| Betel Leaf Crabmeat |
$11.00 |
Betel leaves wrapped mixture of crabmeat and pork paste, grilled pineapple anchovy sauce |
| Betel Leaf Scallop |
$13.00 |
Betel leaves wrapped marinated scallop, grilled pineapple anchovy sauce |
| Softshell Crab |
$8.50 |
Lightly battered, fried, tossed with butter lime pepper aioli |
| Basil Clams |
$9.50 |
Sautéed clams with basils, onions, and bell peppers |
| Crispy Calamari |
$9.50 |
Calamari squid lightly battered and flashed fried tossed with garlic, salt and pepper sweet tangy sauce |
| Green Rice Prawns |
$10.00 |
Whole prawns wrapped in green rice, fried siracha aioli |
| Fish Cake |
$9.00 |
Fish paste mixed with dill, fried sweet tangy aioli |
| Grilled Squid |
$9.50 |
Marinated squid with chili paste, grilled salted lime pepper |
| Betel Leaf Beef |
$8.50 |
Betel leaves wrapped tenderdoin, scallion and jicama, grilled pineapple anchovy sauce |
| Viet Eggrolls |
$6.00 |
Pork or tofu, taro, mushroom, bean noodles, fried mixed fish or soy sauce |
| Crispy Wings |
$8.50 |
Chicken wings, fried, tossed with fish sauce mixture or butter |
| Crispy Tofu |
$8.50 |
Tofu with lemongrass and chili peppers, fried soy vinaigrette |
| Bitter Melon |
$13.00 - $15.00 |
Prawns, cuttlefish, jicama, carrots and fresh herbs mixed fish sauce |
| Pumelo Salad |
$13.00 - $15.00 |
Pan seared scallops, fresh pumelo, jicama and carrots, fresh herb mixed fish sauce |
| Papaya with Beef Jerky |
$9.50 - $11.00 |
Viet style beef jerky, green papaya, jicama, carrots, fresh herbs mixed soy sauce |
| Mango Salad |
$9.50 - $11.00 |
Green mango, jicama, carrots, fresh herbs mixed fish sauce. Chicken, prawns, squid, tofu or combination. Add $3.00 |
| Mekong Delta Fish |
$13.00 - $15.00 |
Fresh cod cured in vinegar, toasted rice, onions, rau ram tangy tamarind sauce |
| Tamarind Beef |
$12.00 - $14.00 |
Tenderloin poached in tamarind broth, celery and fresh herbs mixed fish sauce |
| Oxtail |
$10.00 - $12.00 |
Beef broth, oxtails |
| Fillet Mignon |
$12.00 - $14.00 |
Beef broth, fillet mignon served rare on the side |
| Create Your Own |
$8.50 - $10.00 |
Beef broth, choose any or all of the following. Sliced ribeye steak, brisket, flank, meatballs, tendon, tripes |
| Chicken |
$8.50 - $10.00 |
Beef broth, boneless chicken breast |
| Shrimp |
$10.00 - $11.50 |
Beef broth, shrimps |
| Tofu and Veggie |
$9.50 - $10.50 |
Vegetable broth, fresh tofu, shitake, enoki, carrots, broccoli |
| La Lot Rolls |
$8.50 - $9.50 |
Betel leaf wrapped tenderloin, jicama, carrots, rice vermicelli, fresh lettuce and herbs; pineapple anchovy sauce |
| Traditional Viet Rolls |
$6.00 - $7.50 |
Roast pork, prawns, rice vermicelli, fresh lettuce and herbs hoisin peanut sauce |
| Saigon Rolls |
$6.00 - $7.50 |
Sautéed jicama and carrots, viet sausage, egg, dried shrimp hoisin peanut sauce |
| Tofu Rolls |
$6.00 - $7.50 |
Grilled tofu, fresh coconut, peanuts, fresh lettuce, herbs, crispy cracker soy vinaigrette |
| Salmon Rolls |
$8.00 - $9.50 |
Salmon, rice vermicelli, fresh lettuce and herbs, cucumber mixed fish sauce |
| Viet Sausage |
$6.50 - $8.00 |
Grilled sausage, rice vermicelli, fresh lettuce and herbs, crispy cracker hoisin peanut sauce |
| Lemongrass Beef |
$6.50 - $8.00 |
Grilled beef, jicama, carrots, rice vermicelli, fresh lettuce, herbs pineapple anchovy sauce |
| Sesame Chicken |
$6.50 - $8.00 |
Grilled chicken, jicama, carrots, rice vermicelli, fresh lettuce and herbs mixed fish sauce |
| Crispy Whole Fish |
$28.00 |
Fresh seabass, butterflied and fried, mixed fish sauce |
| Broiled Salmon |
$30.00 |
Salmon filet crusted with mixture of garlic-shallot butter mixed fish sauce |
| Betel Leaf Beef |
$13.00 |
Betel leaves wrapped tenderloin, scallions, jicama, grilled pineapple anchovy sauce |
| Pork Skewers |
$13.00 |
Lemongrass marinated pork, grilled mixed fish sauce |
| Viet Sausage |
$13.00 |
Pork sausage, grilled, mixed fish sauce |
| Shrimp Cake |
$15.00 |
Shrimp paste wrapped sugar cane, grilled, mixed fish sauce |
| Sampler Tray |
$28.00 |
Broiled salmon, betel leaf beef, pork skewers, viet sausage, shrimp cake, pineapple anchovy sauce and mixed fish sauce |
| Viet Crepe |
$11.00 |
Turmeric-infused rice batter, pork, prawns, shitake, bean sprouts, onions. Served with rice paper, mixed fish sauce |
| Coconut Rice Cake |
$9.50 |
Coconut cream rice batter, scallion, and prawns with rice paper; mixed fish sauce |
| Golden Yam Shrimp |
$10.00 |
Yam topped shrimp, fried. Served with rice paper; mixed fish sauce |
| Lemongrass Pork |
$8.50 - $10.00 |
Lemongrass marinated pork, grilled, mixed fish sauce |
| Chicken Skewers |
$8.50 - $10.00 |
Sesame marinated boneless chicken, grilled, mixed fish sauce |
| Viet Sausage |
$8.50 - $10.00 |
Pork meatball, grilled, mixed fish sauce |
| Grilled Tofu |
$8.50 - $10.00 |
Marinated tofu, grilled; mixed soy sauce |
| Beef Short Ribs |
$10.00 - $11.50 |
Garlic marinated short ribs, grilled mixed fish sauce |
| Betel Leaf Beef |
$9.50 - $11.00 |
Betel leaves wrapped tenderloin, scallion and jicama, grilled, anchovy fish sauce |
| Prawn Skewers |
$10.00 - $11.50 |
Marinated prawns, grilled, mixed fish sauce |
| Ha Noi Pork |
$10.00 - $11.50 |
Grilled pork and meatballs served in mixed fish sauce |
| Shrimp Cake |
$10.00 - $11.50 |
Shrimp paste wrapped sugar cane, grilled, mixed fish sauce |
| Fish Cake |
$10.00 - $11.50 |
Fish paste mixed with dill, fried; mixed fish sauce |
| Black Pepper Steak |
$9.50 - $11.00 |
Sautéed tenderloin in black pepper sauce, served as rice platter, lemon pepper aioli |
| Spicy Lemongrass |
$10.50 - $12.00 |
Sauté of lemongrass, chili, onions, beef, squid or prawns |
| Spicy Lemongrass - Chicken or Tofu |
$8.50 - $10.00 |
|
| Onion Ginger |
$10.50 - $12.00 |
Sauté of ginger, onions, oyster sauce beef, squid or prawns |
| Onion Ginger - Chicken or Tofu |
$8.50 - $10.00 |
|
| Five Spice Crispy Chicken Rice Platter |
$8.50 - $10.00 |
Bone-in chicken seasoned with five spice and flash fried, soy sauce |
| Fried Rice |
$10.50 - $12.00 |
With egg, onion, scallions, beef or prawns |
| Fried Rice - Mixed Seafood |
$12.00 - $14.00 |
|
| Fried Rice - Chicken, Pork or Tofu |
$8.50 - $10.00 |
|
| Viet Crispy Donut |
$10.00 |
Sweet jasmine rice, fried into a crispy ball, preparation time 15 minutes |
| Grilled Duck |
$12.00 |
Boneless duck breast marinated in preserved beancurd, peanut miso dipping sauce |
| Wine Braised Short-Ribs |
$16.00 |
Short-ribs, shitake, carrots, french baguette |
| Viet Curry |
$10.00 - $14.00 |
Coconut cream, taro, lemongrass. Served with French baguette, rice vermicelli or steamed rice, catfish fillet, prawns, chicken or tofu |
| Braised Duck |
$15.00 |
Whole duck leg braised in tamarind sauce, scallions and cilantro. French baguette |
| Mekong Delta Soup |
$12.00 - $16.00 |
Tamarind flavored broth, bean sprouts, pineapple, tomato, bcha, fresh herbs and crispy garlic |
| Claypot Catfish |
$13.00 |
Skinned on catfish fillet caramelized in coconut juice and fish sauce |
| Claypot Coconut Pork |
$12.00 |
Pork and coconut meat caramelized in coconut juice and fish sauce |
| Claypot Pork with Prawns |
$14.00 |
Pork and prawns caramelized in coconut juice and fish sauce |
| Spicy Betel Leaf Beef |
$13.00 |
Sautéed tenderloin with betel leaves, chili and onions |
| Tamarind Fish |
$25.00 |
Whole seasonal fresh fish, butterflied and fried dressed with tamarind sauce |
| Basil Halibut |
$22.00 |
Pan-seared halibut, sautéed with bell peppers and basil |
| Stuffed Tofu |
$12.00 |
Minced pork, mushrooms, bean noodles braised in tomato sauce |
| Tomato Farci |
$13.00 |
Minced pork, mushrooms, bean noodles braised in tomato sauce |
| Tropical Seafood Delight |
$15.00 |
Sauté of mixed seasonal seafood, cucumber, celery, tomatoes, pineapple, onion |
| Mixed Seafood Sautéed |
$15.00 |
Sauté of mixed seasonal seafood, broccoli, mushrooms, carrots, onion, oyster sauce |
| Eggplant Tofu |
$13.00 |
Sautéed tofu with eggplant, red perilla and oyster sauce |
| Shiitake with Bean Sprouts |
$10.00 |
Sautéed shiitake mushrooms with bean sprouts and oyster sauce |
| Garlic Green Beans |
$10.00 |
Sautéed green beans with garlic and oyster sauce |
| Kohlrabi with Dill |
$10.00 |
Sautéed kohlrabi with dill |
| White Steamed Rice |
$1.00 |
|
| Brown Steamed Rice |
$1.50 |
|
| Rice Vermicelli |
$1.50 |
|
