| Antipasto Misto |
$9.95 |
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| Insalata Tritata |
$6.95 |
Gluten free. Our chopped salad of mushrooms, bell peppers, grilled onions, baby california greens, romaine lettuce, italian dry salami, zucchini and shredded fontina cheese, complemented with a homem |
| Insalata Di Barbabietola |
$6.95 |
Gluten free. A bed of roasted beets, brussels sprouts and cauliflower atop a quick-pickled red cabbage salad, finished with sweet potato crisps and freshly shaved asiago |
| Insalata Di Calabrese |
$6.95 |
Gluten free. A medley of flame-charred sweet bell peppers, oven-dried tomatoes, caramelized red onion and a homemade ricotta mousse, accompanied by a bouquet of mixed baby greens, dressed with a sici |
| Insalata Caesar |
$6.95 |
Gluten free. Chef fekers caesar salad starts with fresh heart of romaine, then topped with il mito condiments of hard-boiled eggs, apple-smoked bacon, crispy onion haystack and homemade, herb-infuse |
| Insalata Di Funghi |
$6.95 |
Gluten free. Roasted exotic mushrooms and fingerling potatoes tossed in an herb-infused dressing, served atop a refreshing blend of peeled celery and an aromatic salad |
| Insalata Mista |
$5.95 |
Gluten free. Our mixed baby greens tossed with il mitos simple yet sophisticated emulsified white balsamic vinaigrette, garnished with fresh cut julienne carrots and diced roma tomatoes |
| Zuppa Daglio e Porro |
$3.95 |
Gluten free. Roasted garlic and leek soup with potato croutons |
| Capellini Con Pomodoro E Basilico |
$13.95 |
Gluten free. Capellini pasta with home-dried tomatoes, fresh basil, toasted garlic and extra virgin olive oil |
| Linguine Napolitana |
$15.95 |
Gluten free. Linguine pasta tossed with a fishermans ragu of clams, shrimp, panga, bay scallops tomatoes and fennel in a white wine garlic sauce |
| Fettuccine Alla Bolognese |
$13.95 |
Gluten free. A fekers family recipe revival winner that has become a part of the il mito family ever since. savor this slow cooked ragu of a trio of meats and its complementing robust flavors of ga |
| Gnocchi Con Sugo Di Vodka |
$13.95 |
Enjoy the fekerized version of this roman classic il mitos famous chunky tomato sauce reduced with vodka and infused with caramelized garlic, gulf shrimp and a dash of cream |
| Ravioli Di Zucca Di Stagione |
$14.95 |
Homemade ravioli filled with fresh, hand-grated seasonal squash, creamy ricotta and fresh chopped aromatics in a brown butter sage glaze, topped with walnuts and parmesan sprinkle |
| Lasagne Di Manzo |
$14.95 |
This italian tradition is layered with lasagna pasta, shredded black angus beef, fresh wisconsin cheese and a roasted mushroom bechamel sauce, topped with il mitos famous tomato sauce and parmesan ch |
| Risotto Ai Quattro Funghi |
$14.95 |
Gluten free. Arborio rice infused with the earthy flavors of crimini, porcini, shiitake and white mushrooms |
| Tortelloni Piedmontese |
$13.95 |
Gluten free. Tortelloni pasta stuffed with black angus beef tenderloin, caramelized green onions and fresh thyme, tossed in a gorgonzola sauce |
| Cosciotto Dagnello |
$20.95 |
Gluten free. Slow braised lamb shank in a rosemary, chianti and trebiano braising liquid, served with lima beans and a dill risotto cake |
| Pollo Vesuvio |
$17.95 |
Gluten free. This will bring back some memories boneless half chicken, cooked under a brick, served with roasted mushrooms and linguine tossed in a dry citrus pesto |
| Cremagliera Di Vitello |
$21.95 |
Gluten free. Roasted, free-grazed and hormone-free rack of veal served atop a demi-glace, complemented with risotto and lemon gremolata |
| Pesce Fresco Del Giorno |
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Gluten free. Fresh fish of the day AQ |
| Scallopini Di Marsala |
$16.95 |
Gluten free. Turkey tenderloin scallopini with fine sicilian marsala and portobello mushrooms, served with maple cream carrots and basil polenta |
| Osso Bucco Di Bue |
$20.95 |
Gluten free. Antibiotic- and growth-hormone free beef osso bucco cooked low and slow in the robust flavors of burgundy wine with a medley of pearl onions, carrots and peas. Served with roasted potato |
| Braciola Di Maiale |
$18.95 |
Gluten free. Pork rib chop with smoked apple and leek confit, served with sauteed spinach and sage linguine |
| Accompanied with Daily Chef's Creation |
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Plus your choice of soup or mixed green salad |
| Polpetta |
$10.95 |
Homemade meatballs with provolone cheese, caramelized garlic and il mitos tomato sauce |
| Manzo |
$10.95 |
Chicago-style, slow roasted black angus beef with caramelized onion, fontina cheese, pickles and homemade au jus |
| Pollo |
$10.95 |
Grilled breast of hormone-free chicken with apple-smoked bacon, roasted bell peppers, fresh tomato, fresh lettuce, avocado and basil spread |
| Vegetariano |
$10.95 |
Grilled zucchini, grilled tomato, grilled Portobello and grilled eggplant with fresh mozzarella and basil spread |
| Salsiccia Italiana |
$10.95 |
Grilled italian sausage, caramelized onion and tricolor peppers with fresh aromatics and provolone |
| Salumi |
$10.95 |
Nitrate-free prosciutto, salami and imported pepperoni with provolone, homemade muffaletta and mixed greens |
| Di Manzo |
$10.95 |
A combination of roasted beef sirloin, rosemary potatoes and garlic, finished with mozzarella and shaved parmesan |
| Frutti Di Mare |
$11.95 |
A seafood ragu complemented with shaved fennel, capers and tarragon |
| Fungi Esotici |
$10.95 |
Roasted exotic mushrooms and fresh crimini mushrooms with fontina and asiago, topped with fresh baby greens |
| Carne |
$11.95 |
A robust combination of nitrate-free prosciutto, salami and imported pepperoni with mozzarella, asiago and fontina cheeses, topped with an onion and tomato salad |
| Vegetariano |
$11.95 |
Grilled eggplant, zucchini, bell peppers, tomatoes and spinach, finished with fresh mozzarella cheese |
| Margarita |
$10.95 |
Fresh mozzarella cheese, ripe tomatoes, fresh basil, cracked pepper and sea salt |
| Individually-Crafted Thin-Crust Pizzas |
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All available gluten free upon request, add $3.00 |
| Calamari Fritti |
$6.95 |
Gluten free. Crisp, fried calamari and venetian fries accompanied by a tarragon aioli dipping sauce |
| Calzone Croccante |
$5.95 |
Sicilian-style mini calzones filled with mozzarella, cauliflower, capers and golden raisins. Complemented with a tangy homemade tomato sauce |
| Rutti Di Mare En Guazetto |
$7.95 |
Gluten free. Symphony of the sea shrimp, shelled and chopped clams, black mussels and bay scallops in tangy white wine tomato sauce |
| Polpetta Profumata Al Limone |
$5.95 |
I mitos famous lemon-scented, hand-made meatballs served over creamy pecorino polenta |
| Brasato Pancetta |
$5.95 |
Gluten free. Slow braised, calabrese-style smoked pancetta served over sage-laced risotto |
| Filetto Di Manzo Su Risotto Curcuma |
$6.95 |
Gluten free. Grilled black angus beef tenderloin served atop grilled tomato and turmeric risotto |
| Insalata Di Mozzarella Fresca |
$6.95 |
Gluten free. A platter of moroccan olive, globe eggplant, oven-roasted tomato and zucchini peperonata complemented with fresh mozzarella and served with grilled, homemade flat bread |
| Involtini Di Melznzane |
$5.95 |
Gluten free. Thinly sliced grilled eggplant rolled with roasted bell peppers, aged mozzarella and basil, laced with an aromatic tomato sauce, topped with cheese and baked to a bubbly perfection |
| Bruschetta Romana |
$4.95 |
A classic done right fresh tomato, garlic and basil atop toasted rosemary ciabatta |
| Bruschetta Piedmontese |
$5.95 |
Garlic-infused toasted rosemary ciabatta topped with a medley of exotic mushrooms and fresh italian parmesan |
| Torta Di Risotto |
$5.95 |
Gluten free. Roasted seasonal vegetable risotto cakes, pan crusted and served atop a tangy arrabiatta sauce, complemented by a bouquet of fresh baby greens |
