| CLAM CHOWDER |
$7.50 |
fresh clams in shell, honey-cured bacon |
| THREE CHEESE MAC |
$7.50 |
toasted herbed bread crumbs |
| SEASONAL SOUP |
$4.50 - $6.00 |
|
| BLEU FRIES |
$6.00 |
crispy golden fries, melted local bleu cheese, bacon |
| ROASTED HEIRLOOM BEETS |
$8.50 |
chevre, dates, watercress salad, walnuts |
| MEZZA PLATTER |
$12.00 |
hummus, marinated olives, feta, dolmas, warm pita |
| TUNA TATAKI |
$14.00 |
seared ahi, sesame seeds, chefs jade salad, miso sauce |
| GREEN BEAN & QUINOA SALAD |
$9.00 |
creme fraiche, cilantro, radish, lemon |
| BISTRO SALAD |
$7.00 |
organic field greens, endive, cherry tomatoes, herbs, champagne vinaigrette |
| BABY ARUGULA SALAD |
$7.00 |
bleu cheese, candied walnuts, sherry vinaigrette |
| CAESAR SALAD |
$11.00 |
whole leaf romaine, parmesano-reggiano, herbed croutons, Add grilled chicken 3.5, Add white anchovy 2.5 |
| CHARCUTERIE PLATE |
$12.00 |
stone ground mustard, cornichon, preserved fruit |
| CHEESE TASTING |
$12.00 |
three assorted cheeses, fresh fruit, crackers |
| COBB SALAD |
$13.50 |
with herb-roasted chicken, bacon, bleu cheese, avocado, tomato, egg, white balsamic vinaigrette |
| STEAK SALAD |
$15.00 |
balsamic marinated steak with spinach, candied walnuts, crispy onions, bleu cheese |
| TURKEY CLUB WRAP |
$13.00 |
turkey, ham, swiss, bacon, tomato and greens in a spinach tortilla |
| VEGGIE WRAP |
$14.00 |
marinated firm tofu, avocado, shredded vegetables, sprouts, tahini |
| HOT DUNGENESS CRAB SANDWICH |
$18.00 |
on toasted brioche, cheese sauce, side of field greens |
| PULLED PORK SANDWICH |
$11.50 |
house BBQ sauce served with cucumber salad and fries |
| LIBRARY BISTRO BURGER |
$12.00 |
lettuce, tomato, caramelized onions, fries |
| PACIFIC SOLE FISH AND CHIPS |
$15.00 |
frisee and fennel salad, tartar sauce, fries |
| THE MARKET |
$17.00 |
manila clams, mussels and prawns in a lemongrass-broth with garlic, chilies, lime |
| HALIBUT |
$25.00 |
ratatouille, summer tomato and preserved lemon salad |
| ALASKAN SALMON |
$21.00 |
leeks, pancetta, light horseradish cream, cucumber-citrus relish |
| STEAK FRITES |
$23.00 |
hanger steak, bearnaise sauce, herbed fries |
