| Baked Bleu Tomatoes |
$7.95 |
Layers of fresh sliced tomatoes smothered in crumbled bleu cheese, baked until golden brown. Served with an Italian roll. |
| Peppers Spanaki |
$7.50 |
A sweet red bell pepper halved then stuffed with mozzarella, spinach and rice, baked with tomato sauce. |
| Spicy Lamb Potatoes |
$7.50 |
Lamb meat and potatoes ground with red pepper flakes. Hand-formed, breaded and deep fried. Served with yogurt sauce. |
| Feta Dill Fritters |
$8.50 |
A blend of gyros meat, leta cheese, fresh dill, spinach and pine nuts, hand formed and battered to order. Served with yogurt sauce. |
| Spanaki Balls |
$5.95 |
Hand formed balls of spinach, rice, mozzarella and provolone. Battered and deep fried. Served with chilled tomato sauce. |
| Eggplant Cappicola |
$6.95 |
Provolone and ham cappicola wrapped in fresh eggplant, battered and deep fried. Served with chilled tomato sauce. |
| Mozzarella Sticks |
$6.50 |
Thick logs of whole milk mozzarella cheese. Double battered and deep fried. Made to order. Served with tangy chilled tomato sauce. |
| Fresh Fried Onion Rings |
$6.95 |
Thickly sliced onions battered to order. Served with ranch dressing. |
| Artichoke Hearts |
$5.95 |
Rolled in romeo's own batter and deep fried. Served with ranch dressing for dipping. |
| Popcorn Calamari or Shrimp |
$7.95 |
Choice, battered and deep fried with pineapple cocktail sauce. |
| Broccoli Melt |
$5.95 |
Steamed broccoli, finely chopped and mixed with mild cheddar cheese, lightly battered and deep fried with ranch dressing. |
| Fried Zucchini or Mushrooms |
$4.50 |
Served with ranch dressing. |
| Fried Zucchini and Mushrooms Combo |
$4.95 |
Served with ranch dressing. |
| Aegean Wings |
$6.95 |
Chicken wings with galic, lemon, butter and herbs. |
| French Fries |
$2.95 |
A bowl mounded with french fried potatoes. Served with leta dressing. |
| Hot Chips with BBQ Sauce |
$3.50 |
Thinly sliced potatoes, deep fried until golden brown. |
| Hot Chips with BBQ Sauce |
$1.50 |
Side with sandwich. |
| Romeo's Choice Skins |
$8.50 |
Italian sausage, onions, peppers and mushrooms topped with provolone cheese. Served with yogurt dressing. |
| Vegeta Skins |
$8.95 |
Grilled hearts of palm, artichokes, onions, peppers, mushrooms, green olives and zucchini tossed in Italian dressing and topped with provolone. Served with yogurt dressing. |
| Greek Skins |
$9.95 |
Gyros meat, artichokes with leta and kefalograviera cheese. Served with yogurt dressing. |
| Bacon Skins |
$7.95 |
Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing. |
| Grilled Salmon Salad |
$13.95 |
Grilled salmon with roasted red peppers, capers, mushrooms, artichoke hearts tossed in a lemon vinaigrette over romaine lettuce. |
| Delemeno Seafood Salad |
$13.95 |
Sauteed shrimp, bay scallops and calamari with asparagus, capers, kalamata olives, scallions and fresh garlic over romaine lettuce with freshly squeezed lemon juice and tomatoes. |
| Mediterranean Salad |
$9.95 |
Hearts of artichoke and palm with roasted red pepper, tomatoes, green bell peppers, cucumber, scallion and avocado, tossed with crisp romaine lettuce and lemon vinaigrette. |
| Balsamic Steak Salad |
$12.95 |
Grilled steak tossed in extra virgin olive oil, balsamic vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts and sunflower seeds with romaine lettuce. |
| Greek Salad |
$10.95 |
Tomatoes, cucumbers, onions, green peppers, kalamata olives, pepperoncinis, leta cheese in olive oil and red wine vinegar. |
| Ravioli Salad |
$9.95 |
Cheese stuffed ravioli, deep fried, mixed with romano-parmesan, bell peppers, tomatoes, salami, hearts of palm, sugar peas, red onions, black olives tossed in mustard vinaigrette dressing. |
| Antipasto Salad |
$8.95 |
Genoa salami, ham cappicola, pepperoni, swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, fusilli pasta on a bed of fresh greens. |
| Teriyaki Chicken Salad |
$9.95 |
Feta, black beans, cilantro, tomatoes & lemon tossed together with romaine and served with strips of chicken sauteed in a gourmet teriyaki sauce. |
| Hellenic Salad |
$9.95 |
Gyros meat, leta cheese and yogurt sauce over crisp salad greens. |
| Corinthian Salad |
$9.95 |
Grilled chicken breast, hearts of palm, artichoke hearts, roasted red peppers, mushrooms, capers and leta cheese, tossed in italian dressing over romaine lettuce. |
| Island Chicken Salad |
$9.95 |
Pineapple, carrot, snow peas, bell peppers, baby com, chunks of grilled chicken breast and romaine lettuce tossed in light lemon vinaigrette. Garnished with green olives and almonds. |
| Broiled Chicken Salad |
$9.50 |
Chunks of grilled chicken, tossed with artichokes, roasted red peppers, black olives, green onions, walnuts on a bed of lettuce with lemon mustard sauce. |
| Mandarin Dijon Chicken Salad |
$9.95 |
Grilled breast of chicken, black olives, mandarin orange, snow peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey dijon dressing. |
| Bleu Caesar Salad |
$8.95 |
Tomatoes, spring onions, red peppers and capers, tossed with crumbled bleu cheese in italian dressing on romaine lettuce with homemade croutons. Served with a side of anchovies. |
| Tortellini Feta Salad |
$8.95 |
Cheese-filled tortellini, mushrooms, peas, peppers, black olives, cucumbers and tomatoes, tossed in mustard vinaigrette with crumbled leta cheese. |
| Roasted Eggplant Salad |
$8.95 |
Roasted eggplant, sweet red peppers, kalamata olives, green chilies, carrots, garbanzo beans, tossed in a balsamic vinegar and olive oil dressing, topped with romano-parmesan cheese on a bed of crisp |
| Chef Salad |
$8.50 |
Turkey, ham, swiss and provolone cheese, bacon, artichokes and olives on salad greens. Choice of dressing. |
| Dinner Salad |
$5.95 |
Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, green and black olives. Choice of dressing. |
| Mediterranean Stuffed Gyros |
$15.95 |
Gyros meat stuffed with leta cheese, roasted red peppers, sun dried tomatoes, capers and finished with kefalograviera cheese. Served with tomato-leta foccacia bread. |
| Gyros Platter |
$14.95 |
Grilled gyros meat served over pita bread, with tomatoes, red onions, leta, kalamata olives, pepperoncinis and yogurt sauce. |
| Goat Shrimp |
$17.95 |
Jumbo butterflied shrimp, stuffed with leta and sun dried tomatoes, wrapped in bacon and baked in olive oil with fresh garlic, lemons and herbs. Served over linguini & vegetables. |
| Sausage Sophia |
$14.95 |
Mild italian sausage sauteed with red and green bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs. |
| Sherry Cranberry Pork |
$15.95 |
Pork tenderloin sauteed with sweetened cranberries, sun dried tomatoes, mushrooms, roasted red pepper, green onions and rosemary in an olive oil and sherry wine sauce over pasta served with foccacia. |
| Veal Pirata |
$16.95 |
Veal scallopini breaded with almonds and walnuts with sun-dried tomatoes, mushrooms, red bell peppers, asparagus, capers and whole garlic cloves in marsala cream over linguini. |
| Pasta Rustica |
$15.95 |
Mild italian sausage and jumbo shrimp sauteed with zucchini, mushrooms and red bell peppers in pesto cream with ziti noodles. |
| Coconut Fried Shrimp |
$16.95 |
Jumbo shrimp coated in shredded coconut and deep fried. Served with coconut battered banana and seasonal fruit. |
| Paella Barcelona |
$16.95 |
Jumbo shrimp, chicken, clams, italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and rice. |
| Sun Flower Beef |
$16.95 |
Steak strips, green onions, red peppers, mushrooms, sun flower seeds & capers in teriyaki over linguini. |
| Transylvania Chicken |
$15.95 |
Grilled breast of chicken, capers, black peppercorns, fresh garlic, pine nuts, roasted eggplant and roasted red peppers & rosemary. Served with chilled white balsamic beans and foccacia. |
| Veal Mona Lisa |
$16.95 |
Grilled veal scallopini with eggplant and fresh mozzarella cheese with green chilies, garbanzo beans, whole garlic cloves, pea pods and bacon in lemonsherry wine over linguini. Served with foccacia. |
| Ravioli Euro Paeus |
$14.95 |
Jumbo seafood-filled ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in an olive oil, leta cheese white wine sauce. |
| Ravioli Athena |
$14.95 |
Jumbo seafood-filled ravioli, sun-dried tomatoes, sweet red peppers, garlic, mushrooms and snow pea pods in a feta cheese white wine sauce. |
| Ravioli Palermo |
$14.95 |
Scallops and pesto ravioli with broccoli, carrots, peas, asparagus, spinach and red peppers in a kefalograviera-feta cheese sauce. |
| Mediterranean Paprikash |
$14.95 |
Seafood-filled ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce. |
| Ravioli Marco Polo |
$12.95 |
Spinach ravioli stuffed with cheese, baked in meat sauce with italian sausage, ricotta cheese topped with mozzarella and a touch of cinnamon. |
| Ravioli Bolognese |
$10.95 |
Cheese ravioli baked with mild italian sausage in meat sauce. |
| Stuffed Shells Neptune |
$14.95 |
Bay shrimp, baby clams and crab meat in a mixture of mozzarella, leta and ricotta cheeses, baked in a tomato-caper sauce. |
| Penne Carbonara |
$13.95 |
Ham and bacon sauteed with red and green bell peppers in creamy cheese suace with penne pasta tubes. |
| Tortellini Gianni |
$14.95 |
Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce. |
| Roasted Almond Tortellini |
$13.95 |
Cheese tortellini with sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, and hearts of palm in a sausage romano cream sauce. |
| Ravioli Inamorata |
$14.95 |
Pesta stuffed ravioli topped with artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, spinach and black beans in a creamy white cheese sauce. |
| Ravioli Calavo |
$13.95 |
Spinach cheese ravioli, baked in marinara sauce with broccoli, asparagus, fresh tomatoes, avocado, topped with parmesan, romano and mozzarella. |
| Tortellini Medi-terra |
$13.95 |
Cheese-filled tri-colored tortellini, artichoke hearts, asparagus and avocado baked in marinara sauce. Finished with leta cheese and sunflower seeds. |
| Stuffed Shells Spinachi |
$13.95 |
Spinach, ricotta, leta, provolone, mozzarella and romano cheese, stuffed into jumbo pasta shells and baked in our own marinara sauce. |
| Manicotti Marinara |
$12.95 |
Fresh sheets of pasta filled with a blend of mozzarella, parmesan, ricotta, leta, romano cheeses baked in marinara sauce. |
| Mostacciolli Secunda |
$13.95 |
Artichoke hearts and onions sauteed with pasta tubes in a creamy ricotta cheese sauce, baked with mozzarella cheese. |
| Fusilli Primavera |
$13.95 |
Tri-colored corkscrew pasta with fresh seasonal vegetables in a creamy cheese sauce. |
| Linguini Fromaggi |
$12.95 |
A blend of six classic cheeses in creamy mushroom sauce. |
| Linguini Lombardy |
$11.95 |
Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs. |
| Lemon Cilantro Linguini |
$12.95 |
Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini with sprinkled leta cheese. |
| Eggplant Capri |
$8.95 |
Grilled eggplant, fresh tomatoes, fresh mozzarella slices, all layered with fresh basil, extra virgin olive oil and balsamic vinegar. Served with foccacia bread. |
| Mushrooms Meteora |
$8.95 |
Button mushroom caps filled with leta cheese, capers, artichoke hearts and dill. Served with yogurt sauce. |
| Pepperoni lnsalate |
$6.95 |
Roasted red peppers, green chillies with garlic, extra virgin olive oil, balsamic vinegar, herbs and spices. Served with an Italian roll. |
| Artichokes Vinaigrette |
$7.50 |
Lightly sauteed hearts of artichoke in creamy dijon vinaigrette. Served with an Italian roll. |
| Peasant Platter |
$7.50 |
Feta cheese, kalamata olives, sliced tomatoes, pepperoncinis and sweet red onion. Served with pita bread and yogurt dressing for dipping. |
| Chilled Balsamic Beans |
$3.95 |
Tender northern beans marinated in balsamic vinegar and fresh basil leaves. Served cold with pita bread. |
| Foccacia |
$3.25 |
Classic flat bread with tomatoes and leta. Served with tangy chilled tomato sauce. |
| Herbed Foccacia Platter |
$6.95 |
Foccacia accompanied with olive oil, balsamic vinegar and a blend of romanoparmesan cheeses. |
| Foccacia De La Provincia |
$8.25 |
Open faced foccacia bread with fresh basil, mozzarella, garlic, olive oil and thinly sliced portabello mushrooms. |
| Pita Bred with Yogurt |
$2.95 |
Sliced and heated pita bread served with a light yogurt dressing. |
| Pita Cheese Crisp |
$1.95 |
Grilled pita bread with your choice of mozzarella, provolone, mild cheddar or swiss cheese melted on top. |
| Garlic Sticks |
$5.95 |
A heaping mound of fresh baked bread squares rolled in garlic, herbs & butter. |
| Garlic Sticks (Halt Order) |
$3.95 |
|
| Garlic Sticks (Side Order) |
$1.95 |
|
| Spinach Puffs |
$6.95 |
Two puff pastries filled with a blend of cheese and spinach. Served with horseradish sauce. |
| Asparagus Puffs |
$7.95 |
Asparagus, swiss and ricotta cheeses, almonds and garlic in a buttery puff pastry. Served with ranch dressing. |
| Artichoke Salmon |
$16.95 |
Grilled salmon filet over a medley of artichoke hearts, hearts of palm, scallions, capers, kalamata olives, red bell peppers wfth fussilli pasta and white wine cream sauce. |
| Tortellini Kalypso |
$14.95 |
Crab meat, asparagus, red bell peppers, garlic, green onions, capers and cheesefilled tortellini in creamy wine sauce. |
| Shellfish Tortellini |
$14.95 |
Cheese-filled, tri-colored tortellini sauteed with shrimp, scallops, red bell peppers, water chestnuts, snow peas, capers, broccoli and almonds in white wine cream sauce. |
| Edices Feta Shrimp |
$16.95 |
Jumbo shrimp butterflied and sauteed with hearts of palm, carrots, capers, scallions and snow peas with mostaccioli and creamy leta. |
| Linguini Pesce |
$14.95 |
Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sauteed in white wine cream sauce over linguini. |
| Shrimp Bosa Nova |
$14.95 |
Jumbo shrimp, carrots, baby corn, water chestnuts, spinach and sunflower seeds with penne rigate pasta in white wine sauce. |
| Red Seafood Linguini |
$13.95 |
Clams, baby shrimp, calamari and scallops in red caper sauce. |
| Seafood Santorini |
$14.95 |
Gulf shrimp, calamari, capers, scallions, red bell peppers and basil-pear tomatoes, kalamata olives over linguini with leta cheese. |
| Shrimp Toscano Romano |
$16.95 |
Shrimp and whole garlic cloves with sundried tomatoes, anchovies, capers, basil, pear tomatoes, garbanzo beans and sherry wine over mostaccioli, topped with romano cheese. |
| Balsamic Shrimp De Modena |
$17.95 |
Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, whole garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated romano cheese over linguini. |
| Ceylon Dijon Tiger Shrimp |
$17.95 |
Jumbo tiger shrimp sauteed with water chestnuts, garbanzo beans, capers, spring onions, red peppers and mushrooms in curry-dijon, white-wine sauce over linguini. |
| Ravioli Aida |
$14.95 |
Imported ricotta and romano-filled ravioli, shrimp, garlic clove, red bell peppers, capers, artichoke hearts and kalamata olives in dijon vinegar. |
| Shrimp Aragon |
$14.95 |
Butterliied tiger shrimp, sauteed in virgin olive oil with zucchini, red bell peppers, whole black peppercorns, pistachios, fresh garlic and poppy seeds with marsala over linguini. |
| Aiolli Shrimp |
$16.95 |
Jumbo shrimp, fresh garlic cloves, sesame seeds, spring onions, virgin olive oil, capers and fresh lemon on linguini. |
| Salmon La Scala |
$17.95 |
Salmon filet grilled with fresh dill and balsamic vinegar. Served with sauteed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts over linguini. |
| Shrimp Corfu |
$16.95 |
Jumbo gulf shrimp, fresh asparagus, scallions, red bell peppers, fresh tomatoes and capers. Sauteed in olive oil, white wine, garlic and herbs over linguini. Sprinkled with leta cheese. |
| Shrimp Michealangello |
$16.95 |
Jumbo shrimp, fresh tomatoes, artichoke hearts, red onions and fresh garlic sauteed in olive oil and white wine on linguini. |
| Linguini Nikos |
$14.95 |
Fresh calamari and sea clams, sauteed with artichoke hearts, scallions, capers, roma tomatoes in white wine over linguini. |
| Athenian Chicken |
$15.95 |
Grilled chicken breast and eggplant with sauteed zucchini, mushrooms, scallions, red bell peppers and pepperoncinis in feta-kefalograviera and sauterne wine over linguini. |
| Macedonian Chicken |
$15.95 |
Zucchini, mushrooms, scallions, carrots, red bell peppers and bacon sauteed in olive oil, sauterne wine, mizithra cheese topped with grilled chicken breast. |
| Chicken Veneto |
$15.95 |
Breast of chicken sauteed with whole black peppercorns, capers, spring onion, mushrooms and garlic in marsala cream over linguini. |
| Chicken Palm |
$15.95 |
Hearts of palm and artichoke sauteed with whole pecan in swiss-Dijon cream over linguini. |
| Kasseri Chicken |
$15.95 |
Pepperoncinis, kalamata olives, fresh garlic cloves and whole black peppercorns over sauteed chicken breast, smothered in kasseri cheese and roasted red peppers in marsala cream over linguini. |
| Chicken Bleu |
$14.95 |
Seasoned ham and onions sauteed over breast of chicken with crumbled bleu cheese cream over linguini. |
| Chicken Omega |
$15.95 |
Strips of grilled chicken, spinach, pine nuts, garlic and leta in heavy white wine cream. Served over linguini. |
| Garlic Chicken Pesto |
$14.95 |
Chicken breast sauteed in garlic, pine nuts and olive oil with basil peste cream sauce over linguini. |
| Penne De Majorca |
$15.95 |
Chicken breast sauteed with red bell peppers, asparagus, carrots, snow peas and pine nuts with tubed pasta in basil pesto cream. |
| Chicken Tomas |
$15.95 |
Breast of chicken, bay shrimp, mushrooms, artichoke hearts, sun-dried tomatoes, onions and capers in plum tomato cream over linguini. |
| Chicken Vasco De Gama |
$15.95 |
Sauteed chicken with carrots, mushrooms, green onions, sun-dried tomatoes, capers and black peppercorns in a creamy curry mustard seed white wine sauce served over linguini and finished with cashews. |
| Chicken Ziti |
$15.95 |
Artichoke hearts, onions, chicken breast and ziti noodles baked in very creamy ricotta sauce and smothered in provolone. |
| Chicken lbiza |
$15.95 |
Grilled chicken breast, sun-dried tomatoes, mushrooms, whole garlic cloves, capers, caraway, fennel seeds and peppercorns in a sherry wine sauce served over linguini, chilled balsamic beans and focca |
| Salonika Chicken |
$15.95 |
Italian sausage, mushrooms, pepperoncinis, garlic, capers and pine nuts over breast of chicken in orange brandy and sauterne wine with linguini. |
| Caper Chicken |
$15.95 |
Sun-dried tomato, capers, mushrooms and zucchini sauteed in olive oil and chardonay. Finished with leta cheese over linguini. |
| Chicken Picata |
$13.95 |
Breaded chicken breast with mushrooms, capers, zucchini and lemon. Sauteed in white wine over linguini. |
| Greco-Roman Chicken |
$14.95 |
Grilled breast of chicken with zucchini, mushroom, artichoke hearts, pepperoncinis, roma tomatoes and ripe olives in lemon-olive oil with tomato-leta loccacia. |
| Adriatic Chicken |
$14.95 |
Chicken breast lightly grilled and sauteed mushrooms, zucchini, bell peppers, garlic and herbs with fusilli pasta and dijon vinaigrette. |
| Chicken Plaka |
$15.95 |
Chicken breast breaded and sauteed with artichoke hearts, mushrooms and onions in white cream over linguini. |
| Spicy Chicken Putanesca |
$14.95 |
Breast of chicken, sauteed with black peppercorns, capers, pine nuts, kalamata olives, scallions and garlic in basil-tomato and anchovy sauce over linguini. |
| Chicken Czar |
$15.95 |
Breast of chicken sauteed with fresh cloves of garlic, capers, scallions, garbanzo beans, roasted red peppers, asparagus and mushrooms in basil-pear tomato sauce over linguini. |
| Chicken Haiduc |
$12.95 |
Grilled chicken breast served with chilled balsamic beans, chilled roasted pepper salad and bread sticks. |
| Chicken Spanaki |
$14.95 |
Breast of chicken, spinach, ricotta, leta and mozzarella baked in savory marinara. Finished with fresh tomato and Romano cheese. |
| Chicken Astoria |
$16.95 |
Chicken breast with canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds all sauteed in a marsala cream sauce with kasseri cheese over linguinni. |
| Gyros |
$5.95 |
The mediterranean delicacy (blend of lamb and beef) grilled, topped with yogurt sauce, lettuce, tomatoes and onions. |
| Feta Gyros |
$6.95 |
Grilled gyros meat and artichoke hearts tossed in leta sauce. |
| Artichoke Chicken |
$6.50 |
Chicken, grilled with onions, artichoke hearts tossed in yogurt sauce. |
| Mushroom Turkey |
$6.50 |
Turkey breast grilled with mushrooms, tossed in yogurt sauce, topped with Swiss cheese. |
| Peppery Steak |
$6.95 |
Grilled slivered steak, red and white onion, red and green peppers, black olives tossed in italian dressing and provolone cheese. |
| Asparagus Chicken |
$6.50 |
Boneless chicken breast, topped with ham, asparagus and provolone cheese with mustard sauce. |
| Monte Cristo |
$6.50 |
Turkey breast sliced and ham tossed in egg batter topped with swiss cheese. |
| Pastrami Cream |
$6.25 |
Cream cheese and sliced avocado, topped with grilled pastrami and melted provolone. |
| Avocado Feta |
$6.95 |
Grilled sliced turkey breast with avocado tossed in leta dressing. |
| Carpathian |
$6.50 |
Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone cheese. |
| The Alamo |
$5.95 |
Grilled roast beef with onions, tossed in BBQ sauce topped with mild cheddar cheese. |
| Vegetarian |
$5.95 |
Grilled artichoke hearts, mushrooms, onions, peppers, hearts of palm, zucchini, green olives tossed in mustard vinaigrette dressing, topped with provolone cheese. |
| Reuben |
$5.95 |
Grilled pastrami and sauerkraut with thousand island dressing and swiss cheese. |
| Zucchini Chicken |
$6.50 |
Broiled chicken breast, grilled zucchini. Swiss cheese, mustard sauce. |
| Grilled Steak |
$6.95 |
Sauteed mushrooms. grilled slivered steak, topped with swiss cheese. |
| Ham & Swiss |
$4.95 |
Sliced ham with lettuce and melted swiss and garnished with tomato. |
| Turkey Pita |
$4.75 |
Served with mayo, lettuce, tomatoes, onions and provolone. |
| Beef & Cheddar |
$4.95 |
Served with mayo, lettuce and tomato. |
| BLT & Turkey |
$4.95 |
Served with mayo, bacon, lettuce, tomato and turkey. |
| Tuna Pita |
$4.95 |
Albacore tuna salad with green olives and melted provolone. Garnished with tomatoes and red onions. |
| Balkan Pita |
$5.95 |
Grilled mushrooms, zucchini, onions, peppers and baby corn tossed in leta dressing. |
| Bleu Vegeta Pita |
$5.95 |
Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing. |
| Pita of Hearts |
$6.95 |
Grilled sliced turkey, artichoke hearts, hearts of palm, tossed in a mustard vinaigrette. |
| Monte Carlo Pita |
$5.95 |
Grilled mushrooms. onions and artichoke hearts in dill-yogurt dressing. |
| Garden |
$5.95 |
Grilled hearts of palm, artichokes, onions, peppers, mushrooms, green olives and zucchini tossed in mustard vinaigrette and topped with tomatoes. |
| BBQ Chicken |
$6.50 |
Grilled chicken, sweet red bell peppers, red onions in BBQ sauce topped with mild cheddar cheese. |
| Roman |
$5.95 |
Italian sausage grilled with onions, peppers and mushrooms, italian dressing and provolone. |
| Bleu Danube |
$5.95 |
Grilled turkey breast and ham, blended with bleu cheese and topped with swiss cheese. |
| Bleu Roast |
$5.95 |
Grilled roast beef and onion. blended with bleu cheese sauce, topped with swiss cheese. |
| Transylvanian |
$6.50 |
Grilled pastrami and red cabbage, tossed in thousand island dressing, topped with emmenthaler cheese. |
| The Goldengate |
$6.95 |
Grilled pastrami and bacon tossed in thousand island dressing, topped with avocado and swiss cheese. |
| Albacore Melt |
$5.95 |
Tuna salad with tomatoes and provolone cheese. |
| The Corsican |
$5.95 |
Meat sauce, italian sausage topped with mozzarella. |
| Italian Super |
$5.25 |
Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing. |
| Roast Beef |
$5.25 |
Served with mild cheddar cheese and mayo. |
| Turkey |
$5.95 |
Served with provolone cheese and mayo. |
| Club |
$5.25 |
Turkey, bacon and mayo. |
| Pastrami |
$5.25 |
Hot with melted swiss cheese. |
| Cheese |
$5.25 |
Cheddar, swiss, provolone and mayonaise. |
| The Burgersub |
$4.50 |
A burger with cheddar & mayo, served with onions & tomatoes. |
| Bacon Burgersub |
$5.25 |
The burgersub with crispy bacon on top. |
| Malibu |
$5.95 |
Served with pastrami, avocado, Swiss and thousand island dressing. |
| Greek |
$5.95 |
Served with pepperoncinis, black olives, leta and yogurt dressing. |
| Mustang |
$5.95 |
Served with canadian bacon, ham, cheddar and BBQ sauce. |
| Granada |
$5.95 |
Served with avocado, bacon, cheddar and mayo. |
| Sausage |
$13.95 |
A calzone filled with sausage, mushrooms, four cheeses and our special meat sauce. |
| Vegetarian Calzones |
$13.95 |
A calzone filled with artichokes, green peppers, onions, olives, tomato sauce and four different cheeses. |
| Spinach |
$13.95 |
A calzone filled with spinach, leta, ricotta, mozzarella, provolone and marinara sauce. |
| Seafood |
$15.95 |
A calzone filled with clams, scallops, shrimp and four cheeses in a special red sauce. |
| Supreme Pizza |
$13.95 - $19.95 |
Served with pepperoni, sausage, mushrooms, green bell peppers, onions, black olives. |
| Vegetarian Pizza |
$13.95 - $19.95 |
Served with mushrooms, green peppers, artichoke hearts, zucchini, green olives and green onions. |
| Grecian Pizza |
$12.95 - $16.95 |
with canadian bacon, bay shrimp, red onions and leta cheese. |
| Nick's Favorite Pizza |
$13.95 - $19.95 |
Served with artichoke hearts, bacon, leta cheese, hearts of palm and potatoes. |
| Red Seafood Pizza |
$14.95 - $21.95 |
Served with scallops, clams and shrimp in a special red sauce. |
| Cheese Pizza |
$5.95 - $7.95 |
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| Additional Items |
$1.75 - $2.50 |
Onions, ground beef, pepperoni, tomatoes, red onions, green onions, anchovies, cream cheese, swiss, sliced beef, ricotta, canadian bacon, feta, pepperoncinis, sausage, green peppers, cheddar, red p |
| Special Toppings |
$3.25 - $4.95 |
Kefalograviera, sun-dried, tomatoes, kalamata olives, grilled steak, crab meat, clams, scallops, fried ravioli, tortellini, grilled chicken, fried calamari. |
| Andalusian Baked Eggplant |
$14.95 |
Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with leta cheese. |
| Eggplant Oscar |
$14.95 |
Fresh eggplant with artichoke hearts, tomatoes and leta cheese in marinara sauce with grated mozzarella cheese. |
| Eggplant Tomavera |
$13.95 |
Fresh eggplant tossed in our own basiltomato sauce with Romano and Ricotta cheese. Garnished with fresh avocado. |
| Asparagus Eggplant |
$13.95 |
Layers of fresh eggplant with roasted red peppers, baked with marinara, romano, ricotta and garnished with fresh asparagus spears. |
| Eggplant Napolitano |
$12.95 |
Layers of fresh eggplant baked in meat sauce with mild italian sausage and provolone cheese. |
| Shrimp Giouvetsi on Fillo |
$14.95 |
Baby shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on top of fillo crust with leta and cream cheese. |
| Spanakofillo |
$13.95 |
Filla crust topped with romanoparmesan, feta, ricotta, provolone, mozzarella and spinach, baked in a homemade marinara sauce. |
| Fillomousaka |
$15.95 |
Gyros meat, eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with kefalograviera cheese. |
| Fillo Del Mar |
$14.95 |
Bay shrimp, crab meat, mozzarella and ricotta cheese in a red clam caper sauce baked on fillo dough. |
| Italian Sodas |
$1.75 |
Soda water with your choice of syrup flavor. |
| Italian Sodas with Cream |
$2.00 |
Soda water with your choice of syrup flavor. |
| Italian Sodas with Cream & Whipped Cream |
$2.25 |
Soda water with your choice of syrup flavor. |
| Fruit Chill |
$2.95 |
Fresh fruit mix & blended ice choice of banana, peach, raspberry or pina colada. |
| Fruit Smoothie |
$3.50 |
A fruit chill blended with ice cream. |
| Undici Sunrise |
$2.95 |
Fresh squeezed orange juice, ice cream, vanilla syrup and whipped cream. |
| Juliano |
$3.95 |
Blackberry & vanilla or banana & coconut blended with ice and ice cream then topped with fresh whipped cream. |
| Cadillac Cool |
$3.50 |
Raspberry and passion fruit blended with ice cream and topped with whipped cream. |
| Iced Choca Mocha |
$3.50 |
Chocolate, espresso & ice cream blended and topped with whipped cream. |
| Iced Mocha Mint |
$3.75 |
Chocolate, ice cream, ground expresso and mint syrup blended. |
| Mocha Fromboise, Orgeat |
$3.50 |
Chocolate and raspberry or almond syrup, espresso and milk with ice & whip cream. |
| Whoo-Ahh |
$3.75 |
Chocolate, half & half, caramel syrup over ice and topped with whipped cream. |
| The Fromeyer |
$3.50 |
Two shots of espresso, half & half, orange syrup over ice and topped with whipped cream. |
| Iced Caramel |
$3.00 |
Espresso, caramel syrup & half & half over ice. |
| Espresso |
$1.25 - $1.75 |
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| Cappuccino |
$2.00 - $2.50 |
An espresso with steamed milk & foam. |
| Cafe Latte |
$2.25 - $2.75 |
A cappuccino with more milk. |
| Cafe Mocha |
$2.75 - $3.25 |
A latte with chocolate & whipped cream. |
| White Mocha |
$2.75 - $3.25 |
A mocha with white chocolate. |
| Cafe Breve |
$2.50 - $3.00 |
A latte made with half & half. |
| Cafe Aulait |
$2.25 - $2.75 |
Equal parts strong coffee & steamed milk. |
| Almond |
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| Amaretto |
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| Banana |
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| Blackberry |
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| Blueberry |
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| Caramel |
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| Cherry |
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| Choc. Mint |
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| Cinnamon |
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| Cranberry |
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| Coconut |
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| Frosted Mint |
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| Hazelnut |
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| Jamaican Rum |
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| Irish Cream |
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| Kiwi |
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| Ume |
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| Vanilla |
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| Orange |
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| Passion Fruit |
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| Peach |
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| Raspberry |
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| Strawberry |
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| Wild Berry |
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| Coke |
$1.50 |
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| Dr. Pepper |
$1.50 |
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| Sprite |
$1.50 |
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| Diet Coke |
$1.50 |
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| Pink Lemonade |
$1.50 |
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| Ice Tea |
$1.50 |
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| Raspberry Tea |
$1.50 |
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| Passion Fruit |
$1.50 |
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| Tea |
$1.50 |
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| Razz-Ade |
$1.50 |
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| Passion- Ade |
$1.50 |
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| Coffee |
$1.50 |
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| Hot Chocolate |
$1.50 |
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| Hot Chocolate Royale |
$1.75 |
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| Hot Chocolate Royale with Choice Of Syrup |
$1.75 |
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