| Sopa de Camarones |
$7.00 |
Tomato broth with black beans, roasted garlic, avocado, and nc shrimp |
| Calamares Frito |
$7.50 |
Lightly breaded fried calamari |
| Mejillons |
$9.00 |
Mussels and chorizo in a roasted tomato, white wine broth |
| Platano Maduro Relleno |
$6.50 |
Stuffed sweet plantains with cuban-style ground beef, topped with creme sauce and crumbled chicharrones |
| Dania's Cuban Sliders |
$6.95 |
Two blended patties of chorizo and beef, dressed with Dania's house sauce with queso fresco |
| Empanadas |
|
Hand-made turnovers |
| De Espinaca y Queso |
$6.95 |
Spinach and cheese |
| De Pollo |
$6.95 |
Chicken |
| De Lechon |
$6.95 |
Pork |
| Chicharrones |
$7.00 |
Crispy house-cured pork belly and tamarind sauce |
| Yuquita Frita |
$5.00 |
Fried cassava root with cilantro sauce |
| Croquetas con Jamon |
$6.50 |
Crispy dumplings with spanish ham |
| Artisan Greens Salad |
$4.50 |
With tomatoes, onions and red peppers with lime vinaigrette |
| Ensalada de Aguacate |
$6.50 |
Sliced avocado and tomatoes over grilled romaine tossed with a lime vinaigrette |
| Ensalada de Camarones |
$11.95 |
Shrimp salad with fresh pineapple and papaya over artisan lettuce |
| Croquetas de Cangrejo |
$12.95 |
Three lump cakes on a bed of greens with a spice avocado sauce on the side |
| Soup of the Day |
|
|
| Sandwich Cubano with Plantain Chips |
$10.95 |
Ham, pork, swiss cheese, pickles with a house dressing |
| Pollo Assado |
$13.95 |
Half chicken seasoned with herbed spices and grilled vegetables |
| Lechon Asado |
$14.95 |
Roasted pork marinated in herbs and spices, served with grilled vegetables |
| Lennis Pork Loin |
$15.95 |
Served over seasoned white beans with wilted arugula and butternut squash |
| Ropa Vieja |
$14.95 |
Shredded skirt steak braised with roasted tomatoes, garlic, and herbs |
| Vaca Frita |
$14.95 |
Braised flank steak sauteed with caramelized onions and chimichurri sauce |
| Seafood Paellia for 2 |
$37.50 |
Shrimp, mussels, chicken, chorizo, calamari and vegetables over yellow rice |
| Placido's Camarones de Ajo |
$16.95 |
Sauteed shrimp with garlic, tomatoes, arugula and caramelized onions with an orange citrus over white rice |
| Pescado del dia |
|
Fish of the day. Prepared gregoria's style |
| Pollo a la Parilla |
$16.95 |
Seared chicken breast marinated in citrus and coconut over yuca mash |
| Arroz con Pollo |
$15.95 |
Highly seasoned yellow rice with sweet peas, red peppers and chicken |
| Bisteca de Neuva York |
$19.00 |
New york strip with roasted garlic and mofungo |
| Grilled Skirt Steak |
$18.00 |
With chimichurri sauce |
| Blackened 9oz Ribeye |
$21.00 |
Served over yucca mash and grilled veggies |
| Bocadillo del Jardin |
$13.00 |
A vegetarian creation with grilled vegetables, fried yucca, beans and rice |
| Tostones |
$3.00 |
Fried green plantains |
| Maduros |
$3.00 |
Fried sweet plantains |
| Vegetables |
$3.00 |
Asados |
| Chocolate Love Cake |
$5.95 |
With seasonal fruit and whipped cream |
| Vanilla Flan |
$5.00 |
|
| Guava Pastry |
$5.00 |
With vanilla ice cream made in house |
| Tres Leche |
$6.50 |
With dark rum served over vanilla custard |
| Sorbet |
$4.95 |
Flavor of the week with twirls |
