Taverna Salad |
$5.95 |
Mesclun greens, cherry tomatoes, seasoned croutons, signature citrus cider vinaigrette |
Hourglass Salad |
$7.95 - $11.95 |
Mesclun greens, dried cranberries, Vermont goat cheese, signature citrus cider vinaigrette |
Roasted Beet Salad |
$9.95 |
Red beets, pinenuts, dressed with lemon vinaigrette & red wine reduction, whipped goat cheese |
Classic Caesar Salad |
$10.95 |
Crisp romaine tossed in house-made creamy caesar dressing, shaved pecorino, seasoned crutons |
Santorini Salad |
$12.95 |
Chopped romaine, feta, kalamata olives, red onion, cucumbers, cherry tomatoes, imported olive oil & balsamic vinegar |
House-made Soup of the Day |
$5.95 |
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Grilled Roast Garlic Polenta |
$8.95 |
Topped with fresh provolone & fresh basil confetti on spicy roasted tomato coulis |
Masala & Artichoke Hummus |
$9.95 |
Chickpeas spun with artichokes & garlic, masala & fresh herbs, kalamata olives, grilled pita |
Albondingas |
$12.95 |
Chicken & sun dried tomato meatballs, marinara, shaved Pecorino with crostinis |
Shrimp Positano |
$13.95 |
Butterflied shrimp in garlic & white wine over grilled polenta |
Cheese & Fruit Plate |
$15.95 |
Ricotta salata, double cream brie, soppressata, dried sweet Italian sausage, kalamata olives, fresh fruit & toasted pita |
Grilled Chicken Breast |
$13.95 |
Rosemary & garlic marinated, honey cumin sauce, double butter mashed potatoes, steamed broccoli |
Grilled Marinated Pork Chop |
$15.95 |
Thick & juicy center cut, honey cumin sauce, double butter mashed potatoes, sauteed spinach |
Shrimp Catalina |
$16.95 |
Jumbo butterflied shrimp in spicy sriracha chili sauce, tomato & white wine, toasted coconut rice, steamed broccoli |
Pan Seared Salmon Filet |
$16.95 |
Roast vegetable quinoa primavera, horseradish cream |
Pan Seared Lump Crabcakes |
$16.95 |
Toasted coconut rice, seasonal vegetable |
Pecan Encrusted Tilapia |
$17.95 |
Honey cumin sauce, toasted coconut rice, seasonal vegetable |
Grilled 10 oz. NY Strip Steak |
$19.95 |
Double butter mashed potatoes, seasonal vegetable |
Bourbon Braised Beef Short Ribs |
$23.95 |
Burbon & root vegetable demi-glace, double butter mashed potatoes, seasonal vegetable |
Orecchiette Primavera |
$13.95 |
Disc shaped pasta with artichoke hearts, seasonal vegetables, olive oil & garlic & shaved ricotta salata |
Chicken Alfredo |
$14.95 |
Blackened chicken over fettuccini with a creamy Alfredo sauce |
Penne Mascarpone |
$15.95 |
Penne with mascarpone, crumbled gorgonzola, sweet & hot Italian sausage, marinara with a touch of cream & a handful of pecans |
Penne Bolognese |
$16.95 |
Penne with ground angus beef & Italian sausage in a hearty red wine marinara |
Mushroom Ravioli |
$13.95 |
Wild mushroom stuffed ravioli with marsala jus & shaved pecorino |
Spinach Ravioli |
$14.95 |
Spinach ravioli stuffed with pesto & ricotta, fresh marinara & shaved pecorino |
Lobster Stuffed Ravioli |
$16.95 |
Lobster stuffed ravioli vodka & tomato cream sauce |
Shrimp Fra Diavolo |
$16.95 |
Sauteed jumbo shrimp in spicy marinara over fettuccini |
Twisted Cubans |
$11.95 |
Cuban roast pork, ham, provolone, sweet pickles & yellow mustard |
Chicken & Sundried Tomato Meatballs |
$12.95 |
Served with fresh marinara sauce and shaved peccorino |
BBQ Brisket Sliders |
$13.95 |
Slow roasted beef brisket with tonys BBQ sauce |
Lil Big Ass Angus Beef Burgers |
$13.95 |
Topped with 3 cheese blend |
Grilled 3 Cheese on a Rosemary Baguette |
$9.95 |
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Quinoa Wrap |
$9.95 |
Quinoa, sauteed vegetables in a multigrain wrap, with tomatillo sauce |
Grilled Zucchini Sandwich |
$10.95 |
Served with warm goat cheese on a homemade garlic rosemary baguette |
Grilled Chicken Club |
$14.95 |
Grilled chicken, bacon, provolone, mixed greens & tomato with chipotle mayo |
Big Ass 12 oz. Angus Beef Burger |
$13.95 |
Served on a hollowed bun filled with mesclun greens & cherry tomatoes |
Mama D's Potato Salad |
$4.00 |
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Coconut Rice |
$4.50 |
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Sauteed Spinach |
$5.00 |
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Steamed Broccoli |
$5.00 |
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Seasonal Vegetable |
$5.00 |
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Homemade Mashed Potatoes |
$5.00 |
Add the works: $3.50 3 cheeses, crumbled bacon & sour cream |
Quinoa & Sauteed Vegetables |
$7.00 |
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Mini Burgers |
$12.95 |
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Fettuccini & Chicken Meatballs |
$12.95 |
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Fettuccini Alfredo |
$12.95 |
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Grilled Chicken |
$12.95 |
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Pigs in a Blanket |
$12.95 |
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Traditional Spanikopita |
$4.50 - $12.00 |
Spinach & imported feta |
Ham & Cheese |
$4.50 - $12.00 |
Sliced cured ham & sharp Vermont cheddar cheese |
Piglets in Puff Pastry |
$7.95 |
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