| Chicken and Pork Egg Rolls |
$9.00 |
Sweet chile sauce, banana ketchup |
| Spam Tacos |
$9.00 |
Corn tortillas, sesame marinated seaweed salad, spicy sriracha crema |
| Manila Clams |
$10.00 |
Steamed manila clams, ginger, scallions, coconut milk, thai basil |
| Crispy Calamari |
$10.00 |
Fresh monterey squid, espelette, pickled peppers, thai eggplant puree |
| Candy Stripe Beet Salad |
$10.00 |
Togarashi pepper, fennel, toasted peanuts, fresh herbs, anise vinaigrette |
| Island Caesar Salad |
$11.00 |
Togarashi croutons, shaved hearts of palm, parmesan cheese, sesame caesar dressing |
| Laughing Bird Shrimp Salad |
$18.00 |
Gem lettuce, mango, avocado, cucumber, green papaya, passion fruit vinaigrette |
| Seared Tuna Tataki Sandwich |
$16.00 |
Flash seared ahi tuna, sesame wakame, wasabi aioli, avocado, soy onions |
| Teriyaki Burger |
$17.00 |
6 oz. angus beef patty, grilled red onions, grilled pineapple, house teriyaki sauce |
| Chicken Banh Mi |
$15.00 |
Grilled chicken, pickled daikon and carrots, cilantro, mushroom pâté, charred jalapeno aioli |
| Yuzu Kosho Salmon |
$20.00 |
Portobello tempura fries, baby bok choy, cilantro-ponzu broth |
| Thai Style BBQ Chicken |
$17.00 |
Crispy rice, farmers market vegetables, spicy peanut sauce |
| Korean Marinated Skirt Steak |
$20.00 |
Sesame glass noodles, spicy cabbage, charred green onion |
| Creme Brulee |
$8.00 |
Chef's inspiration |
| Banana Spring Roll |
$8.00 |
Banana, jack fruit, sesame caramel sauce, coconut ice cream |
| Chocolate Fondant |
$8.00 |
Candied macadamia nuts, chocolate rum sauce, mango sorbet |
| Sorbetto & Gelato |
$6.00 |
|
| Creme Brulee |
$8.00 |
Chef's inspiration |
| Banana Spring Roll |
$8.00 |
Banana, jack fruit, sesame caramel sauce, coconut ice cream |
| Chocolate Fondant |
$8.00 |
Candied macadamia nuts, chocolate rum sauce, mango sorbet |
| Sorbetto and Gelato |
$6.00 |
|
