| Snapper |
$6.00 |
smoked sea salt, pickled watermelon rind, lemongrass |
| Scottish Salmon |
$7.00 |
tomato, ginger, micro onion |
| Octopus |
$8.00 |
kimchee, anise syrup, buzz buttons |
| Diver Scallop |
$10.00 |
shaved fennel, orange vinaigrette, hawaiian pink salt |
| Big Eye Tuna |
$11.00 |
ponzu, kalamata salt, candied shoga |
| Spanish Tamago |
$6.00 |
roasted pepper aioli, chorizo, manchego crème |
| Lox |
$7.00 |
house smoked salmon, cream cheese "pop", caper salt |
| Shrimp |
$8.00 |
black caviar, bacon emulsion, piquillo pepper |
| Sea Urchin |
$9.00 |
myoga, lime zest, celery |
| Unagi |
$9.00 |
smoked eel sauce, micro-cilantro, turmeric salmon crackling |
| Vegetarian |
$14.00 |
marinated tofu tempura, avocado, carrot, cucumber, bell pepper, asparagus and pepper flake ponzu, sauce |
| Salmon |
$17.00 |
ginger, garlic, cilantro infused salmon with watermelon, avocado, and scallion pistou |
| Yucca Shrimp |
$18.00 |
golden fried wrapped shrimp, chayote, guava gelee and emulsified cilantro-garlic |
| Pork And Eel |
$19.00 |
crispy nueske bacon atop bbq eel, pickled red onion, green pepper and garlic chips |
| Kimchee Snapper |
$19.00 |
florida snapper layered atop a roll with cucumber, surimi, and honey mango, paired with yuzu-ginger sauce |
| Aji Panca Tuna |
$21.00 |
spicy tuna, jalapeno pearls, sweet plantain, edamame crunch and anise-pepper sauce |
| Oysters |
$3.00 |
mignonette pearls, spicy bubbles, tobiko |
| Tempura |
$8.00 |
market vegetables, shishito pepper, ginger mayo |
| Bacalao Fritters |
$8.00 |
parmesan, garlic-cilantro emulsion, yucca |
| Pesto Shrimp |
$12.00 |
goat cheese panna cotta, garlic crostini, tomato |
| Tuna Hand Rolls |
$12.00 |
crisp wonton, black caviar, bacon emulsion |
| Tiradito |
$12.00 |
spiced popcorn, sweet potato, jalapeno pearls |
| Carpaccio |
$13.00 |
tongue, balsamic caviar, arugula |
| Tuna Tataki |
$14.00 |
cucumber caviar, citrus-soy dressing, mango salad |
| Seafood Tower |
$750.00 |
24 market oysters, 3 lb maine lobster, 12 langoustines poached in cort buillon, 2oz black caviar,2oz salmon roe, horseradish, mignonette caviar, cocktail sauce, shallots, egg, crème fraiche and blini |
| Sushi Tower |
$265.00 - $155.00 |
chef selection of the freshest fish in various styles. signature rolls and nigiri are added in abundance. can be tailored to suit 4 or 8 guests. an eye catching treat of the best our jelsomino sushi |
| Ice Cream And Sorbet |
$7.00 |
strawberry, vanilla bean, chocolate, mango or orange |
| Markys Artisanal Sweets |
$9.00 |
macaroon, truffles, fruit gelee |
| Ricotta Cheesecake |
$11.00 |
cardamom, strawberry foam, yuzu marmalade |
| Grandmother Cake. |
$11.00 |
lemon crème, brulee banana, pignoli nuts |
| Chocolate Lava Cake |
$13.00 |
horchata foam, lemongrass gastrique, macadamia brittle |
| Zakuski |
$85.00 - $125.00 |
smoked salmon, duck confit, caviar blinis, pickled and fresh market vegetables, artisanal cheeses, cured meats, and chocolate petite fours |
| Petite Savory |
$95.00 |
artisanal cheeses, cured meats, marinated vegetables, smoked salmon, croquettes, assorted olives |
| Grande Savory |
$145.00 |
jamon iberico, smoked salmon, artisanal cheeses, cured meats, marinated vegetables, duck pate, yuzu marmalade and farmers pate |
| Petite Sweet |
$65.00 |
seasonal and dried fruits, assorted berries, petite belgian sweets, parisian macaroons and chocolate truffles |
| Grande Sweet |
$105.00 |
exotic and seasonal fruits with chocolate hazelnut fondue. belgian chocolates, parisian macaroons and a selection of truffles |
| Salmon Roe |
$45.00 - $20.00 |
|
| American Sevruga |
$50.00 - $120.00 |
|
| American Sturgeon |
$75.00 - $170.00 |
|
| Siberian Sturgeon |
$125.00 - $300.00 |
|
| Karat Amber Russian Osetra |
$400.00 - $180.00 |
|
| Karat Gold Russian Osetra |
$550.00 - $225.00 |
|
| Chefs Tasting Selection |
$650.00 |
|
