| Stuffed Mushroom Caps |
$7.95 |
Jumbo mushroom caps baked and stuffed with seasoned breadcrumbs and sausage |
| Bacon-Wrapped Scallops |
$8.95 |
Baked jumbo sea scallops wrapped with hickory smoked bacon. |
| Clams Casino |
$8.95 |
Clams on the half shell filled with bacon, cheese and breadcrumbs, baked golden brown. |
| Crispy Calamari |
$8.95 |
Calamari rings and tentacles dredged in a crispy batter and deep fried to perfection, served with ricks own spicy sauce |
| Shrimp Cocktail |
$9.95 |
Jumbo chilled shrimp, served with ricks own cocktail sauce |
| Coconut-Fried Shrimp |
$8.95 |
Jumbo shrimp coated with shredded coconut, deep fried to perfection, served with a citrus sauce. |
| Artichoke Hearts French |
$7.95 |
Egg-dipped artichokes pan-seared golden brown and served with asiago cheese |
| Caesar Salad |
$5.95 |
Fresh romaine greens tossed in our own golden Caesar dressing and topped with shredded asiago cheese |
| Greek Salad |
$7.95 |
Fresh romaine greens tossed with olives and feta cheese. |
| Apple Gorgonzola Salad |
$6.95 |
Granny Smith apples, walnuts & gorgonzola cheese tossed with mixed greens and our apple cider vinagrette topped. |
| Baked French Onion Soup |
$3.25 - $4.95 |
Onions simmered in a beef stock, layered with croutons and baked with mozzarella cheese |
| Soup Du Jour |
$2.95 - $3.95 |
Our signature soups prepared daily by our chef with the freshest ingredients. |
| Open Face Prime Rib Sandwich |
$8.95 |
A generous, succulent portion of our famous slow-roasted prime rib. Simply the best |
| Phils Famous Steak Bomber |
$11.95 |
Shaved prime rib with sauteed peppers, onions, mushrooms and melted cheddar cheese |
| Jack Daniels Prime Rib Sandwich |
$8.95 |
A succulent portion of our grilled prime rib smothered in our jack daniels barbecue sauce. |
| Ricks Grilled Chicken Sandwich |
$7.95 |
A plump, juicy chicken breast grilled to perfection. Includes your choice of American, Swiss, cheddar or mozzarella cheese, fresh lettuce, tomato, onion and mayonnaise with your choice of cajun or BB |
| Grilled Veggie Wrap |
$8.25 |
An assortment of grilled marinated veggies |
| Chefs Club Sandwich |
$7.95 |
Turkey layered with lettuce, tomato and bacon. Substitute turkey for roast beef add $1.00 |
| The Classic |
$7.25 |
Choose from thin-sliced, deli-style turkey or tuna topped with cheese, lettuce and tomato. Served on a wrap or your choice of bread. |
| Ricks ½lb Cheeseburger |
$7.95 |
A half-pound of Certified USDA Choice fresh ground beef, char-grilled to perfection |
| Ricks Chicken Finger Basket |
$8.95 |
Breaded strips of chicken served with your choice of Buffalo sauce, honey mustard or BBQ sauce |
| Turkey Reuben |
$7.95 |
Served with crisp sauerkraut, Thousand Island dressing, Swiss cheese on fresh rye. |
| Prime Rib of Beef |
$11.95 |
A succulent serving of Ricks own slow-roasted prime rib. |
| Chicken French |
$8.95 |
Egg dipped chicken cooked golden brown and served French style |
| Chicken Parmigiano |
$8.95 |
Chicken breast coated with Italian breadcrumbs, pan fried and served Parmigiano style. |
| Hogans Chicken Marsala |
$8.95 |
Chicken breast sauteed with mushrooms, garlic and sweet Marsala wine sauce. |
| Broiled Scallops |
$12.95 |
Jumbo sea scallops broiled in white wine and butter |
| Orange Roughy |
$10.95 |
A flaky, fresh, new zealand ocean filet, seasoned and broiled to perfection |
| Surf & Turf |
$14.95 |
Delicious prime rib and brazilian rock warm water lobster tail, seasoned and broiled with a side of drawn butter. |
