| Chilled Sweet Corn Soup |
$13.00 |
With va blue crab, salad of summer courgettes, fire roasted fennel and corn, creme fraiche |
| Kurios Bibb and Smoked NC Trout |
$12.00 |
Suyo cucumber, pickled egg, and grilled onions, potato crisps, buttermilk |
| Wood Fired Pig Tails |
$12.00 |
Slow cooked with pecan shells, ky soy-citrus glaze, spiced va peanuts |
| Smoky Field Pea Hummus |
$10.00 |
With marinated tomatoes and house made benne crackers |
| Crispy Chicken Skins |
$10.00 |
With espelette honey and roasted peanut sauce romesco |
| Pickled Shrimp with Arugula and Summer Melon |
$12.00 |
Shaved fennel, husk ricotta, watermelon vinaigrette |
| Kentuckyaki Pig Ear Lettuce Wraps |
$11.00 |
Sweet vinegar marinated cucumber and red onion, benne |
| Baked Capers Inlet Clams |
$14.00 |
With sweet corn fondue, roasted peppers, cornbread crumble, crispy ham |
| Beet Salad |
$12.00 |
Blackberries, husk granola, goat lady crottin, brown butter crumble and toasted honey |
| Keegan-Filion Chicken Breast |
$27.00 |
With sweet peas and onions, glazed baby carrots, tarragon |
| Cornmeal Dusted NC Catfish |
$27.00 |
Sea island heirloom beans, smoky tomatoes and corn, charred pickled peppers |
| Atlantic Grouper |
$28.00 |
With pole beans and spicy braised va peanuts, red spring onion and peppers, mushroom tea |
| TX Wagyu Sirloin |
$30.00 |
Fingerling potatoes, sweet onion and garlic soubise, ember roasted mushrooms |
| Tanglewood Farms Pheasant |
$28.00 |
Fried cabbage with lady peas and confit tomatoes, fines herbs |
| Musickland Pork |
$30.00 |
Carolina gold rice with sea island butter, sliced heirloom tomatoes with husk ricotta |
| Atlantic Porgy |
$29.00 |
With va blue crab, chanterelles and wood fired nectarine, fennel, house made vinegar |
| A Skillet of Cornbread |
$7.00 |
With allan bentons tn bacon |
| Baked Geechie Boy Grits |
$7.00 |
With sc mushrooms and sweetwater valley cheddar |
| Summer Courgettes |
$7.00 |
With smoky tomatoes and chanterelles |
| Blueberry Boy Bait |
$7.00 |
Ambrose farms blueberries, lime ice cream, smoked pecan crumble, sorghum |
| Lemon Blackberry Trifle |
$6.00 |
Lemon curd, pound cake, blackberries, whipped cream |
| Plum Upside-Down Cake |
$7.00 |
Husk creme fraiche, honeycomb, lavender |
| Olive & Sinclair Chocolate Brownie |
$7.00 |
Honey ice cream, cinnamon graham cracker crumble, honey roasted peanut cluster |
