| Antipasto Italiano |
$13.00 |
Prosciutto di Parma, Sopressata, Mozzarella, Provolone, Roasted Peppers, Olives & Anchovies |
| Involtini di Asparagi |
$10.00 |
Asparagus Wrapped in Prosciutto with a Parmiggiano Crust In a Champagne Cream Sauce |
| Caprese |
$13.00 |
Mozzarella di Bufola, Prosciutto di Parma, Red & Yellow Tomatoes |
| Melanzane Ripiene |
$10.00 |
Eggplant with Ricotta & Prosciutto Topped with Fresh Mozzarella In a Plum Tomato Sauce |
| Vongole Mezza Scorza |
$12.00 |
Clams Cocktail |
| Crespelle D'agnello |
$15.00 |
Lamb Crepes with Porcini Mushroom Sauce |
| Ostriche Mezza Scorza |
$13.00 |
Oysters Cocktail |
| Zuppa di Cozze con Fagioli |
$12.00 |
Mussels with Beans & Tomato Sauce |
| Gamberi alla Americana |
$14.00 |
Jumbo Shrimp Cocktail |
| Calamari Fritti |
$12.00 |
Fried Calamari |
| Polpette |
$10.00 |
Mom's Meatballs in a Sunday Sauce |
| Quaglia con Piselli e Prosciutto |
$12.00 |
Qual with Sweet Peas and Prosciutto |
| Pulpo alla Brace |
$14.00 |
Grilled Pulpo with Potato, Beans & Grape Tomatoes |
| Peperoni Ripieni della Mamma |
$10.00 |
Stuffed Peppers with Parmiggiano Bread Stuffing and Scamorza |
| Soup of the Day |
$10.00 |
|
| Crema di Gamberi |
$10.00 |
Shrimp Bisque |
| Pasta e Fagioli |
$10.00 |
Italian Beans and Pasta |
| Barbabietole Mele e Noci |
$9.00 |
Baby Beets, Apple and Walnuts with Truffle Oil |
| Mele, Rucola e Gorgonzola |
$9.00 |
Apple, Arugula and Gorgonzola Cheese |
| Tricolore Italiano |
$7.00 |
Arugula, Endive and Ridicchio in a Balsamic Vinaigrette |
| Insalata di Cesare |
$9.00 |
Traditional Caesar Salad |
| Insalata di Pere |
$9.00 |
Poached Pear with Artisan Lettuce, Candy Walnuts and Gorgonzola Cheese |
| Linguine alle Vongole |
$18.00 |
White or Red Clam Sauce |
| Rigatoni alla Bolognese |
$18.00 |
Chef Enzo's Signature Famous Meat Ragu |
| Fusilli alla Tropeana |
$18.00 |
Red Onions, Spicy Sausage and Cherry Tomatoes |
| Spaghetti Puttanesca |
$18.00 |
Capers, Anchoviesm Gaeta Olives and Plum Tomatoes |
| Orecchiette Barese |
$18.00 |
Broccoli Rabe, Italian Sausage and Pecorino Cheese |
| Tagliatelle della Nonna |
$18.00 |
Prosciutto, Peas, Mushrooms in a Light Cream Sauce |
| Paccheri alla Napoletana |
$21.00 |
Typical Pasta in Naples with Ragu Napoletano Your Choice of Meatballs, Piece of Beef or Sausage |
| Cannelloni di Vitello |
$20.00 |
Homemade Crepes with Braised Veal & Spinach In a Basciamelle and Fresh Tomato Sauce |
| Risotto alla Pescatore |
$24.00 |
Italian Rice with Baby Calamari Shrimp, Clams, Mussels and Scallops |
| Gnocchi con Frutti di Mare |
$19.00 |
Homemade Potato Dumpling with Mussels, Asparagus, Clams and Cherry Tomatoes |
| Pollo con Cipolle |
$20.00 |
Chicken Sauté in Cast Iron Pot with Caramelized Onions |
| Petti di Pollo a Gusto Vostro |
$21.00 |
Chicken Breast Prepared to Your Liking |
| Pollo Ripieno di Gamberetti |
$25.00 |
French Cut Chicken with Shrimp and Mascarpone In a White Wine Sauce |
| Bistecca di Manzo |
$35.00 |
24 oz Prime Rib-Eye with Prosciutto and Gorgonzola Cheese In a Brandy Sauce or Grilled |
| Filetto di Bue al Pepe Rosa |
$35.00 |
Prime Filet Mignon with a Pink Peppercorn Sauce |
| Scaloppine di Vitello a Piacere |
$28.00 |
Milk Fed Veal Prepared to Your Liking |
| Ossobuco alla Milanese |
$39.00 |
Veal Shank Braised with Vegetable and Pinot Grigio Wine Served with Italian Saffron Risotto |
| Branzino Cileno Mediterraneo |
$32.00 |
Chilean Sea Bass with Herbs Crust Over Roasted Zucchini, Peppers, Carrots and Potatoes |
| Salmone Seluatico |
$25.00 |
Wild Salmon with Orange and Zucchini |
| Gamberi alla Brace |
$28.00 |
Grilled Jumbo Shrimp with Mushroom Risotto |
| Pesce del Giorno |
$ |
Fish of the Day |
| Filetto di Maiale al Chianti |
$25.00 |
Pork Tenderloin Braised with Chianti Wine and Saffron Risotto |
| Costoletta di Maiale alla Valdostana |
$25.00 |
Pork Chop with Prosciutto, Fontina Cheese and Marsala Sauce |
| Elaborate Display Table of Italian Antipasti |
|
Fresh cut seasonal fruits and berries. Fresh vegetables, grilled and brushed with extra virgin olive oil. A crisp vegetable crudites made up of fine seasonal vegetables, accompanied by our homemade d |
| La Reggia's Formaggi Display |
|
A Beautiful Display of Whole Cheeses to Include Asiago, Provolone, Parmiggiano, Gorgonzola & Pepato Accompanied by Assorted Breads, Homemade Focaccia & Assorted Crackers |
| Special Salad |
|
Artisan Lettuce with Candy Walnuts in a Balsamic Vinaigrette |
| Beverages |
|
Unlimited soda, coffee, tea, and decaffeinated coffee. |
| Penne Filetto di Pomodoro |
|
|
| Homemade Gnocchi |
|
|
| Eggplant Rollatini |
|
|
| Stuffed Mushrooms |
|
|
| Italian or Swedish |
|
|
| Meatballs |
|
|
| Whitefish Marechiaro |
|
|
| Farfalle Mezzaluna |
|
|
| Chicken Alla Reggia |
|
|
| Sausage & Peppers |
|
|
| Seafood Paella |
|
|
| Rice with Chicken & Vegetables |
|
|
| Fried Calamari |
|
|
| Chicken Francese |
|
|
| Beef Tips Pizzalola |
|
|
| Spare Ribs |
|
|
| Roasted Potatoes |
|
|
| Medley of Seasonal Vegetables |
|
|
| Chicken Fingers with Fires |
|
|
| Roasted Free Range Chicken on the Bone |
|
|
| Clams Oreganato |
|
|
| Chicken Marsala |
|
|
| Eggplant Rollatini |
|
|
| Italian Meat Balls |
|
|
| Braised Beef |
|
|
| Fried Calamari |
|
|
| Sausage |
|
|
| Onions |
|
|
| Potatoes |
|
|
| String Beans Almandine |
|
|
| Mashed Potatoes |
|
|
| Broccoli |
|
|
| Chicken Napolitano |
|
w/ Mushrooms & Cherry Peppers |
| Whole Roasted Beef Au Jus |
|
|
| Pastrami |
|
|
| Whole Roasted Suckling Pig |
|
|
| Roasted Loin of Pork |
|
|
| Whole Roasted Turkey Breast |
|
|
| Virginia Ham |
|
|
| Roasted Leg of Lamb |
|
|
| Fresh Ham |
|
|
| Occasion Cake |
|
|
| Homemade Chocolate Mousse |
|
|
| Fresh Fruit Display |
|
|
| Freshly Whipped Cream |
|
|
| Assorted Cookies |
|
|
| Ice Cream Station |
|
|
| Tiramisu |
$35.95 |
|
| Sheet Cake |
$40.00 - $70.00 |
|
| Cheese Cake |
$2.50 |
|
| Butter Cookies |
$14.95 |
|
| Miniature Italian Pastries |
$24.00 |
|
| Killer Chocolate Brownies with Nuts |
$20.00 |
|
| Tiramisu |
|
Traditional Espresso Cocoa Powder & Mascarpone Cheese Dessert |
| Strudel Di Mele Con Gelato Di Vaniglia |
|
Classic Apple Strudel with Vanilla Ice Cream |
| Panna Cotta |
|
Creamy Eggless Custard with Mixed Fruit Chutney Port Wine Reduction |
| Torta Di Cioccolato Due Colori |
|
Dark Chocolate Mousse Cake with Raspberry Sauce |
| Sorbetti |
|
Lemon or Mango served in a Fruit Shell |
| Creme Brulee |
|
Classic Custard with Crispy Sugar Crust |
| Torta Al Formaggio |
|
Italian Cheesecake Flavored with Sambuca |
| Banana Split Brulee |
|
Sugar Crusted Banana with Gelato, Strawberry Syrup, Whipped Cream & Caramel Sauce |
| Tartufo |
|
Vanilla & Chocolate Ice Cream with Maraschino Cherries In a Hard Chocolate Shell |
| Individual Appetizers |
|
Stuffed mushrooms, eggplant rollatini, mozzarella in carozza, clams oreganato, and shrimp scampi. |
| Family Style Appetizers |
|
Soppressata, cheese, and olives. |
| Pasta |
|
Pre-select one: Farfalle mezzaluna, fusilli garlic, olive oil and broccoli florets, or penne filetto di pomodoro. |
| Salad |
|
Pre-select one: Artisan lettuce and candy walnuts in balsamic vinaigrette, Ceasar salad, or tri-colore salad in champagne dressing. |
| Entrees |
|
Pre-select two. All Entrees served with fresh vegetable medley & potato. |
| Individual Plated Dessert |
|
Occasion cake served with homemade chocolate mousse, freshly whipped cream, ice cream, and raspberry sauce. |
| Beverages |
|
Unlimited soda, coffee, tea, and decaffeinated coffee. |
| Chicken Primavera |
|
Sauteed with Fresh Vegetables in a Light Oil & Garlic Sauce |
| Chicken Marsala |
|
Sauteed with Fresh Mushrooms in a Marsala Wine Sauce |
| Chicken Francese |
|
Lightly Egg Battered Chicken sauteed in a Lemon Wine Sauce |
| Chicken Valdostana |
|
Stuffed with Prosciutto and Fontina Cheese in a Porcini Mushroom Sauce |
| Chicken Champagne |
|
With Asparagus in a Pink Cream Sauce |
| Chicken Farcito |
|
Stuffed with Ricotta Cheese & Spinach in a Light Parmiggiano Cheese Sauce |
| Shrimp Champagne |
|
With Asparagus in a Pink Cream Sauce |
| Veal Delizia |
|
Topped with Grilled Eggplant, Homemade Mozzarella and Roasted Peppers in a Madeira Wine Sauce |
| Veal Margherita |
|
Topped with Homemade Mozzarella, Asparagus, Sliced Tomato in a Bristol Cream Sauce |
| Grilled Salmon |
|
Prepared with your choice of sauce. Select from Creamy Pesto, Dill, Honey Dijon or Balsamic Sauce |
| Breakfast |
|
To include: French toast with Maple Syrup, Grilled Bacon Strips, Creamy Scrambled Eggs, and Sausage Links. |
| Assortment of Cheese & Crackers |
|
|
| Vegetables Crudites |
|
Variety of Fresh Vegetables accompanied with Homemade Dip |
| Salad |
|
House Salad with Vinaigrette Dressing |
| Omelet Station |
|
Prepared to order |
| Chafing Dishes |
|
To include: Penne Mezzaluna and Chicken Francese |
| Bread Display |
|
Assorted Bagels, Muffins, Danish, and Rolls. Accompanied by Butter, Cream Cheese and Jam. |
| Dessert |
|
Fresh Fruit Display, Assorted Cookies, Cannoli, Cheesecake, Homemade Chocolate Mousse, and Freshly Whipped Creme. |
| Beverages |
|
Unlimited Soda, Mimosa Punch, Assorted Juices, Coffee, Tea & Decaffeinated Coffee |
| Cubed Cheese Platter with Crackers |
$34.95 - $64.95 |
|
| Imported Antipasto Platter |
$35.95 - $69.95 |
|
| Grilled Vegetable Roasted Peppers Balsamic |
$29.95 - $59.95 |
|
| Fresh Vegetable Crudite with Dip |
$19.95 - $39.95 |
|
| Sliced Fresh Fruit Platter |
$29.95 - $59.95 |
|
| Sliced Mozzarella & Tomato |
$34.95 - $64.95 |
|
| Finger Sandwiches (Quarters) |
$49.95 - $79.95 |
|
| Italian Specialty Meats Hero |
$19.95 |
|
| Sliced Deli Platter (Meat / Cheese) |
$29.95 - $49.95 |
|
| Dinner Rolls |
$4.50 |
|
| Chicken or Beef Sliders |
$34.95 |
|
| Tossed Garden Salad |
$25.95 - $59.95 |
|
| Caesar Salad |
$25.95 - $59.95 |
|
| Tri-colore Salad with Balsamic Vinaigrette |
$25.95 - $59.95 |
|
| Tomato & Red Onion Salad |
$25.95 - $59.95 |
|
| Pasta Salad with Vinaigrette |
$4.50 |
|
| Cucumber & Onion Salad |
$3.95 |
|
| Cheese Totellini Alla Panna |
$59.95 - $99.95 |
|
| Vegetable Lasagna |
$54.95 - $89.95 |
|
| Pasta Primavera |
$54.95 - $89.95 |
|
| Cavatelli & Broccoli |
$54.95 - $89.95 |
|
| Pasta Vodka with Sweet Peas |
$54.95 - $89.95 |
|
| Baked Ziti Parmiggiana |
$54.95 - $89.95 |
|
| Eggplant Rollatini |
$54.95 - $89.95 |
|
| Eggplant Parmiggiana |
$54.95 - $89.95 |
|
| Rigatoni Filetto di Pomodoro |
$54.95 - $89.95 |
|
| Linguine or Spaghetti Clam Sauce |
$69.95 - $119.95 |
White or Red |
| Buffalo or Honey BBQ Wing |
$34.95 - $69.95 |
w/ Bleu Cheese, Celery & Carrots |
| Chicken Lemoncello |
$59.95 - $99.95 |
|
| Chicken Fingers |
$59.95 - $99.95 |
|
| Chicken Marsala |
$59.95 - $99.95 |
|
| Chicken Francese |
$59.95 - $99.95 |
|
| Chicken Parmaggiana |
$59.95 - $99.95 |
|
| Chicken on the Bone |
$49.95 - $89.95 |
any style |
| Italian or Swedish Meatballs |
$49.95 - $89.95 |
|
| Swedish Meatballs |
$49.95 - $89.95 |
|
| Skirt Steak & Oriental Vegetables |
$59.95 - $109.95 |
|
| Roast Top Sirloin of Beef with Mushroom Sauce |
$49.95 - $99.95 |
|
| Sirloin Steak Teriyaki |
$59.95 - $109.95 |
|
| Veal Spezzatino |
$79.95 - $149.95 |
w/Mushrooms & Plum Tomato Sauce |
| Veal Cutlet Pariggiana |
$79.95 - $149.95 |
|
| Veal Scaloppini Marsala |
$79.95 - $149.95 |
|
| Veal Scaloppini with Asparagus & Champagne Sauce |
$79.95 - $149.95 |
|
| Sausage, Peppers & Onions |
$49.95 - $89.95 |
|
| Tender Barbecue Spareribs |
$89.95 |
|
| Boneless Loin of Pork with Mushroom Gray |
$89.95 |
|
| Sliced Virginia Ham with Pineapple Glaze |
$49.95 - $89.95 |
|
| Baccala Salad |
$69.95 - $149.95 |
|
| Seafood Salad |
$69.95 - $149.95 |
|
| Seafood Marechiaro |
$69.95 - $149.95 |
Calamari, Shrimp, Clams, Mussels & Scungilli |
| Mussels Marinara or Fra Diovlo |
$29.95 - $49.95 |
|
| Jumbo Shrimp (Any Style) |
$3.00 |
|
| Oysters (Any Style) |
$2.00 |
|
| Clams (Any Style) |
$10.00 |
|
| Tilapia (Any Style) |
$49.95 |
|
| Filet of Sole |
$59.95 |
Francese, Marechiaro OR Stuffed with Crabmeat in Shrimp Sauce |
| Glazed Carrots with Ginger |
$25.95 - $49.95 |
|
| Roasted Potato with Rosemary & Onions |
$29.95 - $49.95 |
|
| Garlic Mashed Potatoes |
$19.95 - $39.95 |
|
| Yellow Rice Pilaf |
$34.95 - $59.95 |
|
| American Fries |
$19.95 - $39.95 |
|
| Soup du Jour |
$39.95 |
|
| Fresh Vegetable Medley |
$ |
|
| Sauteed Green Beans Almandine |
$ |
|
| Broccoli Florets Gratin |
$ |
|
| Wire Chafing Stand with Water |
$8.95 |
|
| Bag of Ice (8 lbs.) |
$2.00 |
|
| Sterno |
$1.00 |
|
| Coffee by the Gallon |
$50.00 |
|
| Disposable Handy Pack |
$8.00 |
Handy Pack includes 10 of each: 9" Plates, Forks, Spoons & Napkins |
| Butler Service of Hors D'oeuvres Passed on Silver Trays |
|
Six selections of your choosing. |
| Elaborate Display Table of Italian Antipasti |
|
Fresh cut seasonal fruits and berries. Fresh vegetables, grilled and brushed with extra virgin olive oil. A crisp vegetable crudites made up of fine seasonal vegetables, accompanied by our homemade d |
| La Reggia Formaggi Display |
|
A beautiful display of whole cheeses to include asiago, provolone, parmiggiano, gorgonzola and pepato siciliano. Accompanied by assorted breads, homemade focaccia and assorted crackers. |
| Salad Display |
|
One selection of your choosing. |
| Chafing Dishes |
|
Five selections of your choosing. |
| Pasta Station |
|
Two selections of your choosing. |
| Carving Station |
|
Two selections of your choosing. |
| Viennese Display |
|
Customized Wedding Cake, Assorted Cakes & Pies, Miniature Italian Pastries, Homemade Chocolate Mousse, Freshly Whipped Creme, Ice Cream Station, Cheese Cakes, Assorted Cookies & Biscotti, and Elabora |
| Beverages |
|
Five Hours Open Bar, American Coffee, Tea, Espresso, and Cappuccino. A fine selection of after dinner liqueurs and cognac. |
| $70 per person, plus 7% NJ Sales Tax and 18% Service Charge |
|
|
| ~ Cocktail Hour to Include ~ |
|
|
| Butler Service of Hors D'oeuvres Passed on Silver Trays |
|
Six selections of your choosing. |
| Elaborate Display Table of Italian Antipasti |
|
Fresh cut seasonal fruits and berries. Fresh vegetables, grilled and brushed with extra virgin olive oil. A crisp vegetable crudites made up of fine seasonal vegetables, accompanied by our homemade d |
| La Reggia Formaggi Display |
|
A beautiful display of whole cheeses to include asiago, provolone, parmiggiano, gorgonzola and pepato siciliano. Accompanied by assorted breads, homemade focaccia and assorted crackers. |
| Salad Display |
|
One selection of your choosing. |
| Chafing Dishes |
|
Six selections of your choosing. |
| Pasta Station |
|
Two selections of your choosing. |
| Carving Station |
|
Two selections of your choosing. |
| ~ Sit-Down Reception to Include ~ |
|
|
| Champagne Toast |
|
|
| Appetizer/Salad |
|
La Reggia Salad - Grilled vegetable & fresh mozzarella. |
| Entree |
|
Two selections of your choosing. |
| Individual Plated Dessert |
|
Customized wedding cake, french vanilla ice cream with raspberry sauce, and chocolate covered strawberries. |
| Beverages |
|
Five Hours Open Bar, American Coffee, Tea, Espresso, and Cappuccino. |
| $80 per person, plus 7% NJ Sales Tax and 18% Service Charge |
|
|
| ~ Cocktail Hour to Include ~ |
|
|
| Guests are greeted with champagne |
|
|
| Butler Service of Hors D'oeuvres Passed on Silver Trays |
|
Six selections of your choosing. |
| Deluxe Seafood Bar with Ice Sculpture |
|
Seafood display of fresh; jumbo shrimp, seasonal oysters and clams on the half shell. Beautifully presented on a bed of crushed ice. Accompanied by cocktail suace and lemon wedges. Seafood salad and |
| Elaborate Display Table of Italian Antipasti |
|
Fresh cut seasonal fruits and berries. Fresh vegetables, grilled and brushed with extra virgin olive oil. A crisp vegetable crudites made up of fine seasonal vegetables, accompanied by our homemade d |
| La Reggia Formaggi Display |
|
A beautiful display of whole cheeses to include asiago, provolone, parmiggiano, gorgonzola and pepato siciliano. Accompanied by assorted breads, homemade focaccia and assorted crackers. |
| Chafing Dishes |
|
Seven selections of your choosing. |
| Wok Station |
|
One selection of your choosing. |
| Pasta Station |
|
Two selections of your choosing. |
| Carving Station |
|
Two selections of your choosing. |
| ~ Royal Wedding Reception ~ |
|
|
| Champagne Toast |
|
|
| Appetizer/Salad |
|
One selection of your choosing. |
| Pasta |
|
One selection of your choosing. |
| Intermezzo |
|
Lemon or raspberry sorbet with fresh fruit prosecco. |
| Entree |
|
Two selections of your choosing. |
| Royal Dessert Table Grand Finale |
|
Customized Wedding Cake, Creme Brulee, Banana Flambe with Vanilla Gelato, Assorted Cakes & Pies, Miniature Italian Pastries, Homemade Chocolate Mousse, Freshly Whipped Creme, French Vanilla Ice Cream |
| Beverages |
|
Five Hours Open Bar, American Coffee, Tea, Espresso, and Cappuccino. A fine selection of after dinner liqueurs and cognac. |
| $115 per person, plus 7% NJ Sales Tax and 18% Service Charge |
|
|
| Deluce Antipasto Italiano Display |
|
An elaborate display of assorted cheese and important meats with sun dried tomatoes, grilled vegetables, olives, cannellini beans and marinated mushrooms. Also to include bresaola, sopressata, mortad |
| Bread Display |
|
Bake homemade focaccia bread, semolina, and assorted Italian breads. |
| House Salad or Chicken Soup |
|
|
| Three Chafing Dishes |
|
Choices: Penne mezzaluna, penne filetto di pomodoro, chicken francese, chicken marsala, chicken primavera, sausage & peppers, eggplant rollantini, Italian meatballs, Swedish meatballs, rice with chic |
| Carving Station |
|
Whole roasted turkey with cranberry sauce and gravy. |
| Dessert |
|
Occasion cake. |
| Beverages |
|
Unlimited soda, mimosa punch, coffee, tea, and decaffeinated coffee. |
| La Reggia Salad |
|
Tri-colore salad with roasted peppers, sun-dried tomatoes, portobello mushrooms and fresh mozzarella. |
| Pasta |
|
Pre-select one: Farfalle mezzaluna, penne filetto di pomodoro, or cavatelli with garlic, olive oil & broccoli florets. |
| Entrees |
|
Pre-select two: Chicken primavera, chicken marsala, chicken francese, chicken champagne, chicken valdostano, chicken farcito, chicken mandorle, veal margherita, veal delizia, or grilled salmon. |
| Dessert |
|
Occasion cake. |
| Beverages |
|
Unlimited soda, mimosa punch, coffee, tea, and decaffeinated coffee. |
| Soup |
|
|
| Frittata |
|
|
| Pizza |
|
|
| Bread Display |
|
|
| Antipasto |
|
Selection of Vegetables and Salads |
| Fresh Mozzarella and Tomatoes |
|
|
| Hot Chafing Dishes |
|
|
| Pasta Station |
|
|
| Cheese Display |
|
|
| Finale Dessert Table |
|
|
| Fresh Cut Seasonal Fruits & Berries |
|
|
| Fresh Vegetables, Grilled & Brushed with Extra Virgin Olive Oil |
|
|
| A Crisp Vegetable Crudités Made Up of Fine Seasonal Vegetables |
|
|
| Antipasto to Include Our Fresh Daily Roasted Sweet Red Peppers |
|
Homemade Mozzarella & Plump Sliced Tomatoes |
| Artichoke Hearts in Vinaigrette, Marinated Mushrooms & Cannellini Beans |
|
|
| Seasonal Green & Black Olives |
|
|
| Nova Scotia Smoked Salmon with Garnish |
|
|
| Assorted Imported Meats to Include Bresaola, Sopressata, Mortadella & Prosciutto |
|
|
| Asiago |
|
|
| Provolone |
|
|
| Parmiggiano |
|
|
| Gorgonzola & Pepato Siciliano |
|
|
| Accompanied by Assorted Breads |
|
|
| Homemade Focaccia & Assorted Crackers |
|
|
| Caesar & Baby Greens |
|
|
| Fusilli Ragu |
|
|
| Penne Vodka |
|
|
| Assortment of Cakes |
|
|
| Pies |
|
|
| Mousses |
|
|
| Cookies |
|
|
| Fresh Fruit Display & Ice Cream Station |
|
|
| Coffee and Tea |
|
|
| Antonio Guarna - "La Voce di Napoli" |
|
singing live at La Reggia on selected Saturday evenings. Call or write to reserve! |
| Live Entertainment |
|
Every Saturday Evening; A Different Band! Three Bands Alternate Great Music Entertainment At La Reggia; Music Starts At 8 Pm; Reservations: 201-422-0200 |
