| Fragole |
$8.00 |
Strawberries with grand marnier and whipped cream |
| Duo Crema Bruciata Sampler |
$8.00 |
Taste of two creme brulee: Fresh vanilla bean and chocolate hazelnut with caramelized top |
| Tiramisu |
$8.00 |
Espresso and rum soaked ladyfingers with creamy marscapone and zabaglione |
| Apple Strudel |
$8.00 |
Warm filo filled with apples and hazelnuts, served with vanilla gelato and caramel sauce allow 10 minutes cooking time |
| Biscotti |
$5.00 |
|
| Pot de Creme |
$8.00 |
Espresso infused custard |
| Profiteroles |
$8.00 |
Cream puffs filled with vanilla gelato drizzled with chocolate sauce |
| Meyer Lemon Tart |
$8.00 |
Served with sorbetto |
| Three Petit |
$8.00 |
Three small samplers: Tiramisu, warm chocolate cake and panna cotta |
| Affogato |
$8.00 |
Fiorello's vanilla bean gelato topped off with a shot of lavazza espresso |
| Gelato |
$6.00 |
|
| Sorbetto |
$6.00 |
|
