| Fruit and Cheese Platter - Fruit and Cheese |
$8.00 |
pecorino, telegio, fontino and fresh fruit |
| Pan Roasted Diver Scallops |
$10.00 |
on salsify with truffle chervil coulis braised red beets and micro sprouts |
| Crispy Crab Shrimp Cake |
$11.50 |
crabmeat, shrimps, chives, lemon grass fried leeks and lobster cognac light cream sauce |
| Smoke Cured Salmon |
$8.00 |
frisee beet salad, creme fraiche and brioche points and caper berries |
| Tuna Tartare |
$13.50 |
ahi tuna coarsely chopped, lightly seasoned and served with citrus vinaigrette |
| Baked Brie Cheese |
$9.00 |
wrapped in puff-pastry, laced with sweet roasted garlic and raspberry couli |
| Jumbo Cocktail Shrimp |
$15.50 |
7pcs. Ice bowl cocktail sauce and fresh lemon |
| Oyster Louie |
$2.50 |
our version of oyster rockefeller filled with spinach, pecorino, crabmeat lobster saffron essence top with hollandaise |
| North Beach Salad |
$9.00 |
chicken sliced thin over romaine, mushrooms, vegetables, cashews, fried wonton skins with honey vinaigrette mustard dressing |
| Caesar Salad |
$9.00 |
monterey romaine hearts, parmesan, oven-dried tomato tapenade, crostini, spanish white anchovies |
| Dolphin Mesclun Baby Greens |
$8.00 |
wrapped in daikon radish, shaved shallots, toasted herb almonds and sweet onion vinaigrette |
| Our Version of Chopped Salad |
$9.00 |
applewood smoke bacon, maytag bleu cheese, brunoise of vine ripe tomato, crispy shallots and avocado vinaigrette |
| Endive Apple Salad |
$8.00 |
candied walnuts, mountain goat cheese and sherry vinaigrette |
| Warm Spinach Salad |
$8.50 |
sweet bacon apple vinaigrette dressing, garnish with boiled egg crown and crispy shallots |
| Grilled NY Steak |
$33.50 - $35.95 |
with just enough marbling to make this steak extra flavorful |
| Sockeye Salmon Filet |
$25.50 |
encrusted with black sesame seeds, chiffonade of vegetables, soy glaze and truffle butter chives |
| Porterhouse |
$30.95 |
prime porterhouse dry aged to perfection |
| Frenched Rack of Lamb |
$26.50 |
lightly coated in herbs, panko crumbs and mustard served with mint jelly and rosemary jus, grilled artichokes |
| Twin Lamb Chops |
$29.50 |
colorado chops |
| Amish Chicken Breast |
$23.00 |
airline cut wing- on - pan roasted crispy skin, mushroom ragout, jus |
| Regular Filet Mignon |
$33.50 |
larger portion of the most tender of all cuts |
| Regular Filet Mignon with Shrimp |
$36.50 |
larger portion of the most tender of all cuts |
| Steak and Cake |
$33.50 |
filet with crab cake |
| Green Dolphin Jewel In The Crown |
$40.95 |
prime porterhouse that has been dry aged in a climate controlled meat locker. Dry-aging imparts a - nutty flavor to the steak |
| Fresh Fish of The Day |
|
two selections daily, Please ask your server |
| Broiled Petite Filet |
$29.50 |
the most tender of all cuts |
| Broiled Petite Filet with Shrimp |
$32.50 |
the most tender of all cuts |
| Ahi-Tuna Loin, Sushi Grade |
$26.50 |
coated lightly in coriander essence, lemon peel and peppercorns, soy glaze tomato concassee and vermicelli noodles and sesame seaweed salad |
| Bake White Fish |
$23.50 |
baked in wine, lemon juice, butter and capers with chopped parsley |
| Jack Daniels Marinated Pork Chop |
$22.50 |
served with stewed red cabbage |
| Steak and Lobster Tail |
$58.50 |
the best of the ranch and sea |
| Poached Maine Lobster Tail |
$36.00 |
gently sauteed spinach and Hollandaise sauce |
| Hand-Cut Steak Fries |
$6.95 |
|
| Creamed Spinach |
$5.95 - $8.95 |
|
| Fresh Asparagus |
$8.95 |
steamed served with Hollandaise |
| Mashed Sweet Potato |
$5.95 - $7.95 |
|
| Parmesan Garlic Mashed Potato |
$5.95 - $8.95 |
|
| Onion Straw |
$4.95 |
|
| Assorted Sauteed Mushrooms |
$7.95 - $12.95 |
crimini, oyster and shitake |
| Truffled Macaroni and Cheese |
$5.95 - $8.95 |
|
| Seasonal Vegetables |
$5.95 - $7.95 |
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