| Pork Belly Biscuit |
$4.00 |
Strawberry jam, bucks a piece |
| Vidalia Hushpuppies |
$7.00 |
Muddy pond sorghum butter |
| Warm Olives |
$7.00 |
Lemon peel, herbs, chile |
| Deviled Eggs |
$2.50 |
|
| She-Crab Soup |
$11.00 |
Girly crab broth, old bay, sherry |
| Carolina Shrimp & Tommy's Clams |
$11.50 |
Heritage peas, ht sausage, wild fennel |
| Blue Crab & Butterbean Raviolis |
$14.00 |
Sungolds, benton bacon, chardonnay butter |
| Arugula Caesar |
$8.50 |
Parmesan, croutons |
| Va Nectarines & Roasted Beets |
$8.50 |
Country ham, ht ricotta, pistachios |
| Nc Fuji Apple |
$8.50 |
Baby spinach, radish, mustard dressin |
| Black Skillet Seared Duck Breast |
$24.00 |
Eggplant, oyster mushroom, spiced onion jus |
| Harris Ranch Ribeye |
$40.00 |
Ole fashioned succotash, herb & shallot butter |
| Table Burger |
$12.00 |
Windhaven red angus beef, homemade bun, 2 for benton bacon or farm egg |
| Downtown Suffolk BBQ Plate |
$16.50 |
Hushpuppies, slaw, quickles |
| Hatteras Flounder |
$25.00 |
Julia greene's spoonbread, brown butter vinaigrette |
| Bristol Bay Sockeye Salmon |
$25.00 |
Sweet corn, surry sausage, vidalia onion |
| Ben Johnson's Soft Crab Taco |
$10.00 |
Ht tortilla, avocado, cilantro, bucks a piece |
| Smoked Pig Ribs |
$24.00 |
BBQ rubbed, molasses glazed, choice o side |
| Sea Scallops |
$30.00 |
Stone-ground grits, roasted pepper coulis |
| Hand Cut Fries & Roast Shallot Mayonnaise |
$7.50 |
|
| Cheddar Baked Stone-Ground Grits |
$6.00 |
|
| Black Skillet Mushrooms |
$7.50 |
|
| Spinach with Garlic, Ginger & Chiles |
$7.50 |
|
| Julia Greene's Spoonbread |
$6.00 |
|
| Ole Fashioned Succotash |
$7.50 |
|
| Lemon Sponge Cake |
$8.50 |
Blueberries, poppy seed, toasted meringue |
| Mexican Coke Float |
$7.00 |
Choose your ice cream |
| Gina's Ice Creams |
$8.50 |
A selection of freshly churned ice creams |
| Peach & Blueberry Crumble |
$8.50 |
Buttermilk ice cream |
| Malted Milk Mousse & Cookies |
$8.50 |
Chocolate chip, madeleines, chocolate cherry macaron |
