| 1/2 Dozen Oysters On The 1/2 Shell |
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| Steakhouse Classic Shrimp Cocktail (3p) |
$25.00 |
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| Colossal Lump Crabmeat Cocktail |
$24.00 |
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| Northport Plateau |
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Served for two:featuring 2p steakhouse classic shrimp cocktail, cold water maine lobster cocktail, maryland colossal lump crabmeat cocktail, 2p long island littleneck clams & 2p oysters on the 1/2 sh |
| Littleneck Clams On The 1/2 Shell |
$12.00 |
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| New World Tuscan Tuna Tacos |
$20.00 |
Tomato bruschetta, pickled hot house cucumbers, shredded lettuce, citrus sour cream |
| Chefs New World Lobster Meatballs |
$20.00 |
Slowly simmered in a san marzano cherry tomato marinara sauce |
| 5150 Clmas Best of Both Worlds |
$16.00 |
Clams casino & clams oreganata |
| Calamari Arrabbiatta |
$17.00 |
Sauteed upon request |
| Lobster Bisque |
$12.00 |
European style, topped with creme fraiche & chives |
| Shrimp William Iv (2p) |
$26.00 |
Colossal prawns filled with maryland colossal lump crabmeat, baked in a chardonnay & parsley butter sauce |
| Extra Thick Slab Bacon |
$12.00 |
Served with our housemade steak sauce |
| Karyns Old World Veal Meatballs Marinara |
$13.00 |
Topped with buttermilk onion straws & fresh ricotta |
| Pignoli Spinach Salad |
$16.00 |
Tossed with red onion, pignoli nuts, pennsylvania mushrooms & hard-boiled egg, finished with applewood smoked bacon bits & drizzled with a warm balsamic vinaigrette |
| Steakhouse Tomato and Onion |
$11.00 |
Garnished with maytag bleu & red wine shallot vinaigrette |
| Florida Salad |
$13.00 |
Chopped baby red leaf & bibb lettuce, crumbled gorgonzola, granny smith apples, dried cherries, maple glazed walnuts & raspberry vinaigrette wrapped in cucumber slices |
| California Ice Berg Wedge |
$12.00 |
A steakhouse tradition served with maytag bleu, vine-ripe tomato, hard-boiled egg & crispy smoked apple wood slab bacon bits chopped upon request |
| Old World Mario Salad |
$14.00 |
Baby spinach, frisee, watercress, endive, radicchio trevisano, crispy pancetta, roasted pine-nuts, tossed with lemon e.v.o.o. & topped with fresh ricotta & pecorino romano flakes |
| Mozzarella Burrata Nikki Rose |
$24.00 |
Home made cheese served with sliced heirloom beefsteak tomatoes, marinated & grilled artichoke hearts, roasted red peppers laced with balsamic glaze & basil infused olive oil |
| New World Veal Alla Jason |
$32.00 |
Sauteed milk fed scallopines topped with roasted red peppers, asparagus & mozzarella baked in a prosciutto sherry wine sauce |
| New World Chicken Capricciosa |
$28.00 |
Paper thin crispy cutlet, topped with a baby arugula salad & shaved parmigiano-reggiano tossed with a lemon-e.v.o.o. vinaigrette |
| Linguini Sinatra |
$29.00 |
Linguini sinatraLong island littleneck clams, spicy sausage & vine ripe tomatoes, sauteed with e v o o chopped gulf shrimp, fresh garlic & peperoncino, lightly tossed & served over a bed of semolina |
| Chicken Rollatini |
$28.00 |
Rolled with mozzarella, ham, fresh ricotta, egg battered & sauteed in a pennsylvania mushroom marsala wine sauce |
| Shrimp Anthony |
$44.00 |
Gulf prawns baked in e v o o & topped with oreganata crumbs over a bed of sauteed spinach & garlic oil |
| Sole Saint Peter |
$42.00 |
Stuffed with tuscan crabmeat, baked in a chardonnay & parsley butter sauce over a bed of sauteed spinach |
| Scallops Julia Grace |
$38.00 |
Pan seared, served over sauteed baby spinach & finished with a sundried tomato beurre blanc |
| Tuna Saint Francis |
$46.00 |
Pan seared, served over warm lobster & broccoli rabe saute finished with a beurre blanc |
| Salmon Alla Peggy |
$29.00 |
Pinot grigio poached fillet, genovese style vegetables, sprinkled with citrus gremlot |
| Sauteed Lobster and Cherry Peppers |
$22.00 |
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| Baked Crabmeat, Baccon and Gorgonzola Cheese |
$19.00 |
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| Steakhouse Whipped Mashed Potatoes |
$10.00 |
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| Skillet Golden Hash Browns |
$12.00 |
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| Idaho Sea Salted Baked Potato (individual |
$8.00 |
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| Classic Creamed Spinach |
$10.00 |
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| Steamed Jumbo Asparagus Spears |
$12.00 |
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| Caramelized Onions & Sauteed Mushrooms |
$8.00 |
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| Sauteed Spinach Garlic & Oil |
$10.00 |
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| Sauteed String beans (Burnt Upon Request) |
$12.00 |
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| Buttermilk Onion Straws |
$8.00 |
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| Sauteed Broccoli Rabe with Spicy Cherry Pepperd Garlic and Oil |
$12.00 |
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| Sauteed Escarole with White Beans & Focaccia Croutons, Garlic & Oil |
$12.00 |
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| Chef Marco s Potato Croquettes |
$9.00 |
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| Fresh Buttered Corn off The Cob |
$10.00 |
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| Steak Fries with Gorgonzola Cheese |
$9.00 |
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| Tuscan Style Baby Vegetables |
$12.00 |
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