| Legend Wings $10. |
$10.00 |
Jumbo chicken wings in our specialty wing sauce |
| Far East Shrimp |
$12.00 |
Half pound of shrimp lightly fried and coated in our sweet and spicy thai sauce |
| Sauteed Scallops |
$12.00 |
Scallops sauteed with bacon and mushrooms |
| Chicken Piccata |
$18.00 |
Tender pork loin smothered in our house made lemon caper piccata sauce and served with your choice of two sides |
| Shrimp Parmigiana |
$21.00 |
Grilled jumbo shrimp topped with our house made tomato sauce and mozzarella cheese over linguine |
| Chicken Monte Carlo |
$13.00 |
Egg dipped chicken breast, sauteed in olive oil. With artichokes, mushrooms, roasted red peppers in a garlic-lemon dill sauce. |
| Chicken Marsala |
$13.00 |
Sauteed boneless chicken breast in a marsala wine sauce with mushrooms. |
| Tilapia |
$14.00 |
Sauteed in white wine with white grapes. |
| Shrimp Voula Golden Fried |
$16.00 |
Topped with fresh strawberries and apricot horseradish glaze. |
| 10 oz. NY Strip Black Angus Steak Salamina |
$19.00 |
Home made sweet and spicy steak sauce. |
| Legends Porterhouse Lamb Chops |
$19.00 |
Two porterhouse lamb chops in a garlic lemon and oregano sauce. |
| Brownie Obsession |
$7.00 |
Our house made chocolate brownies with vanilla ice cream and a chocalate sauce. |
| Cream Puffs And Strawberries |
$6.00 |
Cream puffs along with fresh strawberries, whipped cream and sweet strawberry sauce over the top |
| Strawberries Balsamo |
$6.00 |
Fresh strawberries in a martini glass, topped with balsamic honey reduction and powdered sugar. |
| Peanut Butter Explosion |
$8.00 |
Moist chocolate genoise, velvety peanut butter mousse, garnished with brownie bits, peanut butter chips and fudge. |
| New York Cheesecake |
$6.00 |
A slice of fresh new york cheesecake with whipped cream and topped with our chocolate sauce. |
| Red Velvet Cake |
$8.00 |
Layers of moist red velvet genoise with rich frais cream cheese plombage. |
