| item | price | description |
|---|---|---|
| Baby Octopus | Choriza, pimenton, radish, clintro | |
| Crustacean | Lobster, crab, tropical fruit, parsnip, cilaantro | |
| Planked White Fish | Peas, buttermilk, herb | |
| Char | Artichoke, chanterelle, coocnut | |
| Cow | Ribeye, marrow hone, steam bun, turn up | |
| Duck | All parts, funnel cake, pen | |
| Grand Taster | The Grand Tasting Menu allows the diner a grand tour through themind of the restaurant. It affords not only the ability to experiencemacro-fluctuations in seasonality, but micro-fluctuations withinse |
