| The Blue Crab Cake |
$13.00 |
blue crab jumbo lump and caramelized vegetables pan seared and served with remoulade |
| Jambalaya Won Tons |
$7.00 |
andouille pork sausage, chicken and smoked tasso jambalaya wonton with chipotle sauce |
| Crawfish Popcorn |
$9.00 |
batter fried seasoned crawfish tail meat with sherry sauce |
| Stuffed Mirlaton |
$9.00 |
with oyster dressing and shrimp butter cream |
| Fried Oyster's |
$10.00 |
corn flour battered oysters fried golden with apple and caramelized onion tarter sauce. |
| New Orleans Style Barbecued Shrimp |
$11.00 |
whole shrimp sauteed with garlic, parsley, beer and black pepper served with rice |
| Crispy Pork On Smoked Apple Chips |
$7.00 |
pulled crispy pork on smoked apple chips and drizzled with honey bbq sauce |
| Roasted Alligator Sausage |
$7.00 |
pork and alligator sausage served with creole mustard |
| Creole Okra and Tomato Seafood Gumbo |
$6.00 - $11.00 |
|
| Roasted Chicken and Andouille Gumbo |
$5.00 - $8.00 |
|
| Smoked Duck and Cracklin Gumbo |
$6.00 - $10.00 |
|
| Soup Of the Day |
$0.00 - $0.00 |
|
| Crawfish Etouffee |
$18.00 |
a classic sauce made with dark roux, chicken and seafood stock served with rice |
| Chicken, Pork Andouille and Tasso Jambalaya |
$17.00 |
this dish is spicy |
| Chicken Clemenceau |
$16.00 |
boneless chicken served with sauteed peas, diced potato & mushrooms in white wine butter sauce |
| Smoked Charbroiled BBQ St. Louis Ribs Half Rack |
$18.00 |
fork tender and glazed with chefs bbq sauce served with sweet fries & vegetables |
| Shrimp Creole |
$19.00 |
gulf shrimp sauteed in holy trinity red sauce served with rice |
| Blackened Catfish Lafitte |
$20.00 |
blackened catfish with sauteed andouille, crawfish and succotash in a light cream sauce |
| Trout Meuniere Amandine |
$20.00 |
flaky and tender pan-fried trout with meuniere sauce and toasted almonds |
| Blackened Filet Mignon |
$24.00 |
an 8oz filet blackened and served with bacon and onion demi glace, mashed potatoes & string beans |
| Southern Fried Chicken |
$16.00 |
half chicken seasoned and fried served with collard greens & candied yams |
| Honey and Cane Syrup Slow Roasted Pork Tender Loin |
$17.00 |
tender pork loin served with poor man's gravy cornbread dressing & vegetables |
| Monday's Red Beans and Rice |
$15.00 |
slow cooked and tender served with a fried chicken breast |
| Lenore's Chicken |
$17.00 |
thinly pounded chicken breast stuffed with andouille dressing and served with sharp aged cheddar hollandaise & vegetables |
| BBQ Pulled Pork Po-Boy |
$9.00 |
|
| Oyster Po-Boy |
$11.00 |
|
| Shrimp Po-Boy |
$11.00 |
|
| Creole Mustard Battered Catfish Po-Boy |
$10.00 |
all po-boys come dressed. Lettuce, tomato, pickle, mayonnaise and fries |
| NoNo 8oz Charbroiled Burger Dressed Served with Fries and Pickle |
$9.00 |
|
| Blackened Chicken Salad |
$10.00 |
|
| Robin's Goat Cheese Salad |
$11.00 |
|
| Blackened Tofu Salad |
$9.00 |
|
| Shrimp Remoulade |
$11.00 |
|
| NoNo House Salad |
$7.00 |
|
| Red Beans and Rice |
$5.00 |
|
| Collard Greens |
$4.00 |
|
| Candied Yams |
$4.00 |
|
| Fried Sweet Potatoes |
$5.00 |
|
| Dirty Rice |
$5.00 |
|
| Mac and Cheese |
$6.00 |
|
| Two Eggs with Ham, Bacon, Sauage or Sausage Patty |
$4.75 |
|
| Two Eggs with Beef Sausage or turkey Sausage |
$5.25 |
|
| Two Eggs with Trukey Bacon or Canadian Bacon |
$5.25 |
|
