| Miso Soup |
$5.00 |
choice of seaweed, tofu, or nameko mushroom |
| Inakaya Salad |
$9.00 |
fresh tossed green salad with original dressing |
| Tofu Salad |
$12.00 |
silken tofu and wakame seaweed on bed of fresh tossed green salad with our own ginger dressing |
| Sunomono |
$13.00 |
varieties of seafood on bed of seaweed, and cucumber, served with chef's original non-oil vinegarette dressing |
| Seaweed Salad |
$10.00 |
five kinds of seaweeds mixed with sesame seeds, served with original vinegarette shiso dressing |
| Seared Tuna Salad |
$16.00 |
seared marinated tuna on bed of fresh tossed green salad with original dressing |
| Kumamoto Raw Oyster |
$18.00 |
served with original ponzu sauce |
| Yellowtail Carpaccio |
$17.00 |
thin slices of yellowtail with extra virgin olive oil |
| Edamame |
$6.00 |
boiled soy beans (chamame) sprinkled with sea salt |
| Steamed Vegetables |
$14.00 |
assorted 8 kinds of seasonal vegetables served with ponzu sauce, lemon, and sesame sauce |
| Dashimaki Tamago |
$10.00 |
egg omelet cooked with original broth |
| Chawan Mushi |
$8.00 |
"tea cup steam" egg custard steamed with chicken, shrimp, and vegetables in original broth |
| Kaku Ni |
$16.00 |
berkshire pork belly simmered in original broth |
| Karei Ni |
$28.00 |
flounder simmered in original broth |
| Seiro Soba |
$12.00 |
cold or hot buckwheat noodle with original dipping sauce on side or soup |
| Chazuke |
$6.00 |
rice in tea broth topped with choice of ume plum, seaweed |
| Chazuke |
$8.00 |
salmon |
| Chazuke |
$10.00 |
|
| Seiro Meshi |
$16.00 |
rice double steamed with choice of assorted mountain vegetables |
| Seiro Meshi |
$18.00 |
salmon and salmon roe |
| Seiro Meshi |
$20.00 |
snow crab |
| Shiitake Mushroom |
$7.00 |
|
| Onion |
$6.00 |
|
| Japanese Eggplant |
$6.00 |
|
| Elephant Garlic |
$7.00 |
|
| Green Pepper |
$5.00 |
|
| Asparagus |
$7.00 |
|
| Eringi Mushroom |
$8.00 |
|
| Ginkgo Nuts |
$9.00 |
|
| Grilled Mushrooms In Foil |
$12.00 |
three kinds of mushrooms grilled with soy sauce in foil |
| Satoimo (Taro) Potato |
$6.00 |
|
| Shishito Pepper |
$7.00 |
|
| Enoki Mushroom |
$6.00 |
|
| Shimeji Mushroom |
$8.00 |
|
| Petit Onion |
$5.00 |
|
| Okra |
$6.00 |
|
| Potato |
$5.00 |
|
| Japanese Sweet Potato |
$7.00 |
|
| US Kobe Skewers |
$32.00 |
two us kobe beef skewers cooked to your desire. freshly grated wasabi, and original dipping sauce on side |
| US Kobe Tongue Skewers |
$23.00 |
two us kobe beef tongue skewers grilled with salt |
| Tsukune (Ground Chicken Skewers) |
$8.00 |
two skewers of all natural free range ground chicken grilled with original "tare" sauce |
| Chicken Thigh Skewers |
$8.00 |
two skewers of all natural free range chicken thigh grilled with choice of salt or original "tare" sauce |
| Chicken Wing Tips |
$9.00 |
two pieces of all natural free range chicken wing tip grilled with salt |
| Masu |
$10.00 |
(served in wooden box) robata chefs will serve masu sake using their paddle at robata counter |
| Grilled Squid |
$10.00 |
whole squid grilled with choice of soy sauce or original tare sauce |
| Black Cod Fillet |
$24.00 |
grilled with saikyo-miso |
| Yellowtail Collar |
$40.00 |
meaty yellowtail collar shipped from japan grilled with sea salt |
| Yellowtail Fillet |
$24.00 |
grilled with choice of sea salt or teriyaki sauce |
| Bronzini (Mediterranean Sea Bass) |
$35.00 |
whole fish grilled with sea salt |
| Daylight Flounder |
$28.00 |
whole fish grilled with sea salt |
| Kinme-Dai (Golden Eye Snapper) |
|
large and premium pole-and-line fished snapper from japan. whole fish grilled with sea salt |
| Tai (Sea Bream) |
$38.00 |
whole fish grilled with sea salt |
| Lobster |
$30.00 |
whole lobster grilled with choice of sea salt or soy sauce |
| King Crab Leg |
$33.00 |
grilled with sea salt |
| Scallop |
$17.00 |
grilled with dried bonito broth |
| Hard Clam |
$10.00 |
grilled with sea salt and touch of soy sauce |
| Tatami Iwashi |
$8.00 |
|
| Dried Stingray Fin |
$10.00 |
|
| Atuage |
$7.00 |
fried tofu |
| Roasted Mochi |
$5.00 |
rice cake |
| Roasted Rice Ball |
$6.00 |
grilled with miso, soy sauce, or shiso-ume plum paste |
| Omakase Nigiri Sushi |
$55.00 |
chef's selection of nigiri sushi and one roll |
| Omakase Sashimi |
$60.00 |
chef's selection of sashimi |
| Omakase Nigiri Sushi & Sashimi |
$70.00 |
chef's selection of nigiri sushi and sashimi |
| Tuna |
$5.00 |
|
| Med Fatty Tuna |
$8.00 |
bluefin |
| Fatty Tuna |
$12.00 |
bluefin |
| Salmon |
$4.50 |
|
| Toro Salmon |
$6.00 |
|
| Boiled Shrimp |
$4.00 |
|
| Botan Shrimp |
$6.00 |
raw |
| Squid |
$4.50 |
|
| Eel |
$5.00 |
|
| King Crab |
$6.50 |
|
| Egg Custard |
$3.00 |
|
| Yellowtail |
$5.50 |
|
| Japanese Red Snapper |
$6.50 |
|
| Soused Mackerel |
$4.50 |
|
| Horse Mackerel |
$5.00 |
|
| Abalone |
$7.50 |
|
| Orange Clam |
$4.00 |
|
| Scallop |
$4.50 |
|
| Simmered Hard Clam |
$4.50 |
|
| Sea Urchin |
$7.50 |
|
| Salmon Roe |
$5.00 |
|
| Flying Fish Roe |
$3.50 |
|
| Nigiri Sushi |
$25.00 |
tuna, yellowtail, salmon, white fish, soused mackerel, and two of chef's choices |
| Sushi Special |
$43.00 |
tuna, med fatty tuna, white fish, salmon roe, botan shrimp, sea urchin, two of chef's choices, and tuna roll |
| Special Sashimi |
$30.00 |
tuna, yellowtail, and salmon |
| Deluxe Sashimi |
$55.00 |
tuna, yellowtail, med fatty tuna, white fish, and salmon |
| Shellfish Sashimi Platter |
$35.00 |
abalone, orange clam, and scallop |
| Tekka |
$6.50 |
tuna |
| Negitoro |
$14.00 |
chopped fatty bluefin tuna with scallion |
| Spicy Tuna |
$9.00 |
|
| Salmon |
$6.50 |
|
| Salmon Skin |
$7.00 |
|
| Mackerel & Gari |
$6.00 |
mackerel & sushi ginger |
| Kappa |
$5.50 |
cucumber |
| Avocado |
$6.00 |
|
| Asparagus |
$5.50 |
|
| Vegetable |
$9.50 |
asparagus, avocado, cucumber, and two other ingredients. rolls are cut into 6pcs with exception of the items with asterisk |
| Ume Shiso |
$5.50 |
ume plum paste & shiro leaf |
| Shrimp Tempura |
$9.00 |
shrimp tempura & avocado with eel sauce on top |
| Yellowtail & Scallion |
$8.00 |
|
| Spicy Shrimp Tempura |
$9.00 |
|
| Spider |
$15.00 |
rolls are cut into 6pcs with exception of the items with asterisk |
| Eel |
$8.00 |
|
| Dragon |
$16.00 |
eel roll with avocado on top. rolls are cut into 6pcs with exception of the items with asterisk |
| California |
$7.00 |
|
| Rainbow |
$18.00 |
six kinds of ingredients on top |
| Crunchy Roll |
$7.50 |
california roll with tempura flake outside |
| Futomaki |
$13.00 |
eel, shrimp, egg custard, kanpyo gourd and vegetables. rolls are cut into 6pcs with exception of the items with asterisk |
| Tuna Avocado Roll |
|
|
| Spicy Tuna Roll |
|
|
| Salmon Avocado Roll |
|
|
| Spicy Salmon Roll |
|
|
| Salmon Skin Roll |
|
|
| Yellowtail & Scallion Roll |
|
|
| California Roll |
|
|
| Crunchy Roll |
|
california roll with tempura flake outside |
| Spicy Scallop Roll |
|
|
| Eel Avocado Roll |
|
|
| Shrimp Tempura Roll |
|
shrimp tempura & avocado with eel sauce on top |
| Spicy Shrimp Tempura Roll |
|
|
| Assortment Of Tasting Size Appetizers |
|
|
| Three Kinds Of Sashimi |
|
|
| Seven Pieces Of Sushi And One Roll |
|
arranged by sushi chef |
| Spicy Tuna On Crispy Rice |
$10.00 |
spicy tuna on deep fried rice |
| Appetizer Trio |
$18.00 |
tuna carpaccio, yellowtail carpaccio and salmon tar tar |
| Fresh Pike Mackerel Sushi Or Sashimi |
$6.50 |
|
| Black Codfish |
|
|
| Chicken Breast |
|
|
| Green Tea Ice Cream |
|
|
| Fruit Plate |
|
|
| Ice Cream |
|
|
| Mochi Ice Cream |
$9.00 |
layers of mochi, whipped cream, and green tea ice cream topped by chocolate and caramel syrup |
| Taiyaki Ice Cream |
$8.00 |
fish shaped japanese waffle stuffed with sweetened red bean paste. served with vanilla ice cream |
| Oshiruko |
$7.00 |
fried mochi in warm red bean paste soup topped with whipped cream and fresh strawberry |
| Ann-Mitsu |
$7.00 |
japanese traditional sweet red bean paste parfait. served with your choice of ice cream |
| Ice Cream |
$5.00 |
your choice of green tea or vanilla flavor |
| Ice Cream |
$1.00 |
additional red bean paste topping |
| Tempura Assortment |
|
|
| Tuna & Yellowtail Carpaccio And Salmon Tar Tar |
|
|
| Seaweed Salad |
|
|
| Seared Tuna Salad |
|
|
| Asparagus |
|
eringi mushroom & japanese eggplant |
| Half Lobster & Us Kobe Beef (2 Oz) |
|
|
| Kinoko Seiro |
|
double steamed rice with mushrooms in wooden box |
| Roasted Rice Ball |
|
|
| Yellowtail & Scallion Roll |
|
|
| Grilled Pacific Oyster |
$15.00 |
grilled with our own aioli sauce on robata grill |
| Grilled Fresh Pike Mackerel |
$18.00 |
whole fresh pike mackerel grilled with sea salt on robata grill |
| Grilled Live Lobster |
$33.00 |
whole live lobster grilled with our own aioli sauce on robata grill |
| Tai (Sea Bream) |
$38.00 |
whole fish grilled with sea salt on robata grill |
| Bacon Wrapped Vegetable Skewers |
$9.00 |
asparagus wrapped with bacon, enoki mushroom wrapped w/ bacon, grilled carefully on our robata grill |
| Assortment Of Chicken Skewers |
$10.00 |
chicken thigh, chicken breast meat w/ ume plum paste, and tsukune (ground chicken), grilled with salt on robata grill |
| Grilled Jumbo Shrimp |
$16.00 |
extra large head-on tail-on shrimp grilled with sea salt on robata grill |
| Spicy Edamame |
$7.00 |
edamame seasoned with spicy seasonings |
| Sautéed Sea Scallop |
$18.00 |
jumbo scallop sautéed with soy butter |
| Assortment Of Vegetable Tempura |
$12.00 |
five kinds of vegetable tempura, served with dipping sauce |
| Shrimp Tempura |
$10.00 |
three pieces of shrimp tempura, served with dipping sauce |
| Shrimp Tempura |
$4.00 |
additional shrimp |
| Green Tea |
$3.00 |
hot |
| Ice Green Tea |
$3.50 |
|
| Ice Oolong Tea |
$3.50 |
|
| Coke |
|
|
| Diet Coke |
|
|
| Ginger Ale |
|
|
| Club Soda |
|
|
| Orange Juice |
|
|
| Cranberry Juice |
|
|
| Pineapple Juice |
|
|
| Shiro Splitzer |
$10.00 |
shiro shochu (rice spirit) mixed with cranberry juice & ginger ale |
| Lychee Martini |
$14.00 |
|
| Shiso Ume Mojito |
$14.00 |
shiso (japanese basil) infused plum wine mojito |
| She's So Yuzu |
$14.00 |
shiso (japanese basil) infused vodka with yuzu-citron |
| Saketini |
$13.00 |
|
| Sake Mojito |
$12.00 |
|
| Cosmopolitan |
$14.00 |
|
| Sapporo Draft |
$8.00 - $5.00 |
|
| Sapporo Light |
$7.00 |
|
| Asahi Super Dry |
$9.00 |
|
| Brown Weizen |
$7.00 |
craft beer imported from japan |
| Asahi Kuronama |
$8.00 |
dark beer imported from japan |
| Chardonnay |
|
chateau st. jean, sonoma |
| Pinot Grigio |
|
lagaria, milan, italy |
| Sauvignon Blanc |
|
chateau ste michelle, colombia river |
| Cabernet Sauvignon |
$12.00 |
j. lohr los osos, paso robeles |
| Merlot |
$11.00 |
j. lohr los osos, paso robeles |
| Pinot Noir |
$11.00 |
estancia, central coast |
| Nanbu-Bijin Ume-Shu |
$15.00 |
no sugar added, sweetened from koji rice |
| Sawanotsuru Ume-Shu |
$12.00 |
koshujikomi, made from vintage sake |
