| Soup of the Day |
$6.00 |
|
| Fritto Di Calamari |
$12.00 |
Golden crispy calamari served with spicy marinara. Add side salad $3.00 |
| Wild Blue Point Oysters |
$15.00 |
Half dozen with cucumber coctail sauce, mignonette and horseradish |
| Crispy Anatra |
$14.00 |
Baby duck legs served in an orange barbeque glaze, shredded coconut served over micro greens |
| Bresaola Carpacciata |
$16.00 |
Thin sliced selected beef marinated in red wine with lemon olive oil artichoke with shaved parmigiano |
| Mista |
$6.00 |
Organic baby greens, tomatoes & balsamic vinaigrette |
| Sanremo |
$15.00 |
Avocado filled with baby shrimp, celery, onions in a light aurora sauce with tomatoes and mixed greens |
| Insalata Inverno |
$13.00 |
Chef select mixed greens, roasted butternut squash, carmalized almonds, blu cheese crumbles, honey mustard dressing. |
| Cesare |
$9.00 |
Romaine leaves, croutons, parmesan cheese and house-made pertusini caesar dressing. Add chicken $4.00, shrimp $5.00, salmon $6.00, fried calamari $6.00 |
| The Osteria |
$12.00 |
Ciabatta bread, natural turkey breast, fontina cheese, romaine, tomato, avocado, mustard & mayonnaise with beer battered french fries |
| Italian Brioche |
$12.00 |
Ham, mozzarella, tomato, chef select mixed greens, & mayo on round croissant with beer battered french fries |
| Panino al Formaggio |
$12.00 |
Open faced served on house made bread with swiss cheese and parmigiano topped with pancetta, green chili and side salad |
| Pizza Margherita |
$11.00 |
Fresh basil, tomatoes and mozzarella |
| Pizza Funghi e Tartufo |
$13.00 |
Mozzarella, fontina and mushrooms with black truffle oil |
| Pizza Pepperoni e Salsicca |
$13.00 |
Tomato sauce, mozzarella, pepperoni & Italian sausage |
| Pizza Carbonara |
$15.00 |
Pancetta, mozzarella, egg & parmigiano |
| Fresh Fish of the Day |
|
|
| Eggplant Sorrentina |
$12.00 |
Breaded sliced eggplant, mozzarella & fresh tomatoes on a bed of marinara and pesto |
| Fettuccine Carolina |
$14.00 |
House-made fettuccine with chicken, spinach, sundried tomatoes & tomato cream sauce |
| Lasagna Alla Bolognese |
$14.00 |
House-made egg pasta, prime choice meat ragout, marinara & bechamel |
| Pollo Parmigiana |
$13.00 |
Breaded organic chicken breast, topped with mozzarella and marinara sauce |
| Ravioli di Vitello |
$15.00 |
House-made ravioli stuffed with veal in porcini cream sauce |
| Spaghetti Al Ragu |
$13.00 |
Spaghetti with prime choice beef tenderloin, pork & veal ragout |
| The Osteria |
$12.00 |
|
| Fettuccine Carolina |
$12.00 |
|
| Cesare Salad |
$12.00 |
|
