| Acili Ezme |
$7.00 |
special spicy ezme. walnut, tomato paste, garlic and spices. |
| Hummus |
$4.50 |
mashed chick peas blended with fresh garlic, tahini and herbs. |
| Lebni |
$5.00 |
lebni with walnut, garlic and dill. |
| Pastirma |
$9.00 |
turkish pastrami. |
| Babaganush |
$5.95 |
smoked eggplant purée, olive oil, lemon juice and a hint of garlic with tahini. |
| Dolmates Soslu Patlican |
$6.00 |
egg plant with tomato sauce. cubes of pan-fried eggplant sautéed with tomatoes, peppers and garlic. |
| Enginar |
$6.95 |
artichokes. fresh artichokes braised in olive oil and garnished with dill, green peas, potatoes, carrots and stuffed eggplant. |
| Imam Bayildi |
$6.00 |
stuffed eggplant. baby eggplant halves stuffed with fresh tomatoes, parsley and spices. |
| Zeytin Yagli Yaprak Dolma |
$5.95 |
stuffed grape leaves. grape leaves stuffed with chef`s special blend of rice and herbs. |
| Tabule |
$4.00 |
wheat croutons with parsley, scallions and a touch of olive oil and lemon juice. |
| Cacik |
$4.50 |
cold yogurt mixed with cucumbers, garlic herbs and spices. |
| Beyaz Peynir |
$7.00 |
french feta cheese. |
| Kavun |
$5.50 |
melon. |
| Mixed Appetizer Platter |
$12.95 |
lebnu, babaganush, special ezme and hummus. |
| Arnavut Cigeri |
$7.50 |
fried liver cubes. cubes of calf`s liver fried in oil. served with onions, lemon and spices. |
| Sigara Boregi |
$5.50 |
cheese rolls. feta cheese, parsley, dill and herbs wrapped up in homemade dough. |
| Kalamar |
$8.00 |
fried calamari. |
| Icli Kofte |
$7.00 |
wheat bulgur stuffed with seasoned ground meat and pine nuts. |
| Falafel |
$6.00 |
deep-fried chickpeas and vegetables, blended with middle eastern spices. |
| Mucver |
$7.00 |
zucchini pancakes. served with garlic yogurt sauce. |
| Ezo Gelin Corbasi |
|
lentil soup. a blend of red lentil beans, turkish seasonings and fresh herbs. |
| Sebzeli Tavuk Corbasi |
|
chicken vegetable soup. chicken soup with vegetables. |
| Coban Salatasi |
$8.00 - $5.50 |
shepherd salad. dressed with olive oil and lemon. |
| Yesil Salata |
$6.00 - $8.00 |
green salad. |
| Ezme Salata |
$6.50 - $8.50 |
shredded tomatoes, cucumbers and onions in garlic and lemon dressing. |
| Roka Salata |
$8.00 - $6.00 |
arugula salad. |
| Doner Entrée |
$11.95 |
gyro entrée. fresh ground lamb marinated with our own secret blend of seasonings, cooked on a rotating split then thinly sliced. |
| Iskender Entrée |
$14.00 |
alexander entrée. doner with chef`s special sauce. |
| Adana Kebab Entrée |
$13.50 |
ground lamb flavored with red bell peppers, slightly seasoned and grilled on skewers. |
| Special Beyti Entrée |
$17.00 |
ground lamb flavors with garlic, and hot peppers rolled with lavash. served with special sauce. |
| Sis Kebab Entrée |
$17.95 |
shish kebab entrée. specially marinated cubes of baby lamb grilled to delight on skewers. |
| Cop Sis Entrée |
$18.00 |
baby pieces of lamb marinated in our special sauce and grilled to perfection. |
| Izgarakotte Entrée |
$13.00 |
turkish meatball entrée. ground lamb meatballs seasoned with onions, parsley and seasonings, char-grilled to perfection. |
| Pirzola Entrée |
$19.95 |
lamb chops entrée. marinated baby lamb chops grilled to perfection. |
| Mixed Grill Entrée |
$19.95 |
an assortment of adana kebab, shish kebab, gyro kebab and lamb chops. |
| Et Sote Entrée |
$17.00 |
lamb sautée entrée. tender piece of lamb sautéed with fresh tomatoes, onions, green peppers then seasoned. |
| Tavuk Adana Entrée |
$12.00 |
chicken adana entrée. ground chicken flavored with red bell peppers and parsley. seasoned and grilled on skewers. |
| Tavuk Kebab Entrée |
$12.00 |
chicken kebab entrée. |
| Chicken Chops Entrée |
$13.00 |
tender chunks of chicken marinated with chef`s own blend of herbs and spices. |
| Tavuk Sote Entrée |
$15.00 |
chicken sautée entrée. combination of chicken breast, onions, green peppers, red peppers, tomatoes and garlic in butter. |
| Lahana Dolmasi Entrée |
$12.00 |
stuffed cabbage entrée. cabbage leaves stuffed with ground lamb, rice, fresh dill and seasoning. |
| Manti Entrée |
$14.00 |
turkish ravioli entrée. a light dough stuffed with seasoned beef and onions. steamed to perfection, served with seasoning and garlic yogurt. |
| Hunkar Begendi Entrée |
$18.95 |
sultan delight entrée. lamb cubes served on a smoked eggplant. |
| Branzino |
$19.95 |
whole fish. exotic flaky white sweet meat. recommended char-grilled. |
| Salmon Steak |
$19.95 |
filet of north atlantic salmon served char-grilled with a green salad. |
| Karides Sis |
$18.00 |
shrimp sish. char-grilled shrimp in our chef`s delightfully light sauce. served with a mixed green salad. |
| Karides Guvec |
$18.95 |
shrimp casserole. a casserole of baked shrimp, mushrooms and vegetables. topped with mozzarella cheese and chef`s sauce. |
| Grilled Red Snapper |
$19.95 |
|
| Saint Peters Fried |
$19.95 |
|
| Lahmacun |
$9.50 |
a turkish-styled pizza. flat bread dough topped with ground lamb and chopped garden vegetables. |
| Kusbasili Pide |
$14.50 |
a thick dough crust stuffed with tender baby pieces of lamb with vegetables and seasonings. |
| Kasarli Pide |
$12.00 |
a thick dough crust stuffed with mozzarella cheese. |
| Sucuklu Pide |
$14.00 |
a thick dough crust stuffed with turkish sausage. |
| Pastrami Pide |
$15.00 |
a thick dough crust stuffed with turkish pastrami and mozzarella. |
| Karisik Pide |
$16.00 |
mixed pide. a thick dough crust stuffed with turkish pastrami, turkish sausage and mozzarella. |
| French Fries |
$3.50 - $5.00 |
|
| Rice |
$3.00 - $4.50 |
|
| Kunefe |
$7.00 |
turkish sweets. served with cheese. |
| Baklava |
$4.00 |
pastry with nuts. |
| Kazandibi |
$4.00 |
custard. |
| Sutlac |
$4.00 |
rice pudding. |
| Su |
$3.00 |
water. |
| Ayran |
$2.00 |
yogurt drink. |
| Soda |
$2.00 |
sprite, coca-cola, diet coke, ginger ale |
