Edamame |
$5.00 |
Steamed green soybeans |
Shrimp Tempura |
$7.00 |
Lightly fried two pieces of shrimp and asparagus |
Japanese Style Gyoza |
$6.00 |
Chili ponzu sauce |
Fried Calamari |
$9.00 |
Bread crumb battered calamari served with two kinds of dipping sauce |
Yakitori |
$7.00 |
Grilled chicken on skewers topped with homemade teriyaki sauce |
12 Hour Pork Kakuni |
$11.00 |
Braised pork belly |
Miso Gindara |
$14.00 |
6 oz grilled miso marinated alaskan black cod |
Beef Asparagus Roll |
$13.00 |
Rib eye beef rolled with asparagus glazed with homemade teriyaki sauce |
Miso Lamb Chops |
$12.00 |
Served with steamed spinach and lightly fried red potatoes |
Honey Duck |
$11.00 |
Thinly sliced duck glazed with honey sauce |
Ika Sugata Yaki |
$10.00 |
Grilled whole squid glazed with teriyaki sauce |
Chawan Mushi |
$6.00 |
Steamed egg custard with shrimp chicken, fish cake, shiitake mushroom and ginko nuts |
Chawan Mushi Topped with Uni (Sea Urchin) |
$11.00 |
|
Soft Shell Crab Tempura |
$13.00 |
Lightly fried in tempura batter served with tempura sauce |
Ginger Sea Bass |
$23.00 |
6 oz steamed chilean sea bass over a bed of bok choy |
White Tuna Tataki |
$12.00 |
Sashimi style white tuna topped with garlic ponzu sauce |
Kobe Beef Carpaccio |
$14.00 |
Thinly sliced kobe style beef sashimi with yuzu citrus oil |
Sashimi Combo |
$18.00 |
Tuna, salmon, and yellowtail |
Omakase Sashimi for Two |
$45.00 |
Chefs choice of assorted sashimi combination |
House Salad |
$4.00 |
Your choice of creamy miso or sesame vinaigrette dressing |
Seaweed Salad |
$4.00 |
Seasonally marinated seaweed |
Sashimi Salad |
$14.00 |
Spring mixed greens and seaweed salad topped with fresh salmon, scallop, and ebi sashimi |
Miso Chicken Salad |
$9.00 |
Miso marinated chicken breast with spring mixed greens |
Miso Soup |
$3.00 |
Fresh made miso soup with tofu, seaweed and green onion |
Asari Miso Soup |
$6.00 |
Miso soup with manila clam |
Seafood Miso Bouillabaisse |
$8.00 |
Crab meat, shrimp, scallop, and clams in a miso bouillabaisse style broth |
Soba Noodle Salad |
$8.00 |
Cold soba noodle with fresh spring mix served with special vinaigrette sauce |
Kubos Chicken Teriyaki |
$18.00 - $10.00 |
12 oz grilled chicken breast with kubos teriyaki sauce |
Traditional JapaneseCurry |
$15.00 - $9.00 |
Deep fried pork topped with homemade curry sauce and rice |
Hot Pot Beef Sukiyaki |
$20.00 - $13.00 |
Thinly sliced beef marinated in special broth |
Sizzling Shrimp Eye Scallops |
$23.00 - $13.00 |
Shrimp ans scallops with broccoli onion, and lemon ginger sauce on a sizzling plate |
Garlic Rib Eye Steak |
$26.00 - $14.00 |
11 oz. certified angus rib eye steak with garlic sauce |
Tempura Platter |
$18.00 - $10.00 |
Shrimp cod and vegetable lightly fried in tempura batter |
Deluxe Bento |
$24.00 |
Miso gindara shrimp tempura agedashi tofu sashimi and tamago served in a bento box |
Seafood Yakisoba |
$15.00 |
Pan fried egg noodles with shrimp calamari onion and cabbage |
Nabeyaki Udon |
$15.00 |
Hot pot soup with egg beef chicken and fish cakes served with shrimp tempura |
Kubos Sushi & Roll Plate |
$20.00 |
Tuna, salmon, yellowtail, white fish, fresh water eel, and shrimp nigiri with california roll |
Roll Combo |
$20.00 |
Spicy tuna roll, houston roll, and kubos roll |
Mini Roll Combo |
$12.00 |
4 pieces of california roll, 4 pieces of spicy tuna roll, 4 pieces of kubos roll |
Sushi Platter |
$31.00 |
Chefs choice of 10 premium nigiri sushi and your choice of california roll or tuna roll |
Signature Chirashi |
$28.00 |
10 different kinds of fresh sashimi in 3 layered bowl over sushi rice |
Yamakake |
$10.00 |
Diced tuna with mountain potato |
Tako Sunomono |
$9.00 |
Seaweed cucumber and octopus with sunomono sauce |
Hirame Carpaccio |
$10.00 |
|
Spicy Salmon Carpaccio |
$10.00 |
|
Jalapeno Hamachi |
$12.00 |
|
Ikura Oroshi |
$5.00 |
Salmon roe wth grated daikon |
Agedashi Tofu |
$6.00 |
Lightly fried tofu with bonito flakes |
Fried Oyster |
$7.00 |
|
Chicken Tatsuta Age |
$6.00 |
|
Veggie Croquette |
$6.00 |
|
Kushi Katsu |
$7.00 |
Skewed pork cutlet |
Nasu Dengaku |
$7.00 |
Deep fried eggplant with miso sauce |
Chicken Ankake |
$6.00 |
Deep fried chicken with veggie sweet sour sauce |
Saba Shioyaki |
$7.00 |
Grilled salted mackerel |
Triple Yakitori |
$8.00 |
Your choice of three skewers with tuna wasabin miso or spicy chinese sauce |
Butter Scallop |
$8.00 |
|
Hamachi Kama |
$13.00 |
|
Cold Tomato |
$5.00 |
|
Hiyayakko Cold Tofu |
$5.00 |
|
Onigiri |
$2.00 |
Ume, okaka sake |
Ocha Zuke |
$5.00 |
Ume sake |
Katsudon Half Size |
$7.00 |
|
Kakuni Don Small |
$7.00 |
|
Niku Jaga |
$7.00 |
Beef and potato braised with soy sauce and dashi broth |
Chikuzen Ni |
$7.00 |
Veggie and chicken braised with soy sauce dashi broth |
Katsu Toji |
$7.00 |
Deep fried pork cutlet with onion and egg |
Buri Dikon |
$8.00 |
Yellowtail daikon braised with soy sauce dashi broth |
Shrimp Tempura Udon or Soba |
$10.00 |
|
Beef Curry Udon |
$11.00 |
|
Zaru Udon or Chasoba |
$8.00 |
|
Ramen |
$10.00 |
Tonkotsu or shoyu |
Tuna (Tekka) Roll |
$7.50 - $6.50 |
|
Toro Negi Toro Roll |
$11.00 - $9.50 |
|
Yelloe Tail Roll |
$7.00 - $6.00 |
|
Futo Maki Roll |
$6.00 |
|
Oshinko Roll |
$3.50 - $3.00 |
|
Natto Roll |
$3.50 - $3.00 |
|
Ume Shiso Roll |
$3.50 - $3.00 |
|
California Roll |
$6.00 - $4.50 |
|
Spicy Tuna Roll |
$7.00 - $6.00 |
|
Spicy Salmon Roll |
$6.50 - $5.50 |
|
Spicy Yellowtail Roll |
$7.50 - $6.50 |
|
Houston Roll |
$10.00 |
|
Lingo Roll |
$10.00 |
|
Crazy Roll |
$10.00 |
|
Kubo's Roll |
$10.00 |
|
Spider Roll |
$8.50 - $7.00 |
|
Rock N Roll |
$7.00 - $5.50 |
|
Tiger Eye Roll |
$7.50 |
|
Phoenix Roll |
$7.50 |
|
Philadelphia Roll |
$8.00 - $6.00 |
|
Salmon Skin Roll |
$7.00 - $7.00 |
|
Vegetable Roll |
$5.00 |
|
Avocado Roll |
$4.50 - $3.00 |
|
Cucumber Roll |
$3.50 - $2.50 |
|
Amber Jack Kanpachi |
$3.99 - $9.00 |
|
Giant Clam Mirugai |
|
|
Sea Urchin Uni |
$5.50 - $16.00 |
|
Flounder Hirame |
$3.00 - $9.00 |
|
Fatty Tuna Toro |
|
|
Alaskan King Crab Tarabagani |
$6.00 - $18.00 |
|
Horse Mackerel Aji |
$3.00 - $9.00 |
|
Seared Salmon Aburi Sake |
$3.25 - $10.00 |
|
Soy Marinated Tuna Zuke Maguro |
$3.25 - $10.00 |
|
Peppered Tuna Pepper Maguro |
$3.25 - $10.00 |
|
Chili Tuna Tayu Maguro |
$3.25 - $10.00 |
|
Tuna Maguro |
$3.00 - $9.00 |
|
Fresh Salmon Sake |
$2.50 - $8.00 |
|
Peppered Salmon Pepper Sake |
$2.50 - $8.00 |
|
Yelloe Tail hamachi |
$3.00 - $9.00 |
|
Yellow Tail belly Toro Hamachi |
$3.50 - $10.00 |
|
Shrimp Ebi |
$2.00 - $6.00 |
|
Sweet Shrimp Ama Ebi |
$4.00 - $12.00 |
|
White Tuna Bincho Maguro |
$2.25 - $6.50 |
|
Smoked Salmon Smoked Sake |
$2.50 - $7.50 |
|
Octopus Tako |
$3.00 - $9.00 |
|
mackerel Saba |
$2.00 - $6.00 |
|
Whole Scallop Hotategai |
$2.50 - $7.00 |
|
Chopped Scallops Hotate Gunkan |
$2.50 - $7.00 |
|
Flying Fish Egg Tobiko |
$3.00 - $9.00 |
|
Salmon Roe Ikura |
$4.00 |
|
Freshwater Eel Unagi |
$3.00 - $9.00 |
|
Egg Omelet Tamago |
$2.00 - $6.00 |
|
Squid Ika |
$2.00 - $6.00 |
|
Japanese Wasabi HonWasabi |
$3.00 |
|
Lobster Roll |
$21.00 |
|
Spider Rainbow Roll |
$18.00 |
|
Kobe Beef Roll |
$19.00 |
|
Alaskan King Crab Roll |
$16.50 |
|
Super Kubo Roll |
$14.00 |
|
Royal Hamachi Roll |
$18.00 |
|
Dynamite Roll |
$14.50 |
|
Shaggy Dog Roll |
$14.00 |
|
Crunchy Eel Roll |
$12.00 |
|
Caterpillar Roll |
$13.00 |
|
Ocean Picante Roll |
$15.00 |
|
Yuzi Green Fire Roll |
$16.00 |
Kanikama tempura and asparagus topped with fresh salmon and avocado served with spicy yuzu ponzu sauce |
Confetti Roll |
$15.00 |
Tempura fried roll with tuna salmon and avocado topped with spicy mayo and green onion |
Crab Cake |
$5.00 |
|
Chicken Tatsutage |
$5.00 |
|
Shrimp Tempura |
$5.00 |
|
Fried Calamari |
$5.00 |
|
Soft shell Crab Tempura |
$5.50 |
|
Fried Oysters |
$5.50 |
|
White Tuna Tataki |
$6.00 |
|
Salmon Sampler |
$7.00 |
|
Tuna Sampler |
$7.00 |
|
Kubos Roll |
$6.00 |
|
Houston Roll |
$7.00 |
|
Shaggy Dog Roll |
$10.00 |
|