| Shrimp Cocktail |
$12.50 |
with house made cocktail sauce |
| Smoked Maine Salmon |
$13.00 |
with an herb salad, hard cooked local organic egg, capers and pickled onion on grilled brioche |
| Seared Sirloin Scaloppine |
$10.00 |
with scallion-potato puree and braised wild mushrooms |
| Coconut Shrimp |
$8.50 |
with pineapple-mango salad, spiced rum syrup and orange horseradish mustard |
| Fish-n-Chips |
$10.50 |
beer battered cod fillet with malt vinegar and shallot emulsion and fried Idaho potatoes |
| Barley Risotto |
$10.00 |
with winter squash, sweet potato-maple puree, pumpkin seed oil and toasted pepitos |
| Cup of Lobster Bisque |
|
Laced with Cream Sherry |
| Cup of New England Clam Chowder |
|
|
| Half of a Ruby Red Grapefruit |
|
simply prepared or "brulee" with brown sugar |
| Bananas A La Kimberton |
|
|
| Fresh Fruit Cocktail |
|
with Raspberry Sorbet |
| Mixed Greens Salad |
|
with Dijon Vinaigrette or Maple Honey Mustard Dressing |
| Smoked Maine Salmon |
|
with an herb salad, hard cooked local organic egg, pickled onion, capers on grilled brioche |
| Caesar Salad |
|
|
| Jumbo Shrimp Cocktail |
|
|
| Prosciutto Ham and Cheese |
|
with uncured salami, pickles and olives |
| Bowl of Fresh Berries |
|
with Buckwheat Honey, Organic Yogurt and Granola |
| Lobster Bisque |
$8.50 |
laced with cream sherry |
| New England Clam Chowder |
$7.50 |
|
| Caramelized Onion Soup |
$7.50 |
with garlic croutes and gruyere cheese in mushroom broth |
| Caesar Salad |
$9.00 |
baby red and green romaine lettuce with brioche croutons and reggiano parmesan |
| Mixed Greens |
$5.00 |
with dijon vinaigrette or maple honey mustard dressing or ten year old balsamic and olive oil |
| Probably The Best Salad You ll Ever Have |
$9.00 |
red leaf lettuce and baby spinach tossed with a sweet sesame-walnut dressing and topped with tart apples, toasted sunflower seeds and aged gouda cheese |
| Chopped Salad |
$9.00 |
baby iceberg lettuce with hard cooked egg, bacon, pickled onion, cucumber, tomato, olives and blue cheese in buttermilk-herb dressing |
| Probably The Best Salad You'll Ever Have |
$27.00 |
topped with a sliced hazelnut-crusted breast of chicken |
| Penne Pasta |
$22.00 |
tossed with roasted cauliflower, a three cheese cream sauce and herbed walnut crumbs |
| Seared Sirloin Scaloppine |
$23.00 |
with scallion-potato puree and braised wild mushrooms |
| Seared Organic Salmon Fillet |
$27.00 |
with roasted root vegetables, scallops and curried coconut cream |
| Six Ounce Tenderloin Tail |
$26.00 |
with kennebec potato french fries and béarnaise sauce |
| Seared Cinnamon And Ginger Spiced Prime Pork Chop |
$28.00 |
with mashed sweet potatoes and a maple-pecan glaze |
| One Half Pound Maryland Crabcake |
$29.00 |
with cottage fries and herb remoulade |
| Maine Lobster Cioppino |
$40.00 |
sautéed maine lobster tail with redskin potatoes and a rich shellfish, tomato and aromatic vegetable broth |
| Sautéed Calf s Liver |
$26.00 |
with caramelized onions, apple wood smoked bacon, port wine reduction and mashed potatoes |
| Eight Ounce Center Cut Filet Mignon |
$40.00 |
with confit potatoes, frisee , mustard custard and a red wine veal glace |
| Twelve Ounce Dry Aged Rib Eye Steak |
$40.00 |
with "prime rib dry rub", house steak sauce, parmesan fries and truffle aioli |
| Grilled Naturally Raised Australian Lamb Chops (3) |
$39.00 |
with herbed mustard crust, mashed potatoes, a port wine reduction and steamed spinach |
| Naturally Raised Hazelnut Crusted Chicken Breast |
$28.00 |
over mashed potatoes and smothered with kennett square mushrooms |
| Seared Boneless All Natural Duck Breast And Duck Leg Confit |
$27.00 |
with potato puree, melted leeks and truffled duck reduction |
| Eggs Benedict |
|
with Home Fries |
| Grilled Six Ounce Tenderloin Tail and Two Eggs Your Way |
|
with home fries |
| Two Eggs Your Way |
|
with Home Fries, white or wheat Toast and your choice of ham, sausage or bacon |
| Petite Crab Cake |
|
with cottage fries and herb remoulade |
| Boneless Pork Chop |
|
with mashed sweet potatoes and maple pecan-glaze |
| Scratch Buttermilk Pancakes |
|
with your choice of ham, sausage or bacon |
| Bananas Foster French Toast |
|
with your choice of ham, sausage or bacon |
| Crisp Belgian Waffle |
|
with honey-whipped mascarpone and your choice of ham, sausage or bacon |
| Large Caesar Salad |
|
"Probably The Best Salad You Will Ever Have" red leaf lettuce and baby spinach toassed with sweet sesame walnut dressing, tart apples, toasted sunflower seeds and aged gouda cheese |
| Fried Egg "BLT" |
|
with Kennebec French Fries |
| Chocolate Truffle Torte |
$7.50 |
with chocolate mousse, vanilla cream and fresh strawberry compote |
| Pecan Pie |
$7.00 |
with your choice of vanilla ice cream or whipped cream |
| Creme Brulee |
$7.00 |
topped with a crisp layer of caramelized brown sugar |
| Warm Apple Crisp |
$8.50 |
with vanilla ice cream |
| New York Style Cheesecake |
$6.00 |
with fresh raspberries |
| A Great Hot Fudge Sundae |
$6.00 |
with homemade hot fudge sauce, toasted peanuts and whipped cream |
| Homemade Belgian Chocolate Ice Cream |
$5.00 |
a "generous" scoop |
| Ice Cream Or Sorbet |
$4.75 |
vanilla or black raspberry ice cream or red raspberry sorbet |
| Stella, Pinot Grigio, Italy, 2013 |
$9.50 |
|
| True Myth, Chardonnay, USA, 2013 |
$10.50 |
|
| Scheurebe "Halbtrocken" 2012 G. Gysler, Germany |
$10.50 |
|
| Riesling, Piesporter Kabinett "Reuscher-Haart", Germany, 2010 |
$9.50 |
|
| Croix La Blance. Sauvignon Blanc, France 2013 |
$10.50 |
|
| Domaine de la Cadette 2013 "La Chatelaine", Chard, France |
$12.50 |
|
| Domaine Brunet, Pinot Noir, France, 2013 |
$10.50 |
|
| Chateau Le Bergey 2013 Merlot, Bordeaux |
$10.50 |
|
| Punto Final, Malbec, Argentina, 2012 |
$10.50 |
|
| Cousino-macul, Cabernet Sauvignon, Chile, 2011 |
$9.50 |
|
| Zenato 2013 Valpolicella, Italy |
$10.50 |
|
| Cantena 2011 Cabernet Sauvignon, Argentina |
$12.50 |
|
| Juve y Camps Cinta Purpura Reserve Brut, Cava, Spain |
$10.50 |
|
| Mumms Napa Brut Prestige |
$12.50 |
|
| Blackberry-Orange Cosmo |
|
muddled blackberries, Grey Goose Orange and Fresh Orange Juice |
| Tipsy Rabbit |
|
Hayman's Old Tom Gin, Velvet Falernum, Lime, cucumber and celery bitters |
| Rose Gold Fizz |
|
Bombay Gin, Mamie's Rose Cordial, Lemon, Egg White, Bitter Truth Creole Bitters |
| Axis and Allies |
|
Bulliet Rye, Cocchi Americana, St Germaine |
| Orange Bourbon |
|
Bulleit Bourbon, benedictine, reagan's Orange and angostura bitters, Orange Twist |
| Cinnamon Old Fashioned |
|
Dad's Hat Rye, Zaya 12 year old rum, cinnamon bark syrup and bitter truth chocolate bitters |
| Sleeping Ember |
|
Chamomile Infused Bulliet Rye, Muddled Ginger, homemade apple bitters and Local Honey |
| Coffee and a Smoke |
|
Scarlet Ibis Trinadad Rum, Illegal Joven Mezcal, Simple Syrup, Homemade Coffee and Pecan Bitters |
| Dogfish Head 60 Minute Ipa |
$4.00 - $5.75 |
|
| Yards Brawler Ale |
$4.00 - $5.75 |
|
| Sly Fox Royal Weisse |
$4.00 - $5.75 |
|
| Dogfish Head Indian Brown Ale |
$6.00 |
|
| Victory Golden Monkey |
$6.00 |
|
| Hoegaarden |
$5.50 |
|
| Pilsner Urquell |
$5.50 |
|
| Amstel Light |
$5.50 |
|
| Amstel Light |
$6.00 |
|
| Sierra Nevada |
$5.50 |
|
| Troegenator |
$6.00 |
|
| Corona |
$5.00 |
|
| Heiniken |
$5.50 |
|
| Sam Adams |
$5.50 |
|
| Yuengling |
$4.25 |
|
| Coors Light |
$4.25 |
|
| Clausthaler, Na |
$4.00 |
|
| Budweiser |
$4.25 |
|
| Miller Light |
$4.25 |
|
| Buckler, Na |
$4.00 |
|
| Kendall Jackson 2012 |
$35.00 |
|
| Sonoma-Cutrer 2012 |
$45.00 |
|
| Truchard 2011 |
$55.00 |
|
| Catena "Alta" 2011 |
$65.00 |
|
| Brewer Clifton 2009 |
$75.00 |
|
| Grgich Hills Estate 2009 "Napa" |
$85.00 |
|
| Clendenen 2007 |
$85.00 |
|
| Forman 2011 |
$85.00 |
|
| Newton 2009 "unfiltered" |
$95.00 |
|
| Rochioli 2011 |
$95.00 |
|
| Kistler 2010 "Sonoma Mtn." |
$110.00 |
|
| Bernard Defaix 2011 Vielles Vignes Chablis |
$45.00 |
|
| Macon-Fuisse 2009 "D. Chevau" |
$45.00 |
|
| Pouilly Fume 2012 "Blondelet" |
$45.00 |
|
| Zind Humbrecht Lot 170 2012 Gewurtraminer |
$45.00 |
|
| Pouilly Vinzelles 2011 "Manciat" |
$60.00 |
|
| Clos St. Magdeleine 2010 Cassis Blanc |
$60.00 |
|
| Chablis Old Vines 2012 "Domaine Savary" |
$60.00 |
|
| Pinot Grigio 2012 "Cortegiara" |
$32.00 |
|
| Gavi 2012 "Olim Bauda" |
$45.00 |
|
| Vermentino 2012 "Punta Crena" |
$46.00 |
|
| Perusini 2012 Ribolla Gialla |
$47.00 |
|
| Thorn Hill 2011 |
$35.00 |
|
| Oyster Bay 2013 |
$38.00 |
|
| Dog Point 2011 |
$45.00 |
|
| Cloudy Bay 2013 |
$60.00 |
|
| Albarino 2012 "Rias Baixas" |
$35.00 |
|
| Rueda 2010 "Martinsancho" |
$45.00 |
|
| Gruner Veltliner"Heidler" 2012 |
$45.00 |
|
| Mollydooker 2012 "The Violinist" |
$45.00 |
|
| German Riesling Rudesheimer Klosterlay 2012 "Leitz" |
$45.00 |
|
| Riesling Trocken 2011 "Wagner-Stempel" |
$45.00 |
|
| Zeltinger Himmelreich 2010 "Halbtrocken" Selbach-Oster |
$50.00 |
|
| Urziger Wurzgarten 2010 Spatlese "J.J. Christoffel" |
$65.00 |
|
| Zeltinger Schlossberg 2010 Spatlese "Selbach-Oster" |
$70.00 |
|
| Bernkastler Badstube 2006 "Auslese" Selbach-Oster |
$80.00 |
|
| Nicolas Feuillatte Brut |
$75.00 |
|
| Moet Chandon Imperial |
$80.00 |
|
| Veuve Clicquot Brut |
$95.00 |
|
| Veuve Clicquot Rose Brut |
$130.00 |
|
| Dom Perignon 2003 |
$225.00 |
|
| Korbel "Brut" (USA) |
$35.00 |
|
| Chandon "Brut" (USA) |
$40.00 |
|
| Mumm Napa "Prestige Cuvee" |
$50.00 |
|
| Argyle 2008 "Brut" |
$50.00 |
|
| Schramsberg 2010 "Blanc de Blanc" |
$85.00 |
|
| Tabali Reserva Botrysis Muscat 2010 (375 mL) |
$25.00 |
|
| Maculan 2010 Dindanello Muscato (375mL) |
$30.00 |
|
| Muscat de Rivesaltes 2010 "Cazes" (375 ml) |
$40.00 |
|
| Sauternes 2009 Roumieu-Lacoste (750 ml) |
$95.00 |
|
| Catena 2010 |
$40.00 |
|
| Chateau St. Michelle 2011 |
$40.00 |
|
| Joel Gott "815" |
$40.00 |
|
| Benmarco 2011 |
$45.00 |
|
| Louis Martini 2010 |
$55.00 |
|
| Napa Cellars 2011 |
$55.00 |
|
| Truchard 2010 |
$65.00 |
|
| Stuhlmuller 2010 |
$75.00 |
|
| Ramey 2010 "Napa" |
$105.00 |
|
| Altamura 2010 |
$175.00 |
|
| Chateau Ste. Michelle 2011 |
$35.00 |
|
| Robert Keenan 2009 |
$65.00 |
|
| Falesco Montiano 2009 "lazio" |
$65.00 |
|
| Ehlers 2007 |
$85.00 |
|
| Cline 2012 "Angient Vines" |
$35.00 |
|
| Easton 2010 "Fiddletown" |
$48.00 |
|
| Neyers 2011 "Del Barba" |
$55.00 |
|
| Dashe 2011 |
$55.00 |
|
| Valpolicella 2010 "Zenato" |
$30.00 |
|
| Palazzo Della Torre 2009 "Allegrini" |
$45.00 |
|
| Terredavino 2009 La Casa in Collina" Barbaresco |
$45.00 |
|
| Chianti Classico 2007 "Selvapiana" Bucerchiale |
$65.00 |
|
| La Grola 2007 "Allegrini" |
$65.00 |
|
| Chianti Classico 2008 Reserva "Antinori" |
$75.00 |
|
| Barolo Marcenasco 2007 "R. Ratti" |
$95.00 |
|
| Amarone 2008 "Allegrini" |
$135.00 |
|
| Crios 2012 |
$35.00 |
|
| Punto Final 2010 "Reserva" |
$38.00 |
|
| Alisa 2010 "N. de Patagonia" |
$45.00 |
|
| Mendel 2009 "Unus" |
$70.00 |
|
| Luca 2011 |
$75.00 |
|
| Hahn 2011 |
$37.00 |
|
| Cambria 2011 "Julia's Vineyard" |
$50.00 |
|
| Truchard 2011 |
$60.00 |
|
| "J" 2012 |
$75.00 |
|
| Tinto 2011 "Tineta" Duero |
$35.00 |
|
| Garnacha 2011 "Tres Picos" |
$40.00 |
|
| Rioja 2008 Reserva "Muga" |
$60.00 |
|
| PSI 2010 "Pingus" |
$85.00 |
|
| Tait "Ball Buster" 2011 |
$35.00 |
|
| Penfold's Koonunga Hills 2010 Shiraz/Cabernet |
$40.00 |
|
| Mitolo 2011 "jester" Shiraz |
$45.00 |
|
| Torbreck 2009 "Cuvee Juveniles" GSM |
$50.00 |
|
| Clarendon Hills 2002 "Astralis" |
$350.00 |
|
| Cotes du Rhone 2011 Andre Brunel |
$29.00 |
|
| Cotes du Rhone 2011 "St. Cosme" |
$32.00 |
|
| Cahors 2010 "Clos La Coutale" |
$35.00 |
|
| Cotes du Rhone 2009 "Mas de Boislauzon" |
$45.00 |
|
| Charles Jouguet Chinon 2010 Cuvee Terroir |
$48.00 |
|
| Morgon 2012 "M. LaPierre" |
$65.00 |
|
| Cotes de Bourdeaux 2009 "Cap de Faugeres" |
$65.00 |
|
| Domaine de Nalys 2010 |
$60.00 |
|
| Mas de Boislauzon 2006 |
$75.00 |
|
| Cuvee Du Vatican 2009 |
$85.00 |
|
| Mas de Boislauzon 2009 |
$95.00 |
|
| Domaine de La Solitude 2010 |
$95.00 |
|
| Pierre Usseglio 2009 |
$95.00 |
|
| La Guigasse 2011 |
$98.00 |
|
| Domaine de Pegau 2011 |
$105.00 |
|
| Chocolate Truffle Torte |
|
with chocolate mousse, vanilla cream and fresh strawberry compote |
| Pecan Pie |
|
with your choice of vanilla ice cream or whipped cream |
| Creme Brulee |
|
topped with a crisp layer of caramelized brown sugar |
| Warm Apple Crisp |
|
with vanilla ice cream |
| New York Style Cheesecake |
|
with raspberry sauce |
| A Great Hot Fudge Sundae |
|
with homemade hot fudge sauce, toasted peanuts and whipped cream |
| Homemade Belgian Chocolate Ice Cream |
|
a "generous" scoop |
| Ice Cream Or Sorbet |
|
vanilla or black raspberry ice cream or red raspberry sorbet |
| Seared Sirloin Scaloppine |
$10.00 |
with scallion-potato puree and braised wild mushrooms |
| Coconut Shrimp |
$8.50 |
with pineapple-mango salad, spiced rum syrup and orange horseradish mustard |
| Barley Risotto |
$10.00 |
with winter squash, sweet potato- maple puree, pumpkin seed oil and toasted pepitos |
| Shrimp Cocktail |
$12.50 |
with house made cocktail sauce |
| Fish-n-Chips |
$10.50 |
beer battered fresh cod fillet with malt vinegar and shallot emulsion and fried Idaho potatoes |
| Smoked Maine Salmon |
$13.50 |
with an herb salad, hard cooked local organic egg, capers and pickled onion on grilled brioche |
| New England Clam Chowder |
$7.00 |
|
| A Bowl of Lobster Bisque |
$8.50 |
|
| Caramelized Onion Soup |
$7.00 |
with garlic croutes and gruyere cheese in mushroom broth |
| Probably The Best Salad You'll Ever Have |
$9.00 |
baby spinach and red leaf lettuce, tart apples, toasted sunflower seeds and aged Gouda cheese tossed in a sweet sesame-walnut dressing |
| Caesar Salad |
$9.00 |
baby red and green romaine lettuce with brioche croutons and reggiano parmesan |
| Chopped Salad |
$9.00 |
baby iceberg lettuce with hard cooked egg, bacon, pickled onion, cucumber, tomato, olives and blue cheese in buttermilk-herb dressing |
| Petite Crabcake |
$15.00 |
with cottage fries and an herb remoulade |
| Seared Boneless Duck Breast |
$15.00 |
with potato puree, melted leeks and truffled duck reduction |
| Six Ounce Tenderloin Tail |
$28.00 |
with kennebec potato french fries and béarnaise sauce |
| The "Best" Salad with Chicken |
$28.00 |
"Probably The Best Salad You'll Ever Have" topped with a sliced hazelnut-crusted breast of chicken |
| Local Chevre Stuffed Tomato |
|
with aged balsamic and herb salad. Wine pairing - Les Vignobles Gueissard 2012 Grenache, Syrah, Cinsault Rose, France |
| Panko Crusted Black Sea Bass |
|
with pickled vegetables, sesame aioli and corn shoots in a crisp spring roll basket. Wine pairing - Chateau Ducasse Graves Blanc 2014, France |
| Duck Napoleon |
|
Toasted Brioche layered with Foie Gras, Confit and Cured Free Range Duck Breast with turned vegetables and natural jus. Wine pairing - Domaine de la Grande Colline Canon Rouge 2011, France |
| Salt Roasted Naturally Raised Beef Tenderloin |
|
with turned vegetables and natural jus. Wine pairing - Bodega Numanthia Termes 2011, Spain |
| Trio Chocolate Desserts |
|
Wine pairing - Easton Late Harvest El Dorado 2006 Zinfandel, California |
