Brunch 2 Eggs Any Style |
$7.00 |
Ham or sausage, served with home fries. |
Brunch Homemade Pancakes |
$7.00 |
Two large pancakes sprinkled with powered sugar. Served with bacon and home fries. |
Brunch Soup of the Day |
$5.00 |
Please call restaurant for today's selection. |
Brunch Fresh Mozzarella and Roasted Pepper Spring Rolls |
$8.00 |
Cherry tomato and basil jam. |
Brunch Sweet and Sour Calamari |
$10.00 |
Crackling hot peppers, sweet and sour glaze. Spicy. |
Brunch Hand Made Fresh Mozzarella |
$12.00 |
Prosciutto di parma, melon, arugula and white truffle honey. |
Brunch Chicken Meatballs |
$10.00 |
Shaved reggiano and baby arugula. |
Brunch Braised Short Rib Flatbread |
$12.00 |
Horseradish, shaved Parmesan, caramelized garlic and bacon. |
Brunch Mahi Mahi Soft Tacos |
$10.00 |
Tequila-lime marinade and grilled pineapple salsa. |
Fresh Mozzarella and Roasted Pepper Springrolls |
$8.00 |
Cherry tomato and basil jam. |
Wild Mushrooms on Olive Hummus |
$8.00 |
Spiced pita chips. |
Seasonal Antipasto |
$11.00 |
Prosciutto di parma, house made mozzarella, red beets, marinated seasonal peppers and balsamic reduction. |
Cuban Pork and Mango Quesadilla |
$9.00 |
Key lime guacamole and ancho chili aioli. |
Mussels Fra Diavolo |
$9.00 |
Spicy tomato sauce, long finger hots and fresh basil. |
Spinach and Chunky Artichoke Dip |
$8.00 |
Baked in mozzarella and Parmesan cheeses. Served with tortilla chips. |
Sweet and Sour Calamari |
$11.00 |
Crackling hot peppers, sweet and sour glaze. Spicy. |
TC Buffalo Wings |
$9.00 |
Garlic herbs and caramelized hot sauce. Served with creamy blue cheese. Spicy. |
Bourbon Jumbo Shrimp |
$10.00 |
Stuffed with bread crumbs and horseradish and wrapped in bacon with creamy bourbon-infused barbeque sauce. |
Beef Brisket Sliders |
$9.00 |
Pickled red onion, jalapenos and creamy horseradish. |
Grilled Octopus |
$11.00 |
Arugula, lemon and extra virgin olive oil. |
Freshly Made Soup of the Day |
$5.00 |
Please call restaurant for today's selection. |
Lunch Fresh Mozzarella and Roasted Pepper Springrolls |
$8.00 |
Cherry tomato and basil jam. |
Lunch Wild Mushrooms on Olive Hummus |
$8.00 |
Spiced pita chips. |
Lunch Seasonal Antipasto |
$11.00 |
Prosciutto di parma, house made mozzarella, red beets, marinated seasonal peppers and balsamic reduction. |
Lunch Cuban Pork and Mango Quesadilla |
$9.00 |
Key lime guacamole and ancho chili aioli. |
Lunch Mussels Fra Diavolo |
$9.00 |
Spicy tomato sauce, long finger hots and fresh basil. |
Lunch Spinach and Chunky Artichoke Dip |
$8.00 |
Baked in mozzarella and Parmesan cheeses. Served with tortilla chips. |
Lunch Sweet and Sour Calamari |
$11.00 |
Crackling hot peppers and sweet and sour glaze. |
Lunch TC Buffalo Wings |
$9.00 |
Garlic herbs and caramelized hot sauce. Served with creamy blue cheese. Spicy. |
Lunch Bourbon Jumbo Shrimp |
$10.00 |
Stuffed with breadcrumbs and horseradish and wrapped in bacon with creamy bourbon-infused barbeque sauce. |
Lunch Beef Brisket Sliders |
$9.00 |
Pickled red onion, jalapenos and creamy horseradish. Spicy. |
Lunch Grilled Octopus |
$11.00 |
Arugula, lemon and extra virgin olive oil. |
Lunch Freshly Made Soup of the Day |
$5.00 |
Please call restaurant for today's selection. |
Brunch Arugula and Roasted Pear Salad |
$10.00 |
Warm goat cheese buttons, honey glazed pecans, dried cranberries and pomegranate vinaigrette. |
Brunch Caprese Tower Salad |
$8.00 |
House made mozzarella, ripe seasonal tomatoes, balsamic reduction, fresh basil and extra virgin olive oil. |
Brunch Crisp Wedge Salad |
$9.00 |
Grape tomatoes, crisp bacon, Gorgonzola and roasted chipotle ranch dressing. |
Brunch Greek Salad |
$9.00 |
Field greens, bell pepper, Kalamata olives, red onion, tomatoes, caperberries, feta and lemon yogurt dressing. |
Brunch Caesar Salad |
$8.00 |
Romaine, shaved locatelli and herbed croutons. |
Brunch California Crab Cobb Salad |
$14.00 |
Arugula, romaine, tomatoes, grated eggs, cucumber, avocado, bacon, Gorgonzola, lump crab meat and honey balsamic vinaigrette. |
Mesclun Green Salad |
$6.00 |
Roasted peppers, seasonal tomatoes, red onion, cucumber and honey balsamic vinaigrette. |
Arugula and Roasted Pear Salad |
$10.00 |
Warm goat cheese buttons, honey glazed pecans, dried cranberries and pomegranate vinaigrette. |
Caprese Tower Salad |
$8.00 |
House made mozzarella, ripe seasonal tomatoes, balsamic reduction, fresh basil and extra virgin olive oil. |
Crisp Wedge Salad |
$9.00 |
Grape tomatoes, crisp bacon, Gorgonzola and roasted chipotle ranch dressing. |
Greek Salad |
$9.00 |
Field greens, bell pepper, Kalamata olives, red onion, tomatoes, caper berries, feta and lemon yogurt dressing. |
Caesar Salad |
$8.00 |
Romaine, shaved locatelli and herbed croutons. |
California Crab Cobb Salad |
$14.00 |
Arugula, romaine, tomatoes, grated eggs, cucumber, avocado, bacon, Gorgonzola, lump crab meat and honey balsamic vinaigrette. |
Lunch Mesclun Green Salad |
$6.00 |
Roasted peppers, seasonal tomatoes, red onion, cucumber and honey balsamic vinaigrette. |
Lunch Arugula and Roasted Pear Salad |
$10.00 |
Warm goat cheese buttons, honey glazed pecans, dried cranberries and pomegranate vinaigrette. |
Lunch Caprese Tower Salad |
$8.00 |
House made mozzarella, ripe seasonal tomatoes, balsamic reduction, fresh basil and extra virgin olive oil. |
Lunch Crisp Wedge Salad |
$9.00 |
Grape tomatoes, crisp bacon, Gorgonzola and roasted chipotle ranch dressing. |
Lunch Greek Salad |
$9.00 |
Field greens, bell pepper, Kalamata olives, red onion, tomatoes, caper berries, feta and lemon yogurt dressing. |
Lunch Caesar Salad |
$8.00 |
Romaine, shaved locatelli and herbed croutons. |
Lunch California Crab Cobb Salad |
$14.00 |
Arugula, romaine, tomatoes, grated eggs, cucumber, avocado, bacon, Gorgonzola, lump crab meat and honey balsamic vinaigrette. |
Soho Burger |
$10.00 |
Smoked Applewood cheddar, caramelized onion, chipotle mayo and toasted brioche. Served with choice of hand cut fries, potato salad or steamed veggies. |
Delmonico Po'boy |
$12.00 |
Gruyere cheese, horseradish au jus, roasted mushrooms, grilled onion and garlic toasted baguette. Served with choice of hand cut fries, potato salad or steamed veggies. |
Grilled Mahi Mahi Soft Tacos |
$12.00 |
Tequilla-lime marinade and grilled pineapple salsa. Served with choice of hand cut fries, potato salad or steamed veggies. |
Grilled Vegetable Wrap |
$10.00 |
Marinated local vegetables, goat cheese, black olive pesto and black bean wrap. Served with choice of hand cut fries, potato salad or steamed veggies. |
Roasted Tuscan Chicken |
$11.00 |
Arugula, prosciutto di parma, Gorgonzola, balsamic reductions and a hearty brick oven wrap. Served with choice of hand cut fries, potato salad or steamed veggies. |
Lunch Soho Burger |
$10.00 |
Smoked Applewood cheddar, caramelized onion, chipotle mayo and toasted brioche. Served with choice of hand cut fries, potato salad or steamed veggies. |
Lunch Chicken Avocado Club |
$11.00 |
Lettuce, tomato, bacon and Dijon aioli. Served with choice of hand cut fries, potato salad or steamed veggies. |
Lunch Bunless Veggie Burger |
$10.00 |
Roasted tomato, grilled onion, quinoa and hummus wrapped in lettuce. Served with choice of hand cut fries, potato salad or steamed veggies. |
Lunch Delmonico Po'boy |
$12.00 |
Gruyere cheese, horseradish au jus, roasted mushrooms, grilled onion and garlic toasted baguette. Served with choice of hand cut fries, potato salad or steamed veggies. |
Lunch Grilled Mahi Mahi Soft Tacos |
$12.00 |
Tequila-lime marinade and grilled pineapple salsa. Served with choice of hand cut fries, potato salad or steamed veggies. |
Lunch Grilled Vegetable Wrap |
$10.00 |
Marinated local vegetables, goat cheese, black olive pesto and black bean wrap. Served with choice of hand cut fries, potato salad or steamed veggies. |
Lunch Roasted Tuscan Chicken Sandwich |
$11.00 |
Arugula, prosciutto di parma, Gorgonzola, balsamic reduction and hearty brick oven wrap. Served with choice of hand cut fries, potato salad or steamed veggies. |
Lunch Di Paola Farms Turkey Burger |
$12.00 |
Swiss cheese, roasted tomato, pickled red onion, avocado relish, house-jarred mustard and toasted brioche. Served with choice of hand cut fries, potato salad or steamed veggies. |
Vodka Penne |
$13.00 |
Prosciutto, creamy Parmesan and tomato sauce. |
Penne Pomodoro |
$12.00 |
Fresh plum tomato sauce and basil. |
Linguini with Shrimp |
$17.00 |
Asparagus tips, roasted shallots, white wine broth and a splash of plum tomato. |
Orchiette with Sausage and Broccoli Rabe |
$16.00 |
White wine, caramelized garlic, extra virgin olive oil and shaved locatelli. |
Penne with Salmon |
$16.00 |
Peas, tomato, plum tomato sauce and a touch of cream. |
Linguini with Clams |
$17.00 |
Fresh little necks clams, chopped and whole, fresh basil, garlic and white wine. |
Vegetarian Lasagna |
$14.00 |
Local organic vegetables, stacked eggplant, plum tomato, basil and bechamel. |
House Made Mushroom Ravioli |
$16.00 |
Hand-picked wild mushrooms, fresh thyme, roasted grape tomatoes and Parmesan cream. |
Lobster Mac and Cheese |
$19.00 |
Succulent lobster meat, made to order creamy cheddar and smoked Gouda cheese sauce with a bread crumb crunch. |
Lunch Vodka Penne |
$11.00 |
Prosciutto, creamy Parmesan and tomato sauce. |
Lunch Penne Pomodoro |
$9.00 |
Fresh plum tomato sauce and basil. |
Lunch Linguini with Shrimp |
$14.00 |
Asparagus tips, roasted shallots, white wine broth and a splash of plum tomato. |
Lunch Orchiette with Sausage and Broccoli Rabe |
$13.00 |
White wine, caramelized garlic, extra virgin olive oil and shaved locatelli. |
Lunch Penne with Salmon |
$13.00 |
Peas, tomato, plum tomato sauce and a touch of cream. |
Lunch Linguini with Clams |
$15.00 |
Fresh little necks clams, chopped and whole, fresh basil, garlic and white wine. |
Lunch Vegetarian Lasanga |
$12.00 |
Local organic vegetables, stacked eggplant, plum tomato, basil and bechamel. |
Lunch House Made Mushroom Ravioli |
$13.00 |
Hand-picked wild mushrooms, fresh thyme, roasted grape tomatoes and Parmesan cream. |
Brunch 3 Egg Omelet |
$9.00 |
Filled with chorizo, wild mushrooms, green onions and Gouda cheese. Served with home fries. |
Brunch Banana Battered Brioche French Toast |
$11.00 |
Blueberry cream cheese stuffing, fresh berry compote and maple syrup with a side of breakfast sausage. |
Brunch Lobster Eggs Benedict |
$15.00 |
Toasted corn muffin, asparagus, ham, Hollandaise, poached eggs and home fries. |
Brunch Breakfast Club |
$11.00 |
Egg, bacon, cheese, lettuce, tomato, roasted pepper, Hollandaise and home fries. |
Brunch Banana Foster's Bread Pudding Po'boy |
$12.00 |
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Brunch Homemade Buttermilk Waffles |
$11.00 |
Fresh berries and cinnamon cream with a side of bacon. |
Brunch Roasted Tuscan Chicken |
$11.00 |
Arugula, proscuitto di parma, Gorgonzola, balsamic reduction and a hearty brick oven wrap. Served with house cut fries. |
Brunch Moroccan Spice Seared Salmon |
$15.00 |
Potato pancake and roasted asparagus. |
Brunch Soho Burger |
$12.00 |
Smoked Applewood cheddar, chipotle mayo and toasted brioche bun. Served with house cut fries. |
Brunch Hand Made Sausage, Eggs and Cheese Empanadas |
$11.00 |
Served with bacon, home fries and whipped chipotle cream cheese. |
Brunch Fresh Berry Crepes |
$13.00 |
Fresh whipped cream and strawberry radish salad. Served with breakfast sausage. |
Brunch Stuffed Griggstown Chicken |
$14.00 |
Spinach, roasted peppers, Gouda, madiera sauce, wild mushroom risotto and sauteed vegetables. |
Brunch Centro Skillet |
$11.00 |
Three eggs scrambled with cheese, sausage, ham, bacon, grilled onion and tomato topped with sour cream and salsa. Served with home fries. |
Brunch Vodka Penne |
$13.00 |
Prosciutto, creamy Parmesan and tomato sauce. |
Brunchy Surf and Turf Scampi |
$25.00 |
Bacon wrapped 6 oz. Black Angus filet mignon, 3 oz. lobster tail with shrimp drizzled with a garlic and white wine sauce. Served with asparagus and home fries. |
10 oz. Black Angus Filet Mignon |
$29.00 |
Crispy onion, seasonal vegetables, whipped Yukon potatoes and bordelaise. |
Pan Fried Chicken Parmesan |
$15.00 |
Mozzarella and tomato sauce over penne pasta. |
Centro Meatloaf |
$17.00 |
House ground prime beef, pork and andouille sausage and roasted tomato au jus. Served with local vegetables and whipped Yukon potatoes. |
Griggstown Farms Seasoned Chicken |
$18.00 |
On the bone, fresh garlic, herbs, local vegetables, whipped Yukon potatoes and au jus. |
Baby Back Ribs |
$22.00 |
Basted in our home made barbeque sauce. Served with hand cut fries and slaw. |
Pork Medallions |
$18.00 |
Figs, shallots and mushrooms, cognac cream sauce, asparagus and whipped Yukon potatoes. |
Peking Duck and Crispy Confit |
$25.00 |
Orange honey glaze, local vegetables and seasonal squash risotto. |
3 Cheese Stuffed Eggplant Rollentini |
$16.00 |
Mozzarella, ricotta, provolone and tomato sauce over penne pasta. |
16 oz. Grilled Porkchop |
$19.00 |
Tossed cherry peppers, onions and potatoes. Served with braised vegetables, garlic white wine and balsamic reduction. |
Lunch Pan Fried Chicken Parmesan |
$12.00 |
Mozzarella and tomato sauce over penne pasta. |
Lunch Centro Meatloaf |
$14.00 |
House-ground prime beef, pork and andouille sausage and roasted tomato au jus. Served with local vegetables and whipped Yukon potatoes. |
Lunch Half Rack Baby Back Ribs |
$14.00 |
Basted in our home made barbeque sauce. Served with hand cut fries and slaw. |
Lunch Pork Medallions |
$13.00 |
Figs, shallots, mushrooms, cognac cream sauce, asparagus and whipped potatoes. |
Lunch 3 Cheese Stuffed Eggplant Rollentini |
$12.00 |
Mozzarella, ricotta, provolone and tomato sauce over penne pasta. |
Lunch Sauteed Jumbo Lump Crab Cake |
$15.00 |
Scampi garlic butter, grilled asparagus and vegetable couscous. |
Lunch Pan Roasted Scottish Salmon |
$13.00 |
Tamarind ginger chutney, wilted spinach and wild mushroom risotto. |
Lunch Ale Battered Fish and Chips |
$12.00 |
Alaskan cod served with hand cut Cajun waffles fries, slaw and horseradish tartar sauce. |
Sauteed Jumbo Lump Crab Cakes |
$24.00 |
Scampi garlic butter, grilled asparagus and vegetable couscous. |
Pan Roasted Scottish Salmon |
$19.00 |
Tamarind ginger chutney, wilted spinach and wild mushroom risotto. |
Ale Battered Fish and Chips |
$16.00 |
Alaskan cod served with hand cut Cajun waffles fries, slaw and horseradish tartar sauce. |
Macadamia Crusted Red Grouper |
$22.00 |
Remoulade, sauteed spinach and whipped Yukon potatoes. |
Panko Dusted Flounder |
$18.00 |
Julienned vegetables, lemon basil risotto, Mediterranean olives and tomato relish. |
Chicken Fried Lobster Tails and Shrimp |
$26.00 |
Mango cabbage slaw, sweet potato fries and smoked bacon aioli. |
3 Course Lunch |
$15.00 |
Served with our daily dessert. |
Kid's Brunch Scrambled Eggs and Bacon |
$4.00 |
|
Kid's Brunch Waffles |
$4.00 |
|
Kid's Brunch French Toast |
$4.00 |
|
Kid's Brunch Mac and Cheese |
$4.00 |
|
Kid's Brunch Pancakes |
$4.00 |
|
Chocolate Mousse Dome |
$6.00 |
Fresh seasonal berries and whipped cream. |
Cappucino Creme Brulee |
$6.00 |
Fresh seasonal berries. |
Apple Berry Crisp |
$6.00 |
Topped with vanilla ice cream. |
Flourless Chocolate Torte |
$6.00 |
Fresh seasonal berries. |
Centro Style Cheesecake |
$6.00 |
Our daily creation and fresh berries. |
Spiced Chai Bread Pudding |
$6.00 |
Vanilla bourbon sauce. |
Tartufo |
$6.00 |
Vanilla and chocolate ice cream with a raspberry and almond center and a chocolate shell. |
Ice Cream |
$4.00 |
A variety of flavors. |
Spumoni Truffle |
$6.00 |
Vanilla, chocolate, strawberry and pistachio ice cream with a cherry almond center and chocolate shell. |