| Stone Crab Bisque |
$9.00 |
|
| Cedar Key Clam Chowder |
$7.50 |
|
| Steakhouse Bacon |
$3.50 |
Per slice |
| Crispy Calamari |
$9.50 |
|
| Jumbo Lump Crab Cake |
$12.90 |
|
| Truffled Portabella Fries |
$9.00 |
|
| Cajun Breaded Mushrooms |
$7.90 |
|
| Escargot |
$7.50 |
|
| Tuna Nachos |
$9.50 |
|
| Seared Ahi Tuna Sashimi |
$14.50 |
|
| Macadamia Shrimp |
$9.50 |
|
| Shrimp & Lobster Fritters |
$8.90 |
|
| Beef Tenderloin Carpaccio |
$13.50 |
|
| Pan-fried Frog Leg |
$1.50 |
Scampi or Buffalo style |
| Oysters Rockefeller |
$10.50 |
|
| Garlic-Parmesan Oysters |
$11.50 |
|
| Steamed Clams |
$9.50 |
(One pound) |
| Wild Black Pearl Mussels |
$11.00 |
Cioppino style with vodka-tomato broth |
| Classic Shrimp Cocktail |
$13.50 |
|
| Jumbo Lump Crab Cocktail |
$12.00 |
|
| Alaskan Crusher Claws (1) |
|
|
| Medium Stone Crab |
$6.00 |
|
| Johnnies Classic Platter |
$39.00 |
Stone crab, shrimp cocktail, alaskan king crab & alaskan crusher claws |
| Medium Stone Crab (8 |
|
|
| Large & Jumbo Stone Crab (2¼ lb.) |
|
|
| Colossal Stone Crab (Ea) |
|
Served cold with Johnnies famous mustard sauce. |
| Long Bone Ribeye (24 oz.) |
$38.95 |
|
| Filet Mignon |
$30.95 - $34.95 |
|
| The Porterhouse |
$35.95 - $45.95 |
|
| Dry Aged King of the Bone (22 oz.) |
$29.95 |
|
| Truffled Portabella Mushrooms |
$5.00 |
With gorgonzola fondue |
| The Classic Oscar Mignon |
$34.95 |
|
| Gorgonzola Butter Port Wine Glaze |
$6.95 |
|
| ½ Pound Stuffed Lobster Tail |
$15.95 |
|
| Shrimp & Scallop Scampi |
$9.95 |
|
| Stone Crab 3 Medium Claws |
$13.50 |
|
| Cast Iron Chicken |
$16.90 |
Pressed & roasted until crispy |
| Sauteed Calfs Liver |
$15.70 |
With caramelized onions and apple-wood smoked steakhouse bacon |
| Long Bone Veal Parmesan |
$21.90 |
With tomato sauce and provolone |
| Cedar Plank Roasted North Atlantic King Salmon |
$23.50 |
|
| Chopt Tenderloin Steaks |
$18.50 |
Served with choice of grilled onions and green peppers or sautéed mushrooms and mozzarella. |
| Long Bone All-Natural Duroc Pork Chop (2 Thick) |
$21.90 |
Hormone Free. Antibiotic Free. Cooked over citrus wood fire. |
| Giant Madagascar Shrimp De Johnnies |
$38.90 |
Prepared only the way Johnnie would do it. |
| Jumbo Gulf Fried Shrimp |
$19.50 |
Hand breaded when the ticket enters the kitchen. (Add $9 - all you can eat) |
| Fried Oysters (Apalachicola selects) |
$16.70 |
Served with Florida Key lime tartar sauce and classic cocktail sauce. |
| Mixed Grill |
$29.50 |
Two select fish of the day (chefs choice) served with our shrimp and scallop scampi. |
| Florida Fishermans Feast |
$38.90 |
½ pound stuffed lobster tail, stone crab, shrimp & lobster fritters, fried shrimp, black grouper, and frog legs. |
| Dayboat Jumbo Scallops |
$26.90 |
Pan sauteed, pan roast or french fried. Combination with colossal shrimp, add $2 |
| Alaskan King Crab (1 Pound) |
|
|
| Twin Stuffed Lobster Tails |
$39.90 |
A pair of tender ½ pound lobster tails delicately prepared, stuffed with succulent cape may scallops in a meyer lemon gratin and baked to perfection. |
| Buttermilk French Fried Onions |
$5.95 |
|
| Bacon Creamed Spinach |
$5.95 |
|
| Fully-loaded Big Boy Tater-Tots |
$6.95 |
|
| Lobster Mac & Cheese |
$13.95 |
|
| Wild Mushrooms Saute |
$6.95 |
|
| Asparagus |
$8.95 |
With hollandaise & provolone |
| French Fries |
$5.95 |
|
| French Fried Sweet Potatoes |
$5.95 |
|
| Wood-fired Jalapeno Cheddar Hash Cake |
$6.95 |
|
| Fried Green Tomatoes |
$6.95 |
|
| Cajun Breaded Mushrooms |
$6.95 |
|
| Sea-salt Baked Potato |
$5.95 |
Loaded tableside |
| French Cut Green Beans |
$5.95 |
Smoky almonds & brown butter |
| Redskin Roast-Garlic Mash |
$3.95 |
|
