Pastry Misti |
$15.00 |
whipped honey butter and homemade preserves |
The Locanda Continental |
$22.00 |
an assortment of homemade pastries choice of juice and coffee or tea |
Sheeps Milk Ricotta |
$15.00 |
truffle honey and burnt orange toast |
Fresh Seasonal Fruit Salad |
$14.00 |
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Homemade Granola |
$14.00 |
organic yogurt and fresh berries |
Organic Oatmeal |
$12.00 |
grappa-stewed fruit and almonds |
Uova A Piacere |
$14.00 |
two organic farm eggs crispy garlic potatoes and toast |
Zucchini Frittata |
$18.00 |
roasted tomato, fiore di zucca and goat cheese |
Uova Modenese |
$22.00 |
cotechino hash, spinach and tomato hollandaise |
Lemon Ricotta Pancakes |
$17.00 |
fresh blueberries and meyer lemon curd |
Hazelnut-Crusted French Toast |
$18.00 |
citrus and mint |
Crispy Whole Grain Waffle |
$19.00 |
baked apples, walnuts and marsala crema |
Apple-Fennel-Pecorino Scone |
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Cranberry Corn Muffin |
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Pumpkin Bread |
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Rosemary-Glazed Potato Donut |
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Smoked Bacon |
$8.00 |
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Homemade Pork Sausage |
$8.00 |
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Crispy Garlic Potatoes |
$8.00 |
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Fresh Seasonal Berries |
$9.00 |
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Orange Juice |
$6.00 |
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Grapefruit Juice |
$6.00 |
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Iced Tea |
$4.50 |
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24-Hour Cold Brew |
$3.00 |
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Iced Cappuccino |
$4.50 |
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Acqua Panna Water |
$8.00 |
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Pellegrino Water |
$8.00 |
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Tre Stelle |
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pomegranate, valencia orange, blood orange |
Verde |
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spinach, kale, cucumber, apple, orange |
Campagnola |
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carrots, celery, ginger, lemon, cayenne |
Coffee |
$4.00 |
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Decaf |
$4.00 |
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Espresso |
$6.00 - $4.00 |
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Americano |
$4.00 |
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Macchiato |
$4.00 |
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Cappuccino |
$4.50 |
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Latte |
$4.50 |
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Assam |
$4.00 |
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Earl Grey |
$4.00 |
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Nantou Si Ji Chun |
$4.00 |
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Genmaicha |
$4.00 |
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Chamomile |
$4.00 |
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Lemon Verbena |
$4.00 |
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Lavender Mint |
$4.00 |
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Mimosa |
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Bloody Mary |
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Sheeps Milk Ricotta |
$15.00 |
with sea salt and herbs |
Autumn Salad |
$16.00 |
with bitter greens, apple, hazelnuts and speck |
Roasted Beets |
$16.00 |
with spiced carrots, yogurt and pistachio pesto |
Steak Tartara Piemontese |
$21.00 |
with wagyu beef, hazelnuts and black truffle |
Lamb Meatball Sliders |
$12.00 |
with caprino and cucumber |
Crostino Of The Day |
$9.00 |
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Autumn Salad |
$16.00 |
bitter greens with apples, speck and hazelnuts |
Burrata |
$18.00 |
with broccoli rabe, spicy peppers and pignoli gremolata |
Roasted Beets |
$16.00 |
with spiced carrots, yogurt and pistachio vinaigrette |
Steak Tartara Piemontese |
$22.00 |
wagyu beef with hazelnuts and black truffle |
Brandade |
$14.00 |
house cured cod and whipped potato with carta di musica |
Steamed Mussels |
$16.00 |
with saffron, white wine and fregula |
Tripe Alla Parmigiana |
$15.00 |
with a fried organic farm egg |
Lamb Meatball Sliders |
$12.00 |
with caprino and cucumber |
Crostino Of The Day |
$10.00 |
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Homemade Granola |
$14.00 |
with organic yogurt and berries |
Autumn Salad |
$16.00 |
with bitter greens, apple, hazelnuts and speck |
Steak Tartara Piemontese |
$22.00 |
with wagyu beef, hazelnuts and black truffle |
Sheeps Milk Ricotta |
$15.00 |
with truffle honey and burnt orange toast |
Pumpkin Tortelli |
$22.00 |
with brown butter, sage and amaretti |
Linguini Alla Ventresca |
$21.00 |
with confit tuna, lemon and bottarga |
Lumache |
$22.00 |
with duck sausage, broccoli rabe and fresno peppers |
Spaghetti Allamatriciana |
$19.00 |
with pancetta and pecorino romano |
Paccheri |
$22.00 |
with red wine-braised lamb and roasted tomatoes |
My Grandmothers Ravioli |
$20.00 |
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Pumpkin Tortelli |
$22.00 |
with brown butter, sage and amaretti |
Squid Ink Linguini |
$24.00 |
with manila clams, soppressata, garlic and shishitos |
Pappardelle |
$23.00 |
with lamb bolognese, mint and sheeps milk ricotta |
Lumache |
$22.00 |
with duck sausage, broccoli rabe and fresno peppers |
Paccheri |
$22.00 |
with sunday night ragu and provolone picante |
My Grandmothers Ravioli |
$22.00 |
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Misticanza |
$23.00 |
mixed greens and vegetables with prawns and yogurt dressing |
Eggplant Sandwich |
$19.00 |
with burrata, tomato, escarole and roasted peppers |
Roasted Salmon |
$32.00 |
with red onion agrodolce, watercress and farro verde |
Steamed Branzino |
$30.00 |
with rock shrimp, sausage and tuscan beans |
Broccoli Rabe Sausage Grinder |
$18.00 |
with spicy peperonata and ricotta |
Shaved Porchetta Sandwich |
$19.00 |
with grilled onions and provolone |
Grilled Flatiron Steak |
$28.00 |
with salsa verde and bitter greens |
Fire-Roasted Garlic Chicken |
$28.00 |
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Steamed Branzino |
$34.00 |
with rock shrimp, sausage and tuscan beans |
Slow-Cooked Salmon |
$36.00 |
red onion agrodolce, watercress and farro verde |
Prosciutto Wrapped Trout |
$36.00 |
sweet corn ragu, chanterelles and mustard jus |
Tuscan Pork Platter |
$37.00 |
braised shoulder, chianti rib, roasted tenderloin |
Cherry-Glazed Duck |
$34.00 |
with turnips, heirloom grains and lambrusco |
Fire-Roasted Garlic Chicken |
$29.00 |
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Pumpkin Tortelli |
$22.00 |
with brown butter, sage and amaretti |
Spaghetti AllAmatriciana |
$23.00 |
with pancetta and pecorino romano |
Uovo Al Forno |
$20.00 |
roasted heirloom squash, field greens and ricotta |
Eggplant Sandwich |
$19.00 |
with escarole, tomato, roasted peppers and burrata |
Broccoli Rabe Sausage Grinder |
$18.00 |
with spicy peperonata and ricotta |
Shaved Porchetta Sandwich |
$19.00 |
with grilled onions and provolone |
Fire-Roasted Garlic Chicken |
$28.00 |
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Organic Root Spinach |
$9.00 |
with chickpeas and ricotta salata |
Rustic Potatoes |
$8.00 |
with garlic and parmigiano reggiano |
Broccoli Rabe |
$9.00 |
with toasted garlic and lemon |
Broccoli Rabe |
$9.00 |
with toasted garlic and lemon |
Rustic Potatoes |
$9.00 |
with garlic and grana padano |
Funghi Misti |
$14.00 |
with truffle vinaigrette and crispy shallots |
Smoked Bacon |
$8.00 |
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Homemade Pork Sausage |
$8.00 |
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Crispy Garlic Potatoes |
$8.00 |
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Fresh Fruit Insalata |
$14.00 |
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Tre Stelle |
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pomegranate, valencia orange, blood orange |
Verde |
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spinach, kale, cucumber, apple, orange |
Campagnola |
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carrots, celery, ginger, lemon, ca |
Victory Prima Pils |
|
pennsylvania |
Narragansett Lager |
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new york |
Founders All Day IPA |
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michigan |
Bells Amber Ale |
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michigan |
Loredan Gasparini Prosecco NV |
$13.00 |
|
Trevisiol Brut Rose NV |
$15.00 |
|
Billecart Salmon Brut NV |
$24.00 |
|
Aneri Brut Prosecco NV |
$12.00 |
veneto |
Trevisiol Brut Rose NV |
$15.00 |
veneto |
Billecart Salmon Brut NV |
$24.00 |
champagne |
Casa DAmbra Vini Ischia Bianco 2013 |
$14.00 |
ischia |
Sartarelli Verdicchio Classico 2013 |
$12.00 |
marche |
Destro 'Isolanuda' Etna Bianco 2012 |
$16.00 |
sicily |
Abbazia Di Novacella Kerner 2013 |
$15.00 |
alto adige |
Borgo Del Tiglio Milleuve 2012 |
$16.00 |
friuli |
Roagna Langhe Bianco 2012 |
$18.00 |
piedmont |
Santa Teresa Vermentino 2012 |
$13.00 |
tuscany |
Sartarelli Verdicchio Classico 2013 |
$12.00 |
marche |
Destro 'Isolanuda' Etna Bianco 2012 |
$15.00 |
sicily |
Abbazia Di Novacella Kerner 2013 |
$15.00 |
alto adige |
Borgo Del Tiglio 'Milleuve' 2012 |
$16.00 |
friuli |
Sportoletti Villa Fidelia 2012 |
$17.00 |
umbria |
Gothic Rosé Of Pinot Noir 2013 |
$15.00 |
willamette, or |
La Cadalora Marzemino 2012 |
$15.00 |
trentino |
Cascina Luisin Barbera Dalba 2012 |
$14.00 |
piedmont |
Cascina Bruciata Langhe Nebbiolo 2011 |
$16.00 |
piedmont |
Talenti Trefolo IGT 2013 |
$13.00 |
tuscany |
Mauro Veglio Barolo 2010 |
$21.00 |
piedmont |
Musto Carmelitano Aglianico 2012 |
$15.00 |
basilicata |
Poderi Angelini Primitivo 2009 |
$16.00 |
puglia |
Dacapo Ruchè 2012 |
$15.00 |
piedmont (chilled) |
Valle Dell'Acate Il Frappato Vittoria 2013 |
$15.00 |
sicily |
Cascina Luisin Barbera D'Alba 2012 |
$14.00 |
piedmont |
Cascina Bruciata Langhe Nebbiolo 2011 |
$16.00 |
piedmont |
Talenti Trefolo Igt 2011 |
$13.00 |
tuscany |
Mauro Veglio Barolo 2010 |
$20.00 |
piedmont |
Musto Carmelitano Aglianico 2011 |
$15.00 |
basilicata |
Gillardi Fiore Di Harys 2010 |
$17.00 |
piedmont |
Blue Crab |
$12.00 |
with jalapeno and tomato |
Foie Gras |
$13.00 |
with huckleberry conserva on brioche |
Eggplant Calabrese |
$12.00 |
with stracciatella and broccoli rabe |
Sheeps Milk Ricotta |
$15.00 |
with sea salt and herbs |
Fried Duck Egg |
$35.00 |
with porcini ragu and brioche croutons |
Polenta |
$35.00 |
with spiced pork sausage and fontina val daosta |
Guinea Hen Cappellacci En Brodo |
$50.00 |
with roasted mushrooms |
Organic Oatmeal |
$12.00 |
with stewed fruits and almonds |
Zucchini Frittata |
$18.00 |
with roasted tomato, goat cheese and basil |
Soft Scrambled Farm Egg Crostino |
$20.00 |
with leeks, mushrooms and speck |
Uovo Modenese |
$22.00 |
with cotechino hash, spinach and tomato hollandaise |
Scampi And Grits |
$24.00 |
with organic polenta, tomato, sausage and sunny side eggs |
Crispy Whole Grain Waffle |
$19.00 |
with baked apples, walnuts and marsala crema |
Lemon Ricotta Pancakes |
$17.00 |
with blueberries and meyer lemon curd |
Hazelnut-Crusted French Toast |
$18.00 |
with citrus and mint |
8 Hour Tripe And Fried Eggs |
$16.00 |
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Bloody Mary Della Casa |
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italian hot peppers, mortadella |
Frizzante Fresco |
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rum, concord grape shrub, san pellegrino aranciata, mint |
Bicicletta |
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campari, vino bianco, soda |
Sloe Gin Fizz |
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classico |
Tre Stelle |
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pomegranate, valencia orange, blood orange |
Verde |
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spinach, tuscan kale, cucumber, celery, apple |
Campagnola |
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carrot, ginger, lemon, cayenne |
Pastry Misti Del Giorno |
$15.00 |
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Pumpkin Bread |
$4.00 |
|
Marcona Almond & Date Danish |
$4.00 |
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Apple-Fennel-And-Pecorino Scone |
$4.00 |
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Rosemary-Glazed Potato Doughnut |
$4.00 |
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Fantasia Di Tartufo |
$35.00 |
crema gelato, pear sorbetto, burnt honey caramel, truffled risotto dolce |
Apple And Concord Grape Crostata |
$12.00 |
cider caramel, rosemary hazelnut brittle, brown butter gelato |
Chocolate-Sourdough Tortino |
$12.00 |
poached pear, spiced fudge, toasted walnuts, amaro gelato |
Almond Torta |
$12.00 |
madeira poached dates, ricotta, coconut sorbetto |
Pumpkin Semifreddo |
$12.00 |
caramel apple, toasted pumpkin seeds |
Lemon Tart |
$11.00 |
limoncello granita, buttermilk gelato |
La Fantasia Di Uva |
$10.00 - $16.00 |
concord grape sorbetto, olive oil gelato, agrumi croccante, sweet nuts, honeyed yogurt, candied orange |
Gelati |
$8.00 |
pistachio, sour orange, chocolate. |
Sorbetti |
$8.00 |
coconut, cranberry-pomegranate, raspberry. |
La Tur |
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Salva Cremasco |
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Formaggio Di Fossa |
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Nuvola Di Pecora |
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Pecorino Oro Antico |
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Fontina Val DAosta |
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Blu Di Bufala |
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Gorgonzola Mountain |
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Felice Frizzante |
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vdka 6100, cocchi rosa, luxardo bitters prosecco, citrus |
Shandi Italiano |
|
troëgs wheat ale, galliano grapefruit, lemon pelligrino |
IN Tempo |
|
greenhook ginsmiths gin, thyme lemon, white balsamic |
IL Sparo |
|
ilegal mezcal, maestro dobel, st. germain luxardo maraschino, citrus, chili |
IL Pilota |
|
hayman's old tom gin, giffard crème de violette greenhook ginsmiths beach plum cocchi americano, lemon |
Commendatore |
|
rhum clement vsop, house spiced grenadine solerno blood orange, lime |
Old Fashioned Splendente |
|
michter's rye, charred peach smoked italian bitters |
Felice Frizzante |
|
vdka 6100, cocchi rosa, luxardo bitters prosecco, citrus |
Shandi Italiano |
|
troëgs dreamweaver wheat ale, galliano grapefruit papplemousse, san pellegrino limonata |
In Tempo |
|
greenhook ginsmiths gin, thyme lemon, white balsamic |
Il Sparo |
|
ilegal mezcal, maestro dobel, st. germain luxardo maraschino, citrus, chili |
Il Pilota |
|
hayman's old tom gin, giffard crème de violette greenhook ginsmiths beach plum cocchi americano, lemon |
Commendatore |
|
rhum clement vsop, house spiced grenadine solerno blood orange, lime |
Old Fashioned Splendente |
|
michter's rye, charred peach smoked italian bitters |
Victory Prima Pils |
|
pennsylvania |
Narragansett Lager |
|
new york |
Founders All Day IPA |
|
michigan |
Tröegs Dreamweaver Wheat Ale |
|
pennsylvania |
Wolaver's Brown Ale |
|
vermont |
Gothic Rose Willamette Valley |
|
2013 |
Rosa Del Golfo 2013 |
|
apulia |