| Lobster Knuckle Sandwich |
$16.00 |
With tarragon and tomatoes |
| Fried Oyster and Blue cheese Salad |
$9.00 |
|
| Creole Noodle Bowl |
$9.00 |
With ginger, beef, green onion and a poached yard egg |
| Crawfish Beignets |
$10.00 |
With saffron aioli |
| Creole Midnight Snack of Gulf Shrimp, Remoulade |
$12.00 |
Brioche and poached egg |
| Fresh Shucked Gulf Oysters |
$12.00 |
With cocktail, ravigote and mignonette sauces |
| Gulf Seafood |
$16.00 |
Tasting of crab cakes ravigote and shrimp cocktail |
| Pan Roasted Prince Edward Island Mussels |
$10.00 |
With andoullie, white wine and sofrito |
| Meat and Potatoes of Prime Rib |
$10.00 |
Yukon gold potato, caramelized onion and gruyere |
| Caesar |
$9.00 |
Romaine, anchovy, provencal crouton and shaved parmesan |
| House Salad |
$7.00 |
Greens, tomato, cucumber and marinated onion |
| Steakhouse Salad |
$9.00 |
Wedge, allan bentons bacon, confit tomatoes and blue cheese |
| Salad of Brussels Sprouts |
$7.00 |
Allan bentons bacon and sherry |
| Onion Soup Gratinee with Clove |
$7.00 |
Armagnac, gruyere and crouton |
| Market Soup |
$7.00 |
|
| New York Strip 12oz |
$34.00 |
|
| Filet Mignon 8oz |
$35.00 |
|
| Porterhouse 22oz |
$42.00 |
|
| Bone in Ribeye 16oz |
$35.00 |
|
| Rosemary 14oz |
$32.00 |
Thyme and sage roasted prime rib |
| Herb Roasted Free Range Chicken |
$27.00 |
With smashed potatoes |
| Domestic Lamb Chops |
$39.00 |
With spring pea risotto and mint peperonata |
| Surf and Turf |
$36.00 |
With fried oysters and blue cheese over allan bentons bacon and potato hash with bordelaise and hollandaise sauces served with house salad |
| Berkshire Pork Porterhouse 14oz |
$29.00 |
With allan bentons bacon braised chard and maitre dhotel butter |
| Swordfish Filet |
$36.00 |
With avocado relish, grilled red onion and spring squash |
| Gulf Shrimp |
$28.00 |
Anson mills grits, andouille and tomato |
| Creole Seared Redfish |
$32.00 |
With crawfish and smashed new potatoes |
| Grilled Scallops and Lobster |
$36.00 |
With pappardelle and sherry |
| Grilled Salmon over Beluga Black Lentils |
$32.00 |
With madeira, tarragon and an asparagus salad |
| Seabass Amandine |
$37.00 |
With cauliflower two ways |
| Parmesan Creamed Spinach |
$6.00 |
|
| Horseradish Smashed Potatoes |
$6.00 |
|
| Hand Cut Fries |
$6.00 |
|
| Baked Potato |
$6.00 |
|
| Anson Mills Grits |
$6.00 |
|
| Cheddar and Parmesan Mac n Cheese |
$6.00 |
|
| Braised Chard |
$6.00 |
|
| Smashed Potatoes |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Baked Sweet Potato |
$6.00 |
|
| Cauliflower Puree |
$6.00 |
|
| Pan Roasted Wild Mushrooms |
$6.00 |
|
| Grilled Broccolini |
$6.00 |
|
| Banana and Nilla Wafer Pudding |
$7.00 |
|
| Lemon Chess Pie |
$7.00 |
|
| Carrot Cake |
$7.00 |
|
| Warm Fudge Brownie |
$7.00 |
|
| My Grandmas Bread Pudding |
$7.00 |
With vanilla and caramel |
| Blackberry and Peach Cobbler |
$7.00 |
|
| Coffee Creme Brulee |
$7.00 |
With fresh beignets |
