Lobster Bisque |
$4.00 |
velvety blend of essence of lobster, cream and brandy |
Jo-Jos |
$6.00 |
roasted kennebec potato wedges fried and tossed with serrano ham, and romesco |
Oyster Spooners |
$14.00 |
6 kumomotos or hama-hama oysters, shucked fresh and served with fresh horseradish cream and anju pepper sauce |
Chili Glazed Chicken Wings |
$7.00 |
with crispy noodle salad |
Ahi Tartare |
$12.00 |
pickled radish, hawaiian sea salt and taro chips |
Wasabi Nuts |
$2.00 |
wasabi coated pistachios |
Pop Corn Rock Shrimp |
$9.00 |
tempura battered rock shrimp tossed in nuoc cham, bean sprouts, romaine and crispy noodles |
Dungeness Crab-Avocado Lumpia |
$9.00 |
served with roasted garlic dipping sauce |
Lamb Burger |
$10.00 |
ground lamb, zatar scented mayonnaise and apple chutney |
Kobe Beef-Pepato Cheese Burger |
$10.00 |
with grilled sweet onions, tomato aioli and fried wedges |
Singapore Wild Boar Satay |
$9.00 |
black soy-honey glaze with rice paper wrapped papaya-mint salad |
Cherry Brown Butter Tart |
$8.00 |
sesame praline ice cream, port cherry reduction |
Chocolate Mousse Crostada |
$8.00 |
white chocolate sorbet, black currant tea chocolate sauce |
Coconut Tapioca Brulee |
$8.00 |
roasted pineapples, passion-fruit sorbet |
Sticky Toffee Pudding |
$8.00 |
butterscotch sauce, crème fraiche ice cream |
Quince-Apple Crisp |
$8.00 |
hazelnut crumble, three spice ice cream |
Mexican Chocolate Custard |
$8.00 |
caramelized baby bananas, coconut sorbet |
Cookies, Candies, Chocolates for Two |
$15.00 |
|
White Chocolate Blueberry |
$15.00 |
|
Coconut Macaroons |
$15.00 |
|
Ginger Fudge |
$15.00 |
|
Fruit and Nut Rocher |
$15.00 |
|
Sablee |
$15.00 |
|
Truffles |
$15.00 |
|
Amoretti |
$15.00 |
|
Cheesecake |
$15.00 |
|
Bites |
$15.00 |
|
Chocolate Truffle Purse |
$12.00 |
|
Mexican Chocolate Custard |
$12.00 |
|
Chocolate Mousse Crostada |
$12.00 |
|
Quince-Apple Crisp |
$19.00 |
|
Pistachio Baklava |
$19.00 |
|
Cherry Brown Butter Tart |
$19.00 |
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