| Korean Box |
$23.00 |
short ribs, jasmine rice, tomato-avocado salad, daily sweet |
| Tuna Box |
$23.00 |
seared tuna, jasmine rice, tomato-avocado salad, daily sweet |
| Vegetarian Box |
$23.00 |
market mushrooms, jasmine rice, tomato-avocado salad, daily sweet |
| Chicken Box |
$23.00 |
chicken vadouvan, jasmine rice, mushroom-onions, daily sweet |
| Truffle Box |
$35.00 |
summer truffle risotto, tenderloin-onions, iceberg salad, daily sweet |
| Sauteed Foie Gras |
$29.00 |
grapes, pineapple mango chutney, hazelnuts |
| Causa Croquette |
$17.00 |
tuna, red onion, cilantro, aji amarillo aioli |
| Unagi Chocolate |
$16.00 |
causa, chocolate eel sauce |
| Beef Pincho Pincho |
$18.00 |
brandy marinated tenderloin tips, cream demi |
| Sauteed Foie Gras |
|
grapes, pineapple mango chutney, hazelnuts |
| Causa Croquette |
|
tuna, red onion, cilantro, aji amarillo aioli |
| Unagi Chocolate |
|
causa, chocolate eel sauce |
| Baby Iceberg |
$12.00 |
crispy pancetta, apple, creamy gorgonzola |
| Baby Iceberg |
$32.00 |
add king crab |
| Lobster Salad |
$32.00 |
baby greens, avocado, passion fruit dressing |
| Hawaiian Hearts Of Palm |
$18.00 |
green mango, green papaya, cucumber |
| Duck Magret |
$19.00 |
portobello, baby spinach, frisee, mustard balsamic |
| Seared Tuna Salad |
$23.00 |
field greens, avocado, passion fruit dressing |
| Watermelon And Cantaloupe |
$23.00 |
nodini mozzarella, feta cheese, cherry tomatoes |
| Shrimp Spinach Salad |
$17.00 |
spinach, frisee, mustard oil dressing |
| Grilled Salmon Salad |
$16.00 |
spinach, frisee, mustard oil dressing |
| Baby Iceberg |
|
crispy pancetta, apple, creamy gorgonzola |
| Lobster Salad |
|
baby greens, avocado, passion fruits dressing |
| Hawaiian Hearts Of Palm |
|
green mango, green papaya, cucumber |
| Duck Magret |
|
portobello, baby spinach, frisee, mustard balsamic |
| Roasted Chicken Vadouvan |
$25.00 |
cipollini onions, royal trumpet, baby spinach |
| Pan Seared Duck Magret |
$30.00 |
brussels sprout, shiitake, mandarin reduction |
| Lunch Milk Fed Pork Confit |
$16.00 |
shiitake, sour cabbage, honey ginger glaze |
| Lomo Saltado |
$26.00 |
tenderloin, fried quail eggs, red onions potato cake |
| Burrata With Pata Negra |
$26.00 |
fennel arugula salad, tomato toast, mustard oil |
| Rib Eye |
$28.00 |
14oz rib eye, choice of sauce |
| Sea Scallops Plancha |
$29.00 |
trumpet royal, maitake, shiitake, garlic chips |
| Lunch Prawns |
$22.00 |
sugarcane skewer, tostones, yuzu vinaigrette |
| Seared Tuna (Sashimi Grade) |
$34.00 |
caramelized onion white soy, avocado, heirloom tomato salad, jasmine rice |
| Roasted Chicken Vadouvan |
|
cipollini onions, royal trumpet, baby spinach |
| Pan Seared Duck Magret |
|
brussels sprout, shitake, mandarin reduction |
| Milk Fed Pork Confit |
|
shitake, sour cabbage, honey ginger glaze |
| Aji Panko Colorado Lamb Chops |
|
quinoa couscous, bok choy, shimeji mushrooms |
| Veal Chop |
|
lemon confit, parsnip puree, dried fruit sauce |
| Sea Scallops Plancha |
|
trumpet royal, maitake, shitake, garlic chips |
| Prawn |
|
sugarcane skewer, tostones, yuzu vinaigrette |
| Seared Tuna (Sashimi Grade) |
|
caramelized onion white soy, avocado, heirloom tomato salad, jasmine rice |
| Chilean Seabass |
|
maple glazed eggplants, hawaiian heart of palm basil soy butter |
| Tuna Poke |
$20.00 |
sesame chili, hijiki, red onion, scallions |
| Cured Scottish Salmon |
$15.00 |
feta, evoo, yuzu, baby arugula |
| Hamachi Espuma |
$20.00 |
yuzu kosho espuma, micro cilantro |
| Ceviche Mix |
$15.00 |
japan sashimi grade. fluke, octopus, red onion, crispy sweet potato |
| Cold Smoked Sea Scallop |
$18.00 |
bloody mary espuma, crispy pancetta, bonito flakes |
| Tuna Poke Rice |
$18.00 |
sesame chili, hijiki, red onion, japanese rice |
| Salmon Nashi |
$22.00 |
truffle oil, dry miso, micro arugula |
| Rock Shrimp Tiradito |
$16.00 |
aji amarillo aioli, red onion, cilantro |
| Oysters Chino |
$15.00 |
chili black bean, crispy shallots, sizzling oil |
| Beef Carpaccio |
$21.00 |
julienne daikon, shiso, wasabi oil, capers |
| Tuna Poke |
|
sesame oil, hijiki, red onion, scallions |
| Cured Scottish Salmon |
|
feta, evoo, yuzu, baby arugula |
| Hamachi Espuma |
|
yuzu kosho espuma, micro cilantro |
| Ceviche Mix (Japan Sashimi Grade) |
|
fluke, octopus, red onion, crispy sweet potato |
| Cold Smoked Sea Scallop |
|
bloody mary espuma, crispy pancetta, bonito flakes |
| Salmon Nashi |
|
truffle oil, dry miso, micro arugula |
| Oh-Toro Red Onion |
|
red onion salsa, micro shiso |
| Rock Shrimp Tiradito |
|
aji amarillo aioli, red onion, cilantro |
| Oysters Chino |
|
chili black bean, crispy shallots, sizzling oil |
| Beef Carpaccio |
|
julienne daikon, shiso, wasabi oil, capers |
| Kumamoto |
$12.00 |
|
| Shikoku |
$12.00 |
|
| Beau Soleil |
$12.00 |
|
| Maple Point |
$9.00 |
|
| Kumamoto |
|
|
| Malpeque |
|
|
| King Crab Leg |
|
|
| Beau Soleil |
|
|
| Maple Point |
|
|
| Maine Lobster |
|
|
| Caramelized Onion Soy |
|
|
| Red Onion Shiso |
|
|
| Aji Amarillo Aioli |
|
|
| Creamy Yuzu |
|
|
| Tosazu |
|
|
| Wasabi Cocktail |
|
|
| Mustard Vinaigrette |
|
|
| Yuzu Soy |
|
|
| Caramelized Onion Soy |
|
|
| Red Onion Shiso |
|
|
| Aji Amarillo Aioli |
|
|
| Creamy Yuzu |
|
|
| Tosazu |
|
|
| Wasabi Cocktail |
|
|
| Mustard Vinaigrette |
|
|
| Yuzu Soy |
|
|
| Aligote Mashed Potatoes |
$8.00 |
|
| Jasmine Rice |
$6.00 |
|
| Quinoa Couscous |
$8.00 |
|
| French Fries |
$6.00 |
|
| Sesame Bok Choy |
$8.00 |
|
| Wild Market Mushroom |
$11.00 |
|
| Baby Vegetable Cassoulet |
$7.00 |
|
| Candied Sweet Potatoes |
$7.00 |
|
| Mixed Green Salad |
$8.00 |
|
| Maple Glazed Eggplants |
$8.00 |
|
| Alogot Mashed Potatoes |
|
|
| Jasmine Rice |
|
|
| Quinoa Couscous |
|
|
| French Fries |
|
|
| Market Mushroom |
|
|
| Baby Vegetable Cassoulet |
|
|
| Candied Sweet Potatoes |
|
|
| Mixed Green Salad |
|
|
| Bottomless Bloody Mary |
$23.00 |
|
| Bottomless Prosecco |
$23.00 |
|
| Bottomless Mimosas |
$23.00 |
|
| Selection Of Wines By The Glass |
$7.00 |
|
| Cold Smoked Scallop |
|
bloody mary espuma, crispy pancetta, bonito flakes |
| Toro |
|
kombu infused soy, pickled red onion, osetra caviar |
| Cured Scottish Salmon |
|
feta, evoo, yuzu, baby arugula |
| Butter Poached King Crab |
|
osetra caviar, mustard vinaigrette |
| Hamachi Espuma |
|
yuzu kosho espuma, micro cilantro |
| Bone - In Rib Eye (32oz) |
|
to share |
| Black Angus Tenderloin (8oz) |
|
|
| New York Strip (14oz) |
|
|
| Tuna Steak |
|
|
| Korean Marinated Short Rib |
|
|
| Salmon |
|
|
| Portobello |
|
|
| Bearnaise |
|
|
| Red Onion Shiso Salsa |
|
|
| Caramelized Onion |
|
|
| White Soy |
|
|
| Bordelaise |
|
|
| Aji Panko Demi-Glace |
|
|
| Yuzu Hollandaise |
|
|
| Yuzu Soy |
|
|
