| Chopped Salad Italiana |
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Lettuce, garbanzo beans, mozzarella, tomatoes, and turkey or salami served in an edible foccacia bowl. |
| Carpaccio Di Pera |
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Our signature salad. Thinly sliced pears, garden greens, crumbles of gorgonzola cheese, honey-roasted walnuts, with a honey-balsamic vinaigrette. |
| Insalate Caprese |
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Tomatoes and fresh mozzarella garnished with basil leaves and lightly seasoned with olive oil and herbs. |
| Rucole E Parmigiano |
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Arugula topped with shaved parmesan cheese and modena balsamic vinegar. |
| Insalatea Tricolore |
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Arugula, radicchio, and belgium endive served with italian dressing. |
| Caesare |
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Romaine lettuce, croutons and shaved parmesan cheese |
| Mista Italiana |
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Mixed green salad |
| Artichoke Sensation |
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Baby artichokes, hearts of palm, and roasted walnuts served in a mildly tangy lemon dressing. |
| Savroy Strawberry Chicken Salad |
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Organic baby greens with strawberries, green apples, roasted walnuts, goat cheese and breast of chicken. Served in a blackberry balsamic vinaigrette. |
| Spinach Delight |
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Spinach salad with sundried tomato, fennel, red onion and walnuts with out delightful basil gorgonzola dressing. |
| Antipasto Salad |
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A bed of romaine and select lettuce with rolled salami. Provolone cheese, mortadella, artichoke hearts, black olives, carrots, and pepperoncini. |
| Raspberry Spinach Salad |
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Fresh spinach, raspberries, kiwi, slivered almonds, sliced onions topped with raspberry vinaigrette. |
| Summer Peach Salad |
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Arugula, peaches, and shaved parmesan (seasonal) |
| Mediterranea |
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Arugula, baby shrimp, kidney beans, cantaloupe, tomatoes and corn with italian dressing. |
| Greca |
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Mixed greens, tomatoes, cucumbers, feta cheese, kalamata olives, red onion, and oregano with lemon dressing. |
| Parmensa |
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Mixed greens, arugula, prosciutto di pama, parmesan, walnuts, and black olives. |
| Italiana |
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Mixed greens, roasted bell peppers, onions, oranges, olives, hard boiled eggs, and baby shrimp. |
| Salmone |
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Arugula, grilled salmon, mushrooms, avocado, and corn. |
| Roasted Red Beet Salad |
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Red beets, green apples, honey roasted walnuts and goat cheese with a mild tangy lemon dressing. |
| Popeye |
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Spinach, provolone. Hard boiled eggs, bacon and croutons. |
| Insalata Con Tono |
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Mixed baby greens, white albacore tuna, avocado and tomatoes, with olive oil and lemon. |
| Pescatore |
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Mixed greens, arugula, radicchio, scampi, baby shrimp, crab meat, calamari, clams and mussels with olive oil and lemaon. |
| Insalata Con Pollo |
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Baby greens, grilled chicken breast, tomatoes, avocado, garbanzo beans, pine nuts, and shaved parmesan. |
| Sogliola |
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Broiled filet of sole served over organic baby greens with a mango salsa |
| Lutiano Rosso |
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Filet of red snapper served with a caesar salad |
| Salmone Fresco |
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Cold poaches salmon served with a cucumber salad |
| Gamberi E Fichi |
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Grilled shrimp, fresh figs served over baby greens. |
| Salmone |
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Broiled wild atlantic salmon served over cesar salad. |
| Pollo Alla Checca |
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Broiled chicken breast topped with diced tomatoes, basil, garlic and olive oil served over arugula. |
| Pasta Estate |
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Yellow and red heirloom tomatoes, fresh mozzarella and broiled chicken served over penne pasta. |
| Cannellioni Fiorentina |
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Cannelloni filled with spinach and ricotta cheese served in a pink sauce. |
| Sphagetti Ragu Livornese |
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Salmon, shrimp, calamari. Extra virgin olive oil, garlic and red bell peppers. |
| Risotto Italiano |
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Red bell peppers, basil, shrimp and asparagus |
| Panino Tacchino |
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Sliced turkey, bacon, acovado, and tomatoes on ciabatta bread with a dijon mustard spread. |
| Principe |
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Sliced turkey, goat cheese, sundried tomatoes, and arugula on ciabatta bread with a pesto spread. |
| Bella |
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Goat cheese, grilled eggplant, roasted peppers, tomatoes, and arugula on ciabatta bread. |
| Panino Alla Parmigiana |
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Chicken, marinara, parmesan and mozzarella on ciabatta. |
| Grilled Portobello Burger |
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Portobello mushrooms, roasted peppers, red onion, tomato and provolone cheese on focaccia. |
| Piemonte |
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Prosciutto, pears, and mozzarella on warm ciabatta. |
| Capolavoro |
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The masterpiece thinly sliced prosciutto di parma, genoa salami, mortadella, parmesan a drizzle of olive oil, arugula and tomatoes on ciabatta bread. |
| Caprese |
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Warm ciabatta bread topped with a drizzle of olive oil, tomato, basil and fresh burrata. |
| Vegetariana |
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Grilled eggplant, zucchini, adicchio and roasted peppers served on focaccia. |
| Pesto Pollo |
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Chicken breast, pesto, arugula, and tomato on ciabatta. |
| Tonno |
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Tuna salad with mayonnaise served on ciabatta bread. |
| Polpette |
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Italian meatballs with tomato sauce and ciabatta bread. |
| Panino Grissini |
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Broiled sausage, roasted peppers, and provolone cheese with a garlic-sun dried tomato pate on ciabatta bread. |
| Pollo Fiorentina |
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Ricotta cheese (no sauce), roast chicken and spinach. |
| Fresh Tomato Special |
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Mozzarella, pesto, tomatoes, spinach, and gorgonzola. |
| Greek Pizza |
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Kalamata olives, pesto, sweet peppers, feta, eggplant and spinach. |
| Margherita |
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Tomato sauce, mozzarella and basil. |
| Pepperoni |
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Tomato sauce, mozzarella and pepperoni. |
| Pesto Eggplant |
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Pesto, roasted garlic, sun-dried tomatoes and eggplant. |
| Sicilian |
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Marinara sauce with sweet italian sausage, prosciutto di parma, salami, fontina, mozzarella and parmesan cheeses, topped with oregano and basil. |
| Pollo Parmigiana |
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Breaded chicken breast, marinara sauce, covered with melted mozzarella cheese. Served with roasted potatoes and seasonal vegetables. |
| Pollo Cacciatore |
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Chicken braised in red wine, tomatoes, onions, capers, and black olives. Served with roasted potatoes and seasonal vegetables. |
| Pollo Cipriani |
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Chicken breast with diced tomatoes, artichoke hearts and white wine. Served with roasted potatoes and seasonal vegetables. |
| Pollo Milanese |
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Thinly pounded, breaded, chicken breast. Served with roasted potatoes and seasonal vegetables. |
| Vitello Marsala |
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Veal scaloppini with marsala and mushroom sauce. Served with roasted potatoes and seasonal vegetables. |
| Vitello Picatta |
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Veal scaloppini lightly sauteed with butter and capers. Served with roasted potatoes and seasonal vegetables. |
| Filetto Al Barolo |
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Filet served with porcini mushrooms in a barolo wine sauce. Served with roasted potatoes and seasonal vegetables. |
| Tagliata Di Manzo Alle Erbe |
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Thin slices of new york steak over arugula salad and herbs. Served with roasted potatoes and seasonal vegetables. |
| Salmone |
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Filet of alskan salmon served in an orage brandy sauce. Served with roasted potatoes and seasonal vegetables. |
| Pesce Spada |
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Filet of atlantic swordfish mirella with arugula sauteed in balsamic modena vinaigrette and caramelized onions. Served with roasted potatoes and seasonal vegetables. |
| Pesce Bianco |
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White fish giovanni with scallions, tomatoes, and mushrooms. Served with roasted potatoes and seasonal vegetables. |
| Tiramisu |
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Classic italian dessert made with espresso, ladyfingers, mascarpone cheese and cocoa powder. |
| Panna Cotta |
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Silku-smooth italian cream custard, topped with chocolate sauce. |
| Cannoli |
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A classic sicilian pastry shell filled with creamy ricotta cheese and chocolate chips. |
| Creme Brulee |
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Rich custard base topped with a layer of hard caramel. |
| Chocolate Mousse |
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Served in a martini glass, topped with whipped cream. |
| Mineral Water |
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Sparkling and still bottled waters |
| Soda |
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Coke, diet coke, sprite, pink lemonade, tonic water, ginger-ale |
| Iced Tea |
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Regular or passion |
| Espresso |
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Regular or decaf |
| Cappuccino |
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Regular or decaf |
| Caffe Latte |
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Regular or decaf |
| Coffee |
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Regular or decaf |
| Hot Teas |
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Assorted variety |
