| Escargots en Croûte Alsacienne |
$13.00 |
Baked Escargots in Puff Pastry & Cognac, Garlic Butter |
| Martini d'Homard à la Belmont |
$23.00 |
Poached Fresh Maine Lobster over Sesame Oil Seaweed Salad with a Saffron - Vodka Creme Sauce |
| Riz de Veau à la Reine |
$15.00 |
Sweetbreads in a white Wine Bechamel Sauce, White Asparagus Points Hollandaise Sauce |
| Plateau de Caviar |
$49.00 |
1/2 oz American Sturgeon, 1/2 oz Golden Whitefish Caviar, 1/2 oz Wild Salmon Caviar, Slices of Brioche Toast Melba |
| Foie Gras aux Cerises |
$23.00 |
Pan-Seared Foie Gras with Cherry-Port Gastrique |
| Roulade de Saumon Fume Bellevue |
$13.00 |
Smoked Alaska Salmon with Creme Fraiche Rolled in a Chive Crepe with Quail Egg & American Salmon Caviar |
| Tartare de Thon |
$13.00 |
Sashimi Grade Ahi Tuna Tartare with Wasabi Remoulade Sauce |
| Huitres de Chesapeake Bay |
$12.00 - $22.00 |
Oyster lovers rejoice! Now you can savor three delightful flavors: olde Salt from VA, Atlantic Coast, Stingrays from Ware Neck, VA and Rappahannock River from Kake, VA. |
| Confit de Canard |
$13.00 |
Duck Confit from Marinated Moulard Duck Legs, Cognac, Duckfat Served with locally grown Microgreens, Cornichons and Three Ognions Compote |
| Salade Waldorf |
$10.00 |
Field Greens with Candied Walnuts, Stilton Blue Cheese & Poached Apple |
| Salade aux Champignons |
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Sauteed locally grown Oyster Mushrooms from Sedley, VA, with Field Greens in Potato Nest and Sprinkled with mix of herbs Aioli |
| Salade Nicoise |
$12.00 |
Organic Boston Lettuce, Tomato, Haricots Verts, Nicoise Olives, Onion, Anchovy, Pan Seared Tuna & Egg with Balsamic Vinaigrette |
| Terrine de Bisque aux Fruits de Mer |
$12.00 |
Crab, Lobster & Shrimp Bisque with Fresh Tarragon & Pastis de Pernod |
| Terrine de Potage Courgette |
$12.00 |
Puree of Roasted Butternut Scquach with poached D'Angou Pear and Crème Fraiche |
| Caneton a l'Orange |
$33.00 |
Pan-Seared Duck Breast with an Orange, Grand Marnier, Duck Demi Glace Sauce Sweet Potato Gaufrettes and Bouquet of Seasonal Vegetables |
| Sole Meunière |
$46.00 |
Sautéed Whole Dover Sole with a Caper & Lemon Butter Sauce Served with Seasonal Vegetables and Pommes Parisienne |
| Tournedos Stroganoff Certified Angus Beef |
$44.00 |
Tenderlion filet wrapped in Applewood smoked Bacon Accompanied by a roasted red pepper, vodka and cream sauce Frits' dad's recipe. Stroganoff unlike you have ever tasted served with bouquet vegetable |
| Entrecote au Poivre Certified Angus Beef |
$45.00 |
Peppercorn-Crusted New York Stripsteak, a real classic! Green Pepper Corns Cognac and cream Sauce Bouquet of Vegetables and Pommes Frites |
| Thon à la Belmont |
$35.00 |
Sashimi Grade Ahi Tuna, Pan Seared and Served over a Saffron Risotto topped off with an Asiago Cheese Crisp with a Ginger Beurre Blanc |
| Coquilles Saint-Jacques |
$35.00 |
Sautéed Sea Scallops on Saffron Risotto with Ginger Beurre Blanc Bouquet of Vegetables |
| Carre D'Agneau, Sauce aux Truffes |
$49.00 |
Pistachio crusted fres USDA choice domestic rack of lam with Merlot, mushrooms and lamb demi-glace sauce, bouquet of vegetables and pommes croquette |
| Creme Brulee |
$10.00 |
|
| Dame Blanche |
$10.00 |
|
| Sorbet de Poire |
$10.00 |
|
| Sorbet de Mango |
$10.00 |
|
| Mousse au Chocolat |
$10.00 |
|
| Handcrafted Cheeses from around the world |
$6.00 |
|
| Breadpudding a la Mode |
$12.00 |
|
| Souffle au Grand Marnier |
$12.00 |
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