepper Melt |
$7.95 |
Gobbles of pan roasted turkey simmered and tastefully topped with sauteed zucchini and red peppers, diced bermuda onion, then draped with melted provolone on our own fresh baked focaccia |
| Basalmic Florentine Chicken Grille |
$7.75 |
Thick hand cut mushrooms are sauteed in basalmic vinegar and olive oil, add a pinch of garlic, Spinach and lightly melt provolone cheese, all placed on a onion roll |
| Pecos Valley Sourdough Grilled |
$7.75 |
This spicy treasure features a pepper-grilled marinated chicken breast smothered with jack jalapeno cheese served on grille sourdough |
| The Original Henny Penny Grille |
$7.55 - $7.95 |
After delicately marinating this chicken breast, we grill it and add a blend of melted cheese just to make it special and serve it to your on a butter griddled onion roll with lettuce, tomato and may |
| Pineapple-Honey Grille |
$7.55 |
Taste this marinated favorite drenched with honey sauce and topped with grilled pineapple, serve on a butter griddled onion roll and your taste buds will never be the same |
| Bacon Avocado Grille |
$7.95 |
Just taste this terrific combination atop our marinated chicken breast, covered with jack and cheddar cheese |
| Focaccia Roma-Chicken Grille |
$7.95 |
Fresh baked focaccia bread, a dash of basalmic mayonnaise and grilled chicken is topped off with marinated Roma tomatoes and provolone cheese |
