| Hirosaki Spring Rolls |
$6.50 |
Home made pork spring roll with thai chili sauce |
| Vegetarian Spring Rolls |
$5.50 |
|
| Shrimp or Scallop Flambe |
$7.25 |
|
| Lobster Flambe |
$16.99 |
|
| Gyoza |
$5.99 |
In house made pork and beef dumplings steamed or fried |
| Panko Shrimp |
$7.25 |
Deep fried panko coated shrimp |
| Yakatori |
$5.99 |
Chicken and onions skewers broiled in teriyaki sauce |
| Beef Kushiyaki |
$7.50 |
Grilled sirloin and onions on skewers with teriyaki sauce |
| Softshell Crab |
$6.99 |
Tempura style |
| Stuffed Softshell Crab |
$7.99 |
Seasoned shrimp filling |
| Edamame |
$4.50 |
Freshly steamed soy beans |
| Spicy Chicken |
$6.99 |
Sautéed in a spicy wine sauce with cheese |
| Spicy Shrimp |
$7.25 |
Served in a spicy soybean sauce |
| Spicy Beef |
$7.99 |
Tender sirloin strips sautéed with red peppers and asparagus. |
| Tempura |
$7.99 |
Shrimp and vegetables fried in a light batter |
| Squid Tempura |
$7.50 |
Calamari lightly batter with Japanese panko topped with jalapeño peppers |
| Grilled Squid |
$7.50 |
Fresh squid grilled with sweet soy |
| Grilled Duck |
$9.99 |
Grilled with sweet miso sauce |
| Beef Tataki |
$9.50 |
Quickly seared sirloin served over garlic spinach |
| Tuna Tataki |
$7.50 |
Quickly seared tuna served over garlic spinach |
| Age Dashi |
$5.50 |
Deep fried tofu sprinkled with seasoned bonito shavings |
| Vegetable Fried Rice |
$6.99 |
|
| Shrimp Fried Rice |
$10.99 |
For two |
| Garlic Noodles |
$5.99 |
|
| Hirosaki Stuffed Mushrooms |
$4.99 |
|
| Potato Croquettes |
$5.99 |
|
| Sashimi App |
$9.99 |
Assorted sashimi selected by sushi chef |
| Seaweed Salad |
$5.00 |
Seasoned with sesame and citrus dressing |
| House Salad |
$2.99 |
Fresh garden salad with tomatoes, red cabbage, cucumbers and topped with our house ginger dressing |
| Taste of Tuna |
$14.25 |
Maguro, himachi, and white tuna |
| Tuna Tartar |
$9.50 |
Raw tuna finely chopped and seasoned with pesto, olive oil and seasoned bonito flakes |
| Salmon Tartar |
$8.50 |
Raw salmon finely chopped and seasoned with pesto, olive oil and seasoned bonito flakes |
| Tuna Carpaccio |
$9.50 |
Thinly sliced fresh raw tuna topped with freshly shaved parmesan cheese and garnished with a spring mix salad |
| Filet Mignon Carpaccio |
$11.99 |
Thinly sliced fresh raw filet mignon topped with freshly shaved parmesan cheese and garnished with a spring mix salad |
| Ceviche |
$9.50 |
Assorted fish marinated with sweet lime juice, thai chili, shallots, chives and rice wine vinegar |
| Miso Soup |
$2.99 |
|
| House Onion Soup |
$2.99 |
|
| Beef |
$10.99 |
|
| Chicken |
$8.50 |
|
| Seafood |
$11.99 |
|
| Duck |
$10.99 |
|
| Vegetables |
$7.99 |
|
| California Roll |
$5.25 |
Kani, cucumber, and avocado topped with sesame seeds and masago |
| Philly Roll |
$7.50 |
Smoked salmon, cucumber, and cream cheese |
| Boston Roll |
$7.50 |
Salmon, shrimp, cucumber, and avocado |
| Spicy Tuna Roll |
$7.50 |
Tuna, cucumber, and spicy mayo |
| Spicy Scallop Roll |
$9.99 |
Gobu and yam potato with a light cheese |
| Unagi Roll |
$6.99 |
Eel and cucumber topped with sesame seed and unagi sauce |
| Futo Maki |
$7.99 |
Kani, sweet eggs, cucumber, avocado, and shrimp |
| La Cholita Roll |
$7.50 |
Shrimp tempura, cucumber, and avocado topped with spicy mayo and sesame seeds |
| Yellow Tail And Scallion Roll |
$6.75 |
|
| Salmon Skin Roll |
$5.50 |
|
| Sunshine Roll |
$8.50 |
Salmon and avocado |
| University Roll |
$7.50 |
Tuna and avocado |
| Eel and Sweet Potato |
$6.50 |
|
| Spicy Salmon Roll |
$6.99 |
|
| Spicy Yellowtail Roll |
$7.25 |
|
| Hirosaki Prime Combo |
$24.99 - $31.99 |
Combination of hibachi chicken with your choice of either steak |
| Sirlion |
$19.99 |
|
| Filet Mignon |
$23.99 |
Aged to perfection |
| Prime Sirloin |
$28.99 |
Finest sirloin |
| Chicken |
$17.99 |
Tender juicy all white meat |
| Shrimp Flambe |
$19.99 |
Succulent shrimp sautéed served with our special homemade sauces |
| Salmon |
$22.99 |
Salmon filet grilled and lightly seasoned |
| Scallop |
$20.99 |
Grilled tender and juicy |
| Lobster |
|
Lobsters grilled to perfection |
| Chilean Sea Bass |
$25.99 |
Sea bass grilled, lightly seasoned with butter and fresh lemon juice |
| Swordfish |
$22.99 |
Grilled fresh swordfish |
| Prime Steak and Lobster |
$31.99 - $39.99 |
Steak with a lobster tail |
| Chicken and Shrimp |
$22.99 |
|
| Chicken and Scallop |
$22.99 |
|
| Scallop and Shrimp |
$23.99 |
|
| Land and Sea |
$27.99 - $36.99 |
Combination of either steak and served with shrimp or scallop |
| Sushi Dinner |
$24.99 |
Ten assorted sushi and tuna roll |
| Sashimi Dinner |
$24.99 |
|
| Una Ju Eel |
$19.99 |
Served over a bed of rice |
| Sushi & Sashimi Combination Dinner |
$24.99 |
|
| Chirashi Sushi |
$25.99 |
Chefs handpicked assortment of fresh fish served over rice |
| Maguro |
$4.75 - $6.25 |
Tuna |
| Kanikama |
$4.00 - $5.50 |
Crab stick |
| Himachi |
$4.75 - $6.25 |
Yellow tail |
| Tako |
$4.50 - $6.00 |
Octopus |
| Salmon |
$5.50 - $7.00 |
|
| Uni |
$5.95 - $7.50 |
Sea urchin |
| Tamago |
$1.50 |
Sweet egg |
| Unagi |
$4.95 - $6.45 |
Eel |
| Amaebi |
$3.50 - $5.00 |
Sweet shrimp |
| EBI |
$4.75 - $6.00 |
Shrimp |
| Scallops |
$5.50 - $7.00 |
|
| Inari |
$1.75 |
Fried tofu |
| Snow Crab |
$4.75 - $6.25 |
|
| Tai |
$3.50 - $5.00 |
Red snapper |
| Hirame |
$4.00 - $5.25 |
Flounder |
| Tobiko |
$4.50 - $6.00 |
Flying fish egg |
| Ikura |
$5.25 - $6.75 |
Salmon roe |
| IKA |
$4.00 - $5.50 |
Squid |
| Saba |
$4.50 - $6.00 |
Mackerel |
| White Tuna |
$4.75 - $6.25 |
|
| Hirosaki Roll |
$10.99 |
Spicy tuna and cucumber topped with spicy crab tempura flakes |
| Grafton Hill Roll |
$10.99 |
Kani, cucumber, and avocado topped with slices of unagi, avocado, tempura flakes, cheesy mayo sauce, and eel sauce |
| Rainbow Roll |
$10.99 |
Kani, cucumber, tuna, white tuna, salmon, and avocado |
| No Joke Roll |
$9.99 |
Asparagus tempura and cream cheese topped with filet crpaccio and truffle chili oil |
| Spider Roll |
$9.99 |
Fried soft shell crab, cucumber, and avocado |
| Spicy Lobster Roll |
$15.99 |
Tempura lobster and gobu stuffing |
| Dragon Roll |
$11.99 |
Shrimp tempura, smoked eel, and cream cheese topped with avocado |
| Samurai Roll |
$10.99 |
Spicy tuna and cucumber topped with eel, avocado, and eel sauce |
| Liz Roll |
$12.75 |
Shrimp tempura, avocado, and cucumber topped with spicy crab salad |
| Ninja Roll |
$12.99 |
Shrimp tempura and cucumber topped with spicy tuna |
| Tiger Roll |
$12.99 |
Salmon, cream cheese, and asparagus deep fried topped with house sauce |
| Alaskan Roll |
$12.50 |
Shrimp, cucumber, and lettuce topped with crab salad |
| Passion Roll |
$13.99 |
Steak, red peppers, and asparagus deep fried topped w/house sauce and scallions |
| Ultimate Herb Roll |
$9.99 |
|
| Shrimp or Scallop Flambe |
$7.25 |
|
| Lobster Flambe |
$16.99 |
|
| Vegetable Fried Rice |
$6.99 |
|
| Shrimp Fried Rice |
$10.99 |
For two |
| Garlic Noodes |
$5.99 |
|
| Exotic Mushrooms |
$6.99 |
|
| Mixed Vegetables |
$5.99 |
|
| Brown Rice |
$2.99 |
|
| Garlic Spinach |
$4.99 |
|
| Kids Chicken |
$7.99 |
|
| Kids Shrimp |
$9.99 |
|
| Kids Steak |
$9.99 |
|
