| Cold Antipasto |
$9.95 |
Supersata, hot capicola, mortadella, provolone, roasted peppers, parmiggiano & gierdoniera |
| Caprese |
$9.95 |
Fresh mozzarella topped w/ sliced tomatoes, roasted peppers, olive oil & fresh basil |
| Chilled Shrimp Cocktail |
$12.95 |
|
| Eggplant Rollatini |
$10.95 |
Topped with parmigiano shavings |
| Clams Oreganata (Baked Clams) |
$10.95 |
|
| Mussels |
$8.95 |
Served in garlic & white wine, or marinara sauce |
| Fried Calamari |
$10.95 |
|
| Crab Cake |
$11.95 |
served in garlic & white wine, or marinara sauce |
| Endive |
$7.95 |
Belgium endive, gorgonzola cheese & toasted walnuts served in a balsamic vinaigrette |
| Caesar |
$6.95 |
Traditionally prepared |
| Tri Colore |
$7.95 |
Arugula, endive & radicchio |
| Pasta Fagioli |
$5.95 |
White cannellini beans, pasta, prosciutto, white wine & a touch of tomato sauce |
| Tortellino Brodo |
$6.95 |
Meat stuffed tortellini, served w/ chicken broth |
| Soup of the Day |
$6.95 |
|
| Spaghetti Carbonara |
$14.95 |
Sauteed w/panchetta, vidalia onions, fresh basil, white wine & egg yolk |
| Wild Mushroom Ravioli |
$14.95 |
Roasted garlic with cream sauce |
| Penne A La Vodka |
$14.95 |
Penne w/prosciutto, shallots, tomato sauce, cream & a splash of vodka |
| Linguine |
$15.95 |
White or red clam sauce |
| Rigatoni Bolognese |
$14.95 |
Rigatoni w/ground beef & tomato sauce |
| Gnocchi |
$14.95 |
Homemade potato dumplings, served in fresh plum tomato sauce & fresh basil |
| Farfalle |
$18.95 |
Bow-tie pasta w/sauteed shrimp, asparagus, sun dried tomatoes, garlic, white wine & fresh basil |
| Papardelle Porcini |
$16.95 |
Homemade egg noodles w/porcini mushrooms, a splash of cognac, & a touch of cream |
| Fettuccine Alfredo (Fresh Cream) |
$14.95 |
|
| Rigatoni La Triestina |
$16.95 |
Rigatoni, broccoli rabe, canellini beans, sweet sausage in garlic oil |
| Salmon Dijon |
$19.00 |
Sauteed salmon w/capers, leeks and dijon mustard |
| Shrimp Scampi |
$22.00 |
Broiled shrimp w/garlic, lemon and paprika |
| Sole Franchese |
$18.00 |
Filet of sole w/lemon & white wine sauce |
| Zuppa de Pesce |
$31.00 |
Shrimp, clams, mussels, lobster tail & calamari sauteed w/garlic or marinara sauce over linguini |
| Tilapia Oreganata |
$18.00 |
White wine sauce topped with bread crumbs |
| Chicken Romano |
$18.95 |
Bonelee chicken sauteed w/ garlic, sausage, pepper, potato & balsamic vinegar |
| Chicken Genovese |
$18.95 |
Breast of chicken topped w/zucchini, melted fontina cheese, served in a creamy pesto sauce |
| Chicken Martini |
$18.95 |
Breast of chicken, parmiggiano crusted cheese in a lemon butter white wine sauce |
| Chicken a La Triestina |
$19.95 |
Breast of chicken, sauteed w/shrimp, roasted peppers, hot cherry peppers, served in a brown sauce |
| Chicken any Style |
$18.95 |
Francese, picata or marsala |
| Chicken Parmigiana |
$18.95 |
Served with pasta |
| Veal Saltinboca |
$20.95 |
Veal scaloppini, topped w/prosciutto, spinach & mozzarella, served in a brown sauce |
| Veal Trifungi |
$20.95 |
Veal scaloppini sauteed in a light brown sauce w/ porcini shitake and champignon mushrooms |
| Veal |
$20.95 |
Marsala, frances or picata |
| Veal Sorrentina |
$20.95 |
Eggplant, prosciutto & melted mozzarella |
| French Grilled Pork Chops |
$18.95 |
Grilled pork chops w/ chopped peppers & black olives, garlic w/ wine, brown sauce |
| NY Sirloin Steak |
$28.95 |
Broiled to your perfection |
| Filet Mignon and Lobster Tail |
$32.95 |
Surf and turf |
| Broccoli Rabe |
$8.95 |
Sauteed w/garlic & oil |
| Spinach |
$6.95 |
Sauteed w/garlic & oil |
| Homemade Cheese Cake |
|
|
| Tiramisu |
|
|
| Cannolli |
|
|
| Tartufo |
|
|
| Spumoni |
|
|
| Cappuccino |
$4.00 |
|
| Chocolate Cappuccino |
$5.00 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$4.00 |
|
