| Seared Ahi Tuna |
$6.95 |
fantastic! served with wasabi soy sauce and a sesame nori salad |
| Jumbo Poached Cold Water Shrimp Cocktail |
$7.95 |
5 cold water prawns with lemon and cocktail sauce |
| Cheese Quesadilla |
$4.95 |
monterey jack, sharp cheddar, served with sour cream, pico de gallo and fresh avocado |
| Spicy Curly Pomme Frites |
$3.95 |
served with roquefort dipping sauce |
| Coconut Shrimp |
$5.95 |
large shrimp dusted with japanese breadcrumbs and sweet coconut served with mango chutney and soy sauce |
| Crisp Calamari Fra Diablo |
$6.95 |
served with tomato sauce picante, field greens and fresh lemon |
| Thai Chicken Lettuce Wraps |
$5.95 |
seasoned spicy thai chicken with crisp iceberg lettuce, zesty peanut ginger soy sauce, fried wontons and fresh cilantro |
| Blackened Chicken Caesar |
$6.95 - $8.95 |
served with garlic croutons, spicy grilled chicken and parmigiano reggiano |
| Balsamic Chopped Salad |
$6.95 - $8.95 |
baby mixed greens, tomato, olives, garbanzo beans, cucumber, onion and jicama tossed in our house balsamic vinaigrette, served with flatbread crisps |
| Fresh Cod Filet Fish and Chips |
$6.95 |
served with house made cocktail sauce and tartar sauce with fresh lemon |
| Char-Broiled Pacific Salmon Fillet |
$9.95 |
spice rubbed and cooked to perfection served with vegetables and potato du jour |
| Seared Angus Petite Filet Mignon |
$10.95 |
served with applewood smoked bacon, sautéed wild mushrooms and chopped scallion, house potato and vegetables |
| Margherita Pizza |
$5.95 |
hand tossed dough, fresh mozzarella and roasted tomato sauce |
| Bbq Chicken Pizza |
$6.95 |
bbq sauce, grilled chicken, smoked provolone and cilantro |
| Bogies Pepperoni Pizza |
$6.95 |
fresh dough, mozzarella and spicy pepperoni |
| Spicy Thai Shrimp Pizza |
$6.95 |
thin crust pizza with sautéed shrimp and julienne vegetables in an essence of peanut, soy, ginger, chili spices and fresh cilantro |
| La Pizza Con Tomate Fresco |
$5.95 |
homemade, hand-tossed crust topped with garlic, herbs, ricotta cheese, heirloom tomatoes, fresh basil and aged mozzarella |
| Napolita Pesto Pizza |
$6.95 |
thin crust fresh basil pesto, romano cheese, pinenuts |
| Italian Fennel Sausage Pizza |
$6.95 |
spicy tomato sauce, fennel sausage and riccotta |
| Bogies Smokey Bbq Burger |
$6.95 |
with lettuce, tomato, sweet onion rings, bbq sauce and pomme frites |
| Foccacia Club Sandwich |
$6.95 |
homemade foccacia stacked with smoked turkey, shredded lettuce, sweet tomato, bermuda onion, bacon and avocado served with pomme frites |
| French Dip |
$6.95 |
slow roasted angus beef with house made roasted onion au jus on fresh baked kaiser roll with bogies chips |
| Roasted Steak Sandwich |
$8.95 |
roasted 7 oz. ribeye made with roquefort, grilled onions, whole grain mustard and red peppers with green leaf lettuce served on a rustic roll with pomme frites |
| Roasted Pepper and Mozzarella Bruschetta |
$5.95 |
roasted peppers, melted mozzarella, garlic crostinis and spring mix |
| Prosciutto Two Ways |
$6.95 |
italian prosciutto with fresh cantaloupe melon and garlic crostinis and tossed greens |
| Tapas Sampler Plate |
$8.95 |
prosciutto, grilled asparagus, chefs spicy humus, roasted peppers, marinated artichokes hearts, petit greens, mediterranean olives, cured tomato and red onion, dijon mustard, boursin cheese, shaved |
| Prosciutto Carpaccio |
$6.95 |
imported prosciutto with lemon-dressed arugula, bermuda onions, toasted pine nuts and shaved parmesan |
| Imported Cheese Plate |
$5.95 |
stilton, smoked provolone, boursin, aged cheddar and french brie accompanied by crackers, fresh fruit and our spiced pecans |
| Bogies Delight |
$4.95 |
homemade vanilla ice cream topped with chocolate chip cookie crumbs, strawberry sauce, fresh whipped cream and sliced almonds |
| Frozen Chocolate Mouse Timbale |
$4.95 |
served with a raspberry sauce |
| Apple Tart |
$4.95 |
(allow 10 min. cook time) baked in a light flaky crust |
| Bogies Homemade Fresh Baked Chocolate Chip Cookies |
$4.95 |
(allow 10 min. cook time) |
| Vueve du Vernay, France (Split) |
$6.00 |
|
| Moet Chandon White Star, France N/V (split) |
$12.00 |
|
| Marquis de la Tour, France N/V |
$5.50 - $19.00 |
|
| Schramsberg, Blanc de Blanc, Napa Valley N/V |
$26.00 |
|
| Moet Chandon Brut Imperial Rose N/V |
$67.00 |
|
| Dom Perignon, France 96 |
$180.00 |
|
| Jacobs Creek Chardonnay, Australia |
$6.00 - $19.00 |
|
| Penfolds, Semillon/Chard, Australia |
$6.50 - $23.00 |
|
| Saddlerock, Malibu 01 |
$8.00 - $35.00 |
|
| Hanna, Russian River Valley 01 |
$9.00 - $37.00 |
|
| Iron Horse Vineyards, Sonoma 01 |
$14.00 - $55.00 |
|
| Beringer, White Zinfandel |
$5.00 - $17.00 |
|
| Beaulieu Vineyards Sauvignon Blanc, Century Cellars |
$5.00 - $17.00 |
|
| Firestone, Sauvigon Blanc, Santa Ynez 03 |
$6.00 - $20.00 |
|
| Mezzacorona, Pinot Grigio, Italy |
$6.00 - $22.00 |
|
| Kim Crawford, Dry Riesling, New Zealand |
$7.00 - $30.00 |
|
| Cold Heaven, Viognier 'Volgelzang', Santa Ynez 01 |
$9.00 - $35.00 |
|
| Santa Margarita, Pinot Grigio, Italy |
$9.50 - $38.00 |
|
| Jacobs Creek Merlot, Australia |
$6.00 - $19.00 |
|
| Beaulieu Vineyards, Napa Valley 01 |
$7.50 - $31.00 |
|
| Saddlerock, Malibu 00 |
$9.00 - $38.00 |
|
| Frogs Leap, Napa Valley 00 |
$25.00 |
|
| Firestone Reserve Merlot, Santa Ynez 01 |
$14.00 - $54.00 |
|
| Stags Leap Winery, Napa Valley 01 |
$17.00 - $63.00 |
|
| Jacobs Creek Cabernet, Australia |
$6.00 - $19.00 |
|
| Penfolds, Shiraz Cabernet, Australia |
$6.50 - $23.00 |
|
| Galante, Monterey 00 |
$8.00 - $34.00 |
|
| Daniel Gehrs, Santa Barbara 00 |
$19.00 |
|
| Provenance Rutherford, Napa Valley 01 |
$14.00 - $52.00 |
|
| Topel, Mendocino 99 |
$17.00 - $65.00 |
|
| Beaulieu Vineyards Coastal 02 |
$6.00 - $23.00 |
|
| Kim Crawford, Marlborough, New Zealand 02 |
$7.50 - $31.00 |
|
| Robert Stemmler 'Nugent' Russian River Valley 01 |
$13.00 - $56.00 |
|
| Frescobaldi, Sangiovese Remole, Italy |
$5.00 - $19.00 |
|
| Guenoc, Zinfandel |
$6.00 - $22.00 |
|
| Cecchi D.O.C.G., Chianti, Italy |
$6.50 - $23.00 |
|
| Jacobs Creek Shiraz, Australia |
$6.00 - $19.00 |
|
| Pezzi King, Old Vine Zinfandel 00 |
$8.00 - $30.00 |
|
| Penfolds, Thomas Highland, Australia 01 |
$7.50 - $31.00 |
|
| Sunstone 'Sunterra' Bordeau Blend,Santa Ynez 00 |
$10.00 - $38.00 |
|
| Nero dAvola, Cusaman 'Sagana', Sicily 01 |
$11.00 - $42.00 |
|
| I.O., 'Ryans Road' Santa Barbara 01 |
$14.00 - $54.00 |
|
| Four Vines, 'Anarchy' Syrah/Mouvedre/Zinfandel 01 |
$57.00 |
|
| Beaulieu Vineyards Dulcet Cabernet-Syrah Reserve Napa 00 |
$67.00 |
|
| Super Tuscan, Gabbianno 'Alleanza', Italy 97 |
$69.00 |
|
| Beaulieu Vineyards Tapestry Reserve, Napa 00 |
$72.00 |
|
| Chateau Gruaud Larose, St. Julian '2nd Growth' 95 |
$95.00 |
|
| Moscato DAsti, Italy |
$6.00 |
|
| Robert Mondavi, Moscato Bianco 97 |
$9.00 |
|
| Chateau Rayne Vigneau, Sauterne 99 |
$12.00 |
|
| Café Latte |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Coffee |
$2.25 |
|
| Espresso |
$2.75 |
|
| Hot Chocolate |
$2.25 |
|
| Mocha |
$3.50 |
|
| Tea |
$2.25 |
|
| Hot Cider |
$2.25 |
|
