| Castaway IPA |
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| Wailua Wheat |
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| Longboard Lager |
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| Lava Man Red Ale |
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| Bikini Blonde Lager |
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| "Big Swell" IPA |
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| CoCoNut Porter |
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| Lahaina Brown Ale |
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When Available |
| Hawaiian Sea Salt Fries |
$4.50 |
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| Artichoke Heart Fries |
$6.00 |
with truffle aioli |
| Big Island Cucumber and Four Bean Salad* |
$5.00 |
black, kidney, edamame and garbanzo beans with corn and onions |
| Fresh Harvest Kale Salad* |
$5.50 |
tossed with our papaya seed dressing and sliced bell peppers |
| Wok-fried Brussel Sprouts |
$7.50 |
truffle aioli sauce |
| Maui Pineapple Grapes & kula Strawberries* |
$7.50 |
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| Beer Battered Vegetable Tempura |
$11.00 |
Maui's own Bikini Blonde Lager, mushrooms,Molokai sweet potatoes, anuenue carrots and eggplant |
| Shrimp Cocktail |
$14.00 |
4 black tiger shrimp served with wasabi horseradish cocktail sauce |
| Fresh Seafood Chowder |
$6.00 |
Fresh daily, our house specialty |
| Kale Caesar Salad |
$9.50 |
local kale, fresh shaved parmesan tossed with our house caesar dressing and topped with anchovy filets and wonton chips |
| Ahi Poke Salad |
$14.50 |
"A local favorite" marinated fresh tuna cubes over "Haiku" mixed field greens and crisp won tons drizzled with balsamic reduction and ginger wasabi aioli |
| Cherry Balsamic Chicken and Quinoa Salad |
$13.00 |
chilled free range cajun chicken breast tossed with Quinoa and "Haiku" mixed greens with a cherry balsamic vinaigrette |
| Seasonal Farmer's Salad |
$4.00 - $7.50 |
"Haiku" mixed greens, cucumbers and grape tomatoes with choice of dressing |
| Upcountry Arugula Salad |
$12.50 |
Maui grown Arugula, beets, avocado, surfing goat dairy chevre crostini, Italian vinaigrette, balsamic drizzle, topped with toasted mac nuts |
| Kula Strawberry & Goat Cheese Salad |
$11.00 |
Maui Surfing Goat Dairy chevre and "Haiku" mixed field greens and toasted walnuts with Papaya seed dressing |
| Mahimahi Filet |
$7.50 |
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| Chicken Breast |
$6.00 |
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| Black Tiger Shrimp |
$9.00 |
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| Eggplant Gourmet Burger |
$12.50 |
fresh homemade patty with nutritional yeast, sambal, edamame guacamole, lettuce tomato and onion on our toasted brioche bun |
| Taro & Lentil Burger |
$13.50 |
our signature gourmet farm burger... A tasty homemade patty that's high in fiber and folate features brown rice, turmeric and corn. Served with sesame whole grain dijon, tomato, lettuce and onion on |
| Tofu Coconut Curry Rice Bowl* |
$13.50 |
yellow curry, bell peppers, green peas, onions, zucchini over brown steamed rice |
| Fire Roasted Veggie Sandwich |
$13.50 |
portobello mushroom, zucchini, eggplant, red bell peppers and edamame guacamole on sliced whole grain toast |
| Front St. Burger |
$12.00 |
served with our homemade sauce, lettuce, tomato and onion on our toasted brioche bun |
| "Primo" Burger |
$15.00 |
topped with our signature teriyaki sauce, applewood smoked bacon, grilled Maui pineapple, cheddar cheese teri mayo, lettuce, tomato and onion. Served on our toasted brioche bun |
| Turkey Cranberry Sandwich |
$13.50 |
Cranberry suace, applewood smoked bacon, imported Swiss cheese, lettuce, tomato, onion and ranch dressing on sliced whole grain toast |
| Grilled Shrimp Burger |
$15.50 |
Whole shrimp patty topped with corn and red bell pepper relish, shredded lettuce, tomato and onion with homemade dill tartar, cocktail sauce |
| Mahi Reuben Sandwich |
$14.50 |
"Our Specialty" grilled and served on butter toasted rye bread, melted imported Swiss cheese, homemade coleslaw & Thousand Island dressing |
| Island Fresh Fish Tacos |
$15.50 |
2 soft tacos, cheddar cheese, ancho chile crema, taco sauce, topped with our Maui pineapple salsa |
| "The Best on Front Street" - Island Fish and Chips |
$12.00 - $15.00 |
served with Hawaiian sea salt fries and homemade dill tartar sauce |
| Blackened Chicken Wrap |
$13.00 |
free range chicken breast, shredded cheddar and cabbage, tomato, red onion, ranch, wrapped in a spinach tortilla |
| Fresh Island Sashimi |
$16.50 |
Hawaii's best ahi tuna (gluten free) with Tamari soy sauce |
| Ahi Poke Tacos |
$14.00 |
4 mini hard taco shells with marinated fresh sashimi cubed tuna and edamame guacamole, grape tomatoes, cabbage and ancho chile crema |
| Crispy Calamari |
$13.00 |
tender calamari strips with dill caper tartar and cocktail sauce |
| Maui Style Pork Ribs |
$13.00 |
Topped with toasted coconut flakes and tropical salsa |
| Teriyaki Beef & Tofu Plate |
$15.00 |
tender sliced black angus prime rib and tofu with our signature teriyaki sauce and brown or white rice |
| Ahi "Katsu" Rice Bowl |
$16.00 |
panko crusted medium rare tuna served over white or brown rice with wakame (ocean) salad, pickled ginger, kaiware sprouts, shredded nori, sliced cucumber, sesame seeds and wasabi ginger beurre blanc |
| Front St. Mini Burgers |
$9.50 |
2 Angus beef sliders with fries and carrot sticks |
| Chicken Stix |
$9.50 |
served with fries and carrot sticks |
| Maui Pineapple, Grapes and Kula Strawberries |
$9.50 |
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| Island Fish n Chips |
$9.50 |
served with carrot sticks |
| Maui Style BBQ Pork Ribs |
$9.50 |
with apple sauce, served with fries and carrot sticks |
