| Chourico Crusted Day Boat Scallops |
$15.00 |
Wood oven seared, japanese sweet potato puree, leek confit, molho cru. |
| Bolinhos De Bacalhau |
$12.00 |
Cod cakes, cilantro alioli, moroccan black olive coulis. |
| Sardinhas Assadas |
$13.00 |
Flash baked whole monterey bay sardines, warm onion cebolada. |
| Sauteed Veal Sweetbreads |
$13.00 |
Leek-fennel slaw, anise scented demi-glace. |
| Pan Roasted Mussels |
$15.00 |
Na cataplana. Out of our wood oven, tomato-lobster fumet, chourico, cilantro. |
| Fish & Chips |
$12.00 |
Cassava floured fillets of local cod, pan fried, piri piri fries, mixed greens. |
| Arroz A Valenciana |
$14.00 |
Paella-like portuguese classic, linguica, chicken, shellfish, saffron rice. |
| Pacific Wild Caught Blue Nose Sea Bass |
$25.00 |
Wood oven roasted, bed of grilled yellow corn, collard greens, molho cru. |
| Pork Tenderloin Recheado |
$23.00 |
Olive, fig and almond stuffing, sao jorge cheese potato croquettes, port wine sauce. |
| Bacalhau No Forno |
$23.00 |
Traditional baked casserole of north atlantic salt cod, potatoes, onions and olives. |
| Pasta With Seared Day Boat Scallops |
$21.00 |
House-made herb fettuccini, roasted red bell peppers, chourico, fennel pollen. |
| From The Garden |
$19.00 |
Wood oven roasted seasonal vegetables, baked polenta. |
| Feijoada Completa |
$23.00 |
Brazilian national dish stewed beef, pork, smoked sausage, black beans. |
| Today's Seasonal Soup |
$6.00 |
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| Caldo Verde |
$9.00 |
Portugal's national soup, potato thickened beef consomme, collard greens, linguica. |
| Piri Piri Chicken Salad |
$12.00 |
Wood oven seared chicken breast, butter lettuce, smoked bacon, cilantro. |
| Heirloom Tomato Salad |
$11.00 |
Chickpea puree, marinated cucumber, quiejo fresco, almonds and moroccan black olives. |
| Salad Of Romaine Hearts And Tomato Confit |
$9.00 |
Anchovy dressing, corn bread croutons, sao jorge cheese. Add white anchovies $2.00. |
| B.B.Q. Pulled Pork Sandwich |
$11.00 |
Slow roasted pork shoulder, melted onions and a chipotle-port wine bbq sauce. |
| Dungeness Crab Pita Melt |
$13.00 |
Dungeness crab-corn salad, melted sonoma jack cheese, (try with added bacon and avocado). |
| Applewood Smoked BLT |
$11.00 |
Bacon, romaine, sliced tomato and avocado on wheat bread. |
| Tasca Tasting Plates |
$16.00 - $34.00 |
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| Queijo Fresco Cheese |
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| Queijo Do Sao Jorge Cheese |
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| Fried Sonoma Goat Cheese |
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| Serra Da Estrella-Cheese |
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| Pate Of Sardines |
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| Boquerones - White Anchovies |
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| Polvinhos-Baby Octopus |
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| Smelts In Escabeche |
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| Pigs Feet Terrine |
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| Pigs Ear And Parsley Salad |
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| Serrano Redondo - Ham |
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| Linguica - Sausage |
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| Morcela-Blood Sausage |
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| Lomo - Smoked Pork Loin |
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| Tripe Stew A Porto |
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| Tremoco-Lupini Beans |
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| Herb Marinated Olives |
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| Picles-Marinated Vegetables |
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| Grilled Yellow Corn |
$4.95 |
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| Piri Piri Fries |
$4.95 |
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| Sauteed Collards |
$4.95 |
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| Seasonal Vegetables |
$4.95 |
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| Roasted Fingerling Potatoes |
$4.95 |
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| Herbed Rice |
$4.95 |
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| Baked Polenta |
$4.95 |
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