| Soup or House Salad |
$5.95 |
Homemade soup du jour or fresh organic greens salad with asiago & balsamic vinagrette |
| Soup or House Salad |
$8.95 |
Pho Every Monday & tuesday |
| Steamed Mussels with Fries |
$15.95 |
Plump P.E.I's sauteed with spicy chorizo sausage, asparagus tips & white wine herbed tomato broth - topped with home made citrus parmesan tossed pomme frites |
| Chicken Tika Masala |
$9.95 - $18.95 |
Braised chicken in a mild Indian tomato curry cream served over scallion jasmine rice with crispy wonton crackersas |
| Curried Chicken Empanadas |
$9.95 |
3 Quick fried pastries stuffed with Indian curry roasted chicken & diced potatoes served with carmelized red onion prune & chestnut chutney, balsamic reduction & toasted chili infused oil |
| Sher Ping Pancakes |
$9.95 |
Homemade southern Chinese style dumpling dough stuffed with spicy pork sausage, nappa cabbage & green onions-skillet pressed & served with sweet chili ponzu dipping sauce |
| 50/50 Burger Slider |
$10.95 |
50% ground short rib 50% apple wood smoked bacon ground together into a slider- served in a mini bun with avocado caramelized onion mayo, balsamic ketchup & pomme frites |
| Chicken Paillard |
$11.95 |
Thin chicken breast topped with mixed greens, grilled eggplant, zucchini, red bell peppers, artichoke hearts, gorgonzola, basil oil & lemon parsley vinagrette |
| Grilled Shrimp Naan Pizza |
$15.95 |
Thin Indian flatbread with pecorino & fontina cheese, grilled shrimp, crisp proscuitto crumbles, sliced tomato, chimichurri, herbs & white truffle oil |
| Tuna Tartare Napolean |
$15.95 |
RAW sashimi grade tuna scented with soy & Asian flavors, artistically layered & stacked between crisp wonton crackers, wasabi sour cream, guacamole, sesame oil, srirachi Thai pepper sauce & Tobiko |
| Flash-Fried Calamari Salad |
$11.95 |
Flash fried squid tossed with organic mesclun greens, asiago cheese & lemon balsamic vinagrette |
| Flash-Fried Calamari Salad |
$13.95 |
Bar syle dusted with pecorino cheese served with spicy pickled peppers & maranara for dipping |
| Fresh Vegetable & Avocado Spring Rolls |
$8.95 |
Light & Fresh - filled with rice noodles, vegetables, avocado & herbs, served with warm coconut peanut dipping sauce |
| Quail & Baked Goat Cheese Salad |
$15.95 |
Over mixed greens with dried cherry port wine dressing & topped with fire roasted sweet red peppers & crisp pancetta |
| Italian Fusion Duo |
$10.95 |
Chorizo, ground beef & fontina meatball with zesty tomato sauce served along side a fried Arborio arancini stuffed with Greek spanakopita style spinach & feta |
| Portobello Cream Cheese Wontons |
$7.95 |
Fried wonton 'purses' filled with sautéed mushrooms, herbs & cream cheese |
| Philippine Chicken & Ginger Egg Rolls |
$9.95 |
Deep fried & served with sweet & sour sauce |
| Bulgogi Crisp |
$11.95 |
Korean shredded beef BBQ with spicy gochujan, kimchi & crispy wonton crackers |
| Game Sausage Plate |
$17.95 |
Spicy Elk or Wild Boar, Chorizo & Venison blueberry merlot sausages served with cranberry orange chutney & tomato cilantro chutney |
| Steamed Chicken Dumplings |
$9.95 |
5 tender dumplings filled with ground chicken, ginger & Asian spices steamed in a bamboo basket & served with scallion soy & spicy mustard dipping sauces |
| Crab Cakes 177 |
$12.95 |
Our signature crab cakes with Japanese Panko crumb coating - pan fried & served with our homemade salsa, guacamole & spicy remoulade sauce |
| New Zealand Rack of Lamb |
$17.95 |
4 Chops, served with baked feta or leek, polenta, cooling tzatziki sauce, basil oil, roasted peppers & zucchini fires |
| Roasted Tomato Caprese |
$8.95 |
Marinated roasted tomatoes with fresh mozzarella cheese, basil oil & tomato salsa fresca |
| Prosciutto Wrapped Artichoke Hearts |
$9.95 |
Baked in a rich gorgonzola sage cream served over toast points |
| Seared Ahi Tuna |
$26.95 |
Fresh Ahi tuna coated with three seeds & quick seared rare, served with sesame peanut sticky rice, peppadew shiitake mélange, cilantro mango salsa & spicy Japanese citrus chili ponzu sauce |
| Spicy Thai Chicken Peanut Stir Fry |
$19.95 |
With bok choy, bell peppers, vegetables & creamy coconut peanut sauce over rice noodles & topped with crushed peanuts, scallions & sprouts |
| Lemongrass Curry Scented Tofu |
$17.95 |
Firm tofu dredged with lemongrass & Asian spices, seared & served with fresh tomato & cucumber slices, fragrant Jasmine rice, sautéed scallions & soy dipping sauce |
| "Flattened" Potato Gnocchi |
$18.95 |
Pan seared with butter & topped with roasted butternut squash, mushrooms, spinach & Jack cheese |
| Sautéed Chicken with Angel Hair |
$19.95 |
Perfectly tender chicken breast sautéed with artichoke hearts & asparagus tips served over thin pasta with a white wine lemon garlic butter sauce - finished with asiago & pecorino cheeses |
| Chicken Tika Masala |
$18.95 |
Indian inspired chicken appetizer braised in a mild Indian tomato curry cream served over scallion jasmine rice with crispy wonton crackers & zucchini fries |
| Smoked Sea Salt Strip Steak |
$29.95 |
House Cedar smoked salt & brown sugar rubbed strip steak served with butter whipped potatoes, spaghetti squash & butter fried egg |
| Classic Mint Mojito |
$8.00 |
Refreshing muddled mint, limes, sugar and white rum shaken, over ice and with a splash of club soda. Add a puree: Wild berry, mango, passion fruit, strawberry, coconut, ginger, peach $9.00 |
