| Ahi |
$15.95 |
Diced sushi grade ahi, cucumber, and avocado tower with wasabi soy vinaigrette. |
| Artichoke Ravioli |
$9.95 - $18.95 |
Artichoke ravioli in a garlic, tomato, olive oil sauce with toasted pine nuts. As an entree. |
| English Stilton Fondue |
$14.95 |
English stilton fondue with duck confit, grilled chopped onions and sourdough toast. |
| Flat Bread |
$12.95 |
Buffalo milk mozzarella, tomatoes, basil and kalamata olives on a thin charred flat bread. |
| Spring Rolls |
$10.95 |
Vegetable spring rolls with papaya relish. |
| Spicy Blackbean Soup |
$8.95 |
Served with cajun shrimp and crispy polenta. |
| Scallops |
$15.95 |
Grilled day boat scallops with smoked mozzarella stuffed eggplant with a tomato basil sauces. |
| Lobster Latte |
$8.25 |
Warm and silky lobster bisque topped with glazed cream. |
| Pacific Shrimp Cocktail |
$14.95 |
Jumbo shrimp with avocado, greens and dill mustard vinaigrette. |
| Onion Rings |
$7.95 |
Dipped in buttermilk, with our own bread crumbs, parmesan cheese and green onions cooked to a golden crisp. Served with a blue cheese dipping sauce. |
| Caesar Salad |
$8.25 |
Caesar salad of crisp romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette. |
| Garden Greens |
$8.25 |
Goat's cheese, toasted walnuts, blueberries, and field greens tossed in a balsamic vinaigrette. |
| Crab Salad |
$15.95 |
Lump crab on warm cornmeal crusted tomato, basil vinaigrette, micro greens, and savory pine nuts. |
| Chilled |
$39.95 |
Lobster tail medallions, spanish shrimp, dungeness crab fingers, sliced sesame coated rare ahi and smoked salmon with cucumber, sour cream and sevruga caviar. |
| Warm |
$35.00 |
Maryland jumbo lump crab cake, spicy vegetable spring roll and shrimp sauteed in garlic butter. |
| Salmon |
$31.95 |
Pan seared, cracked black pepper shetland island salmon with roasted sweet mashed potatoes and broccoli in a pomegranate sauce. |
| Ahi |
$32.95 |
Sesame seeded ahi seared rare with sugar snap peas, papaya relish and vegetable spring roll. |
| Linguni Scallops |
$29.95 |
Pan seared diver scallops with spinach and lemon pepper linguini in a white wine sauce topped with corn, tomato and zucchini relish. |
| Lobster And Risotto |
$49.50 |
South australian lobster tail nestled on spinach risotto with asparagus, baby carrots and a lemon butter sauce. |
| Maryland Crab Cakes |
$34.95 |
Sauteed jumbo lump blue crab cakes on a yukon potato, with dijon sauce, and a spicy peanut slaw. |
| Duck |
$32.95 |
Mesquite grilled duck breast and confit leg served with navy white beans and grilled vegetables ragout in a rosemary reduction. |
| Chicken |
$19.95 |
Mesquite grilled breast of chicken with forbidden black rice and thai curry sauce topped with cucumber slaw. |
| Filet Of Beef |
$41.95 |
Filet of beef tenderloin, glazed with roquefort cheese, on a black current reduction with truffled creamy potatoes. |
| Osso Buco |
$32.95 |
Braised veal shank in a sweet vermouth reduction with rustic vegetables and parmesan risotto. |
| Prime Rib |
$32.95 - $24.95 |
Slow roasted aged angus prime rib of beef au jus with garlic mashed potatoes and vegetables. English cut - two slices. |
| New York Steak |
$44.95 |
Usda prime new york steak with roquefort yukon potatoes, asparagus and red onion marmalade. |
| Lamb |
$46.95 - $32.95 |
Sliced rack of colorado lamb, mesquite grilled vegetables, pesto risotto and a thyme reduction. Two lamb chops. |
| Creme Brulee |
$8.25 |
With a medley of berries under a candied lid. |
| Lemon Meringue |
$8.25 |
Layers of lemon chello cake and lemon curd enrobed in a fluffy italian meringue. |
| Velvet Cheesecake |
$8.25 |
Rich and creamy with a fresh strawberry compote. |
| Berry Tart |
$8.25 |
Fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of strawberry sauce. |
| Souffles |
$9.25 |
Bonny doon framboise raspberry, scharffen berger chocolate, or grand marnier. |
| Wild Berry Crisp |
$8.25 |
A medley of raspberries, blueberries and blackberries baked under a savory crisp topping and served with a white chocolate raspberry cream. |
| Snickers Surprise |
$8.25 |
Walnuts, hazel nuts, pistachios and peanuts in a rich caramel covered with peanut butter, chocolate mousse and dark belgian chocolate. |
| Sorbet |
$5.75 |
In a glass flute with fresh berries. |
| Ice Cream |
$5.75 |
Assorted ice creams with a homemade cookie. |
| Coffee Stox |
$7.95 |
Our signature coffee drink is made with galliano, tia maria, a touch of creme de cassis and topped with fresh whipped cream. Available with regular or decaffeinated coffee. |
| Coffee, Tea & Milk |
$3.25 |
|
| Ravioli |
$9.95 |
Artichoke ravioli on sundried tomato cream. |
| Portabello |
$8.95 - $16.95 |
Portabello mushroom with grilled vegetables on pureed basil sauce, sprinkled with toasted pine nuts. As an entree. |
| Buffalo Milk Mozzarella |
$12.95 |
Warm layers of buffalo milk mozzarella and tomatoes nested on spinach tossed with basil vinaigrette with artichokes and toasted pine nuts. |
| Grilled Vegetables |
$13.95 |
Mesquite grilled vegetables, browned goats cheese and field greens on a blackberry vinaigrette. |
| Linguini Pasta |
$15.95 |
Fresh vegetables tossed with linguini in olive oil, tomatoes and garlic. |
| Veggie Plate |
$16.95 |
Fresh vegetables surrounding roasted garlic mashed potatoes on a pureed basil sauce topped with onion rings. |
| Penne Pasta |
$15.95 |
Tri-color penne pasta with kalamata olives, roma tomatoes and artichokes tossed in olive oil and garlic. |
