| item | price | description |
|---|---|---|
| Carpaccio of Octopus | ||
| Crostini Piemontosi of Gorgonzola Cheese and Chopped Tomato | ||
| Culatello Prosciutto | ||
| Wildboar Rack | ||
| Lamb Rack | Served with veggie and roasted potatoes | |
| Risotto in Red Wine | With parmigiano cheese and radicchio treviggiano | |
| Pennette | With porcini mushroom and sausages | |
| Gelato al Gianduia Chocolate and Spring Fruitart |
