| Tomato Fennel Soup |
$5.00 - $8.00 |
Tarragon creme fraiche |
| New England Clam Chowder |
$6.00 - $9.00 |
House bacon |
| La Platte River Farm Steak Tartare |
$14.00 |
Potato rosti, fried capers |
| Shrimp Cocktail |
$13.00 |
Chilled wild shrimp, house cocktail sauce |
| Cheese Board |
$16.00 |
House crackers, seasonal compote |
| Oysters on the Half Shell |
$9.00 - $18.00 |
Lemon, horseradish, black pepper |
| Wood Grilled Steak Tips |
$21.00 |
Vt family farm sirloin, grilled onions & asparagus, pitchfork farm arugula, jsf radishes, bayley hazen blue cheese, buttermilk vinaigrette |
| Wood Grilled Adams Farm Chicken |
$15.00 |
Trillium hill farm greens, shaved red onion, local beets, candied walnuts, dried cranberries, sherry vinaigrette |
| Cast Iron Salmon |
$18.00 |
Trillium hill farm greens, shaved fennel, does leap chevre, hazelnuts, lemon-brown butter vinaigrette |
| Grilled Chicken Caesar |
$15.00 |
Adams farm chicken, organic romaine, parmesan reggiano, croutons, lemon, white anchovies |
| Local Oyster Mushrooms |
$15.00 |
Pitchfork farm arugula, does leap feta, trillium hill farm hakurei turnips, roasted hazelnuts, sherry vinaigrette |
| Laplatte River Farm Beef Burger |
$14.00 |
Add local bacon $1.00. VT cheddar, grilled onions, arugula |
| Local Mushroom & Lentil Burger |
$14.00 |
Longwind farm tomato, vt cheddar, spinach,red onion, herb yogurt |
| Vt Heritage Grazers Pork Burger |
$15.00 |
Fried jericho settlers farm egg, vt cheddar, longwind farm tomato, shaved fennel, pitchfork farm arugula |
| Guild Dry Aged Local Beef Burger |
$19.00 |
Bayley hazen blue cheese, arugula, grilled mushrooms |
| Fried Chicken Sandwich |
$13.00 |
Adams farm chicken, lettuce, tomato, pickles, aioli |
| Cast Iron Crab Cake Sandwich |
$16.00 |
Fennel slaw, arugula, old bay aioli |
| Maple-Rosemary Roasted Nuts |
$6.00 |
|
| Marinated Olives |
$6.00 |
|
| Beer Battered Onion Rings |
$7.00 |
Horseradish aioli |
| Pitchfork Farm Beets |
$8.00 |
Does leap chevre, herbs |
| Spinach & Artichoke Dip |
$9.00 |
Red hen crostini |
| Rock Crab Dip |
$12.00 |
Red hen crostini |
| House |
$7.00 |
Trillium hill farm hakurei turnips, pitchfork farm beets, maple spiced sunflower seeds, sherry vinaigrette |
| Caesar |
$7.00 |
Organic romaine lettuce, garlic croutons, shaved parmesan, white anchovies |
| Family Style |
$13.00 - $24.00 |
choice of house or caesar salad |
| Chicken Liver Mousse |
$12.00 |
|
| Rabbit Terrine |
$14.00 |
|
| Country Pate |
$12.00 |
|
| Steak Frites |
$28.00 |
Wood grilled vermont family farm sirloin, tarragon aioli, grilled onions, steak fries |
| Dry Rubbed Sirloin Steak |
$29.00 |
Longwind farm tomatoes, pitchfork farm arugula, shaved parmesan, olive oil |
| Sweet Pea Quinoa Cakes |
$17.00 |
Braised greens, herb yogurt |
| Faroe Island Salmon |
$23.00 |
Pitchfork farm beet puree, basil pistou, lemon, shaved fennel |
| Cast Iron Seared Crab Cakes |
$25.00 |
Longwind farm tomatoes, jsf radishes, arugula, herb aioli |
| Wild Maine Mussels |
$12.00 - $21.00 |
Daily preparation |
| Vt Heritage Grazers Pork Loin |
$25.00 |
Red onion jam & bearnaise sauce |
| Adams Farm Chicken |
$24.00 |
Basil salsa verde & bearnaise sauce |
| Vt Family Farm Sirloin |
$29.00 |
Bordelaise & bearnaise sauces |
| Dry Aged Ny Strip (12oz) |
$46.00 |
|
| Filet Mignon (8oz) |
$48.00 |
|
| Dry Aged Ribeye (12oz) |
$45.00 |
|
| Dry Aged Ribeye (16oz) |
$58.00 |
|
| Guild Signature Bone-In Ribeye For Two (30oz) |
$84.00 |
Carved tableside and served as a complete dinner for two; includes house salad for two, two side dishes & two accompaniments. Accompaniments: bearnaise, bordelaise, house steak sauce, blue cheese but |
| Grilled Asparagus |
$7.50 |
|
| Creamed Kale & Spinach |
$7.50 |
|
| Steak Fries |
$7.50 |
|
| Buttermilk Whipped Potatoes |
$7.50 |
|
| Roasted Mushrooms |
$7.50 |
|
| Local Honey & Lavender Creme Brulee |
$7.00 |
Vanilla shortbread |
| Rhubarb Tart |
$8.00 |
Brown butter streusel, vanilla anglaise, creme fraiche whipped cream |
| Mocha Mousse Cake |
$8.00 |
Light chocolate mousse, mocha cake, chocolate ganache, mocha anglaise |
| Island Ice Cream |
$5.00 |
Scoop of vanilla, chocolate, or daily selection |
| Vermont Cheese Board |
$15.00 |
Seasonal selection of artisan vermont cheeses |
| Espresso |
$3.00 |
Double shot |
| Cappuccino or Latte |
$4.00 |
|
| French Press |
$4.00 - $5.00 |
Roastermasters blend |
| Dobra Tea Selections |
$4.50 |
Individual pot; choice of assam brahmaputra, earl grey, organic chamomile, organic peppermint |
