| Shrimp Cocktail |
$1.95 |
served with traditional cocktail sauce or creamy horseradish. |
| Lobster Cakes |
$8.95 |
house specialty! pan seared lobster cakes served with lobster cream sauce. |
| Grilled Wild Marinated Mushrooms |
$8.95 |
tuscan sausage with white bean and roma tomato ragout with port wine syrup, served with tuscan bread. |
| Little Necks Sakonnet Style |
$8.95 |
flashed in white wine with chorico, jalepeno, tomato, and butter. |
| Calamari Ala Providence |
$7.95 |
a federal hill favorite with aioli and banana peppers. |
| Old Sturbridge Baked Brie |
$9.95 |
simply baked with cranberry chutney and served with lavosh. |
| Grilled White Pizza |
$7.95 |
pesto, spinach, tomato, and chevre with balsamic glaze. |
| Ahi Tuna Parfait |
$10.25 |
with hijiki salad, pickled ginger, wasabi, and aged soy. |
| Clams Casino |
$9.95 |
six local little necks topped with crumbs and garlic butter. |
| The Lobster Martini |
$10.95 |
cracked pepper slaw topped with lobster salad and lime aioli. |
| New England Clam Chowder |
$1.95 - $3.95 |
traditional new england style creamy chowder. |
| House Salad |
$2.75 |
field greens lightly tossed in our house dressing with bermuda onion, diced tomato, julienne cucumbers, and shredded carrots. |
| Caesar Salad |
$4.95 |
classic, lightly dressed. |
| Caesar Salad |
$9.95 |
topped with chicken |
| Caesar Salad |
$11.95 |
topped with salmon |
| Shiela's Salad |
$6.95 |
poached pears, caramelized walnuts, and gorgonzola, served with raspberry vinaigrette. |
| Baked Almond Crusted Cod |
$14.95 |
cod with a new twist! still healthy. |
| Grilled Salmon |
$16.95 |
served with an orange ginger glaze and soy butter. |
| Baked Scallops |
$16.95 |
new bedford sea scallops baked in white wine and butter with lightly seasoned crumbs. |
| The Cowboy Lamb Steak |
$21.95 |
a 14 oz. bone-in lamb steak with mashed potato. |
| Grilled Marinated Shrimp |
$18.95 |
asian style marinated shrimp served with ginger relish and a sweet chili drizzle. |
| New York Sirloin |
$18.95 |
14 oz. bourbon glazed sirloin, topped with caramelized onion. |
| Boston Style Chicken Dinner |
$16.95 |
pan seared statler chicken breast served with a summer succotash and seasoned chicken broth. |
| Grilled Or Blackened Tuna |
$17.95 |
topped with lime aioli and fruit salsa. |
| Filet Mignon |
$21.95 |
10 oz. filet grilled and served with wild mushrooms. |
| Seafood Lasagna |
$14.95 |
filled with shrimp, scallops, and lobster meat in a cream sauce. due to popular demand, we've added two more layers! |
| Cape Cod ... Cod |
$15.95 |
two of the area's treasures come together: local cod and cranberry butter. |
| English Style Fish And Chips |
$11.95 |
lightly battered cod with cracked pepper slaw and french fries. |
| Seafood Jambalaya |
$19.95 |
traditional louisiana seafood stew served with rice and spice. |
| Fisherman's Platter |
$19.95 |
scallops, cod, and shrimp lightly fried and served with french fries and cracked pepper slaw. |
| Shrimp Scampi Over Linguini |
$18.95 |
traditional garlic saute. |
| Little Necks Sakonnet Style |
$14.95 |
flashed in white wine with chourico, jalapeno, tomato, and butter. served over linguni. |
| Grilled Vegetable Ravioli |
$14.95 |
eight ravioli filled with grilled vegetables. served with a roasted corn salsa and summer succotash. |
| Pasta Primavera |
$13.95 |
sauteed zucchini, yellow squash, tomato, roasted red pepper, spinach, parmesan, and a light cream sauce served over linguini. |
| Local Coldwater Lobster |
|
1 1/2 pound local lobster. |
| Baked Stuffed Lobster Yankee Style |
$24.95 |
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