| Parmigiana |
$12.00 |
Sliced eggplant topped with fiordilatte mozzarella, tomato sauce, parmigiano cheese and fresh basil. |
| Antipasto |
$14.00 |
Mix of cured meats, prosciutto di parma, sweet salami, spicy soppressata and olives. |
| Caprese Mozzarella |
$18.00 |
Fresh 10oz. fiordilatte mozzarella served with local grown tomatoes and fresh basil. |
| Carpaccio Di Manzo |
$13.00 |
Sliced angus beef with arugula, shaved parmigiano cheese, julienne zucchini in a citronette sauce. |
| Fried Calamari |
$12.00 |
Crispy golden fried calamari served with a side of marinara sauce. |
| Braciera |
$12.00 |
Mixed greens, grilled zucchini, eggplant, red pepper, artichoke hearts and tomatoes. |
| LAngolo Salad |
$11.00 |
Mixed greens, caramelized pecans, strawberries and crumbled gorgonzola cheese. |
| Insalatina |
$7.00 |
Mixed greens, sweet corn, tomatoes and carrots. |
| Italian Caesar |
$5.00 |
Mixed greens, bacon, parmigiano flakes and croutons in a caesar dressing. |
| Black Grouper |
$33.00 |
Pan seared fresh black grouper served with spinach over lemon flavored risotto. |
| Baccala Alla Livornese |
$22.00 |
Fresh filet of cod sauteed with capers, black olives and tomato sauce. |
| Surf & Turf |
$47.00 |
8oz Prime center cut filet mignon served with half broiled lobster |
| Pollo Alla Griglia |
$22.00 |
Grilled chicken breast layered with grilled eggplant, zucchini and red peppers in a balsamic glaze. |
| Scaloppina Di Vitella |
$26.00 |
Top round veal piccata served with a provolone mashed potato casserole. |
| N.Y. Strip Tagliata |
$32.00 |
12oz grass-fed NY steak served on a hot stone with arugula, shaved parmigiano cheese and a grilled artichoke heart. |
| Filetto |
$37.00 |
8oz Prime center cut filet mignon served with caramelized onions and a Provolone mashed potato casserole. |
| Salsiccia E Broccoli Rabe |
$22.00 |
Italian sausage and broccoli rabe sauteed with garlic and chilly pepper. |
| Tagliolini Pescatora |
$26.00 |
Tagliolini pasta sauteed with shrimp, P.E.I. mussels, clams and calamari served in a light marinara sauce. |
| Tagliatelle with Lobster |
$30.00 |
Tagliatelle pasta tossed with fresh lobster meat in a fresh tomato sauce. |
| Tagliolini Pesto & Shrimp |
$24.00 |
Tagliolini tossed with homemade pesto, shrimp and cherry tomatoes. |
| Traditional Lasagna |
$24.00 |
Fresh homemade egg pasta sheets layered with bechamel and bolognese sauce. |
| Black Truffle Ravioli |
$28.00 |
Ravioli stuffed with Imported black truffle mixed with ricotta cheese and a touch of mascarpone. Served with a truffled butter sauce. |
| Beef Ravioli |
$24.00 |
Ravioli stuffed with ricotta, aged parmigiano cheese and beef tenderloin served in a Bolognese sauce. |
| Cheese Ravioli |
$20.00 |
Ravioli stuffed with ricotta and aged parmigiano cheese, served in a fresh pink sauce. |
| Gnocchi Alla Sorrentina |
$18.00 |
Homemade potato gnocchi tossed with fresh tomato sauce, fiordilatte mozzarella and parmigiano cheese. |
| Tagliatelle Alla Bolognese |
$20.00 |
Tagliatelle pasta tossed with our homemade bolognese sauce. |
| Melanzana |
$6.00 |
Eggplant tossed with our fresh homemade tomato sauce. |
| Pasta |
$6.00 |
Penne or spaghetti served with garlic and extra virgin olive oil or marinara sauce. |
| Broccoli Rabe |
$8.00 |
Broccoli rabe tossed with garlic, chilly pepper and extra virgin olive oil. |
| Polpette |
$6.00 |
Four meatballs served with our fresh homemade tomato sauce. |
