| New England Clam Chowder |
$4.00 - $6.00 |
New potatoes, clams, white wine and heavy cream |
| Crispy Calamari |
$9.00 |
Lightly floured and fried served with a chili mango dipping sauce |
| Dungeness Crab Cakes |
$9.00 |
Two of dolan's crab cakes served with louis dressing |
| Fried Rock Shimrp |
$9.00 |
Cornmeal dusted and served with Cajun remoulade |
| Crispy Artichoke Hearts |
$8.00 |
Flash fried, tossed with red pepper flakes and served with lemon aioli |
| Oysters on the Half Shell |
$8.00 |
1/2 Dozen seasonal oysters with house made cocktail sauce |
| Veggie Quesadilla |
$11.00 |
Flour tortilla topped with portabella mushrooms, peppers, jack cheese, and avocados |
| Mixed Green Salad |
$4.00 |
With cucumbers, tomatoes and your choice of dressing |
| Caesar Salad |
$4.00 |
With fresh parmesan, anchoviews and croutons |
| The Wedge |
$6.00 |
A wedge of iceberg lettuce topped with chopped egg, bacon, red onions, candied walnuts, bleu cheese crumbles and bleu cheese dressing |
| Louis Salad |
$5.00 |
With avocado, tomato, hard boiled egg and Louis dressing |
| Spinach Salad |
$6.00 |
With sliced apples, candied walnuts, blue cheese crumbles, and raspberry vinaigrette |
| Blackend Ahi Salad |
$14.00 |
Over mixed greens with a lime vinaigrette topped with ginger aioli |
| Sole Parmesan |
$15.00 |
Parmesan cheese and Panko bread crumbs, topped with red peppers, capers and beurre blanc |
| Ahi Tuna Quesadilla |
$13.00 |
Blackened rare, thinly sliced on a flour tortilla with Monterey Jack cheese, pickled ginger and served with a fresh tomato salsa. |
| Steamed Mussels |
$13.00 |
Steamed with shallots, wine wine and fresh herbs |
| Beer Battered Fish & Chips |
$14.00 |
Served with tartar sauce, cole slaw and french fries |
| Grilled Seared Salmon |
$15.00 |
Over green bean, bacon, and new potato hash |
| Dungeness Crab Cakes |
$14.00 |
Three crab cakes served with rice pilaf, fresh vegetables and Louis dressing |
| Dolan's Seafood Stew |
$18.00 |
With shrimp, King crab, mussels and fresh seafood in a rich tomato-fennel broth |
| Ruby Red Trout |
$17.00 |
With green beans and toasted almonds |
| Herb Chicken |
$14.00 |
Sauteed with portabellas, asparagus, and Roma tomatoes tossed with linguini |
| Pesto Shrimp |
$16.00 |
Shrimp sauteed in pesto,tomatoes, mushrooms, and aged Parmesan tossed with linguini |
| Lobster Pasta |
$18.00 |
Maine lobster sauteed in white wine, garlic butter and tomatoes tossed with linguini |
| Club Sandwich |
$9.00 |
Turkey, ham, bacon, cheddar and swiss on great harvest wheat bread with mayonnaise, lettuce and tomato |
| Prime Rib Sandwich |
$12.00 |
Thinly sliced prime rib served on a baguette with swiss cheese, french fries and au jus |
| Pesto Chicken |
$9.00 |
With applewood smoked bacon and swiss cheese |
| BLTA |
$8.00 |
With applewood smoked bacon, lettuce, tomato, avocado on marble rye |
| Oyster or Shrimp Po Boy |
$12.00 |
Topped with cole slaw and Cajun remoulade |
| Dolan's Cheeseburger |
$9.00 |
Topped with your choice of cheese |
| Patty Melt |
$10.00 |
Grilled hamburger patty topped with Swiss cheese, sauteed onions on rye bread |
