Cheese Plate |
$15.00 |
A plate of four local artisan cheeses with dried fruit, almonds, and crostini |
Little Ponderosa Farm Grass-Fed Dry-Aged Steak Tartare |
$10.00 |
Crostini |
Surf & Turf |
$10.00 |
Salt cured bering sea scallop, shaved raw dry-aged beef sirloin, and herb relish |
Seasonal Salad |
$9.00 |
Local lettuce, tomatoes, cucumber, spring onions, budderfass cheese, and house italian vinaigrette |
Spinach & Strawberry Salad |
$9.00 |
Toasted almonds, blue cheese, and rhubarb-strawberry vinaigrette |
Wild Alaskan Salmon Tartare |
$9.00 |
Kimchi, sesame ginger soy sauce, and sriracha chili sauce |
Grilled Asparagus |
$9.00 |
Goat chevre and bacon-herb beurre blanc |
Shanker |
$9.00 |
Three soft tacos stuffed with braised beef, sauteed onions, salsa, and guacamole |
Tussock Sedge Farm Liver and Onions |
$6.00 |
Grass-fed beef liver with sauteed onions and merlot pan sauce |
Jim Bim Bop |
$9.00 |
Spicy ground pork mix mix rice, kimchi, seasonal vegetables, chile paste, sesame ginger soy sauce, and a fried egg |
Albondigas |
$9.00 |
Beef and bacon meat balls with fire roasted tomato sauce and colby cheese |
Tomato, Zucchini & Garlic Scape Bisque |
$7.00 |
Lindendale farms goat chevre |
Fresh Goat Mozzarella |
$11.00 |
Layered with fried green tomatoes, roasted scape-walnut pesto, and tomato-cucumber relish |
Grilled Sea Scallop & Pork Belly Love BLT |
$16.00 |
Local lettuce, fried green tomatoes, herb aioli, and salsa |
The Truth |
$21.00 |
Grass-fed dry-aged beef tartare with local lettuce, pickled onions, olives, goat cheese, and red wine herb vinaigrette can you handle the truth |
Pecan Meadow Farm Pond Raised Duck |
$29.00 |
Colby cheese-warm bacon corn spoon bread, seasonal vegetables, strawberry-rhubarb compote, and reduction sauce |
Sweet Stem Farm Pork Gordita |
$26.00 |
Johnny cake, organic stone milled grits, salsa, guacamole, and creme fraiche |
Meadow Run Farm Grilled Chicken Breast |
$22.00 |
Black forbidden rice, tomato purslane salad with lime-cilantro vinaigrette, and mint-cucumber yogurt sauce |
Run Farm Boneless Gluten Free Fried Chicken Leg and Thigh Meadow |
$18.00 |
Fried sweet potatoes, seasonal vegetables, and honey mustard aoli |
Thistle Creek & Kookaburra Farms Braised Beef |
$26.00 |
Mashed potatoes, ratatouille, and reduction sauce |
Vegetable Bolognese |
$20.00 |
Jasmine rice-english pea pilaf and goat chevre |
Wild Alaskan King Salmon |
$30.00 |
Sauteed zucchini, cucumber-tomato relish, and citrus beurre blanc |
Crispy Soft Shell Crab Sandwich |
$26.00 |
Served on a toasted brioche bun, tomato purslane salad with lime-cilantro vinaigrette, and fried potaoes |
Jamison Farm Center Cut Coffee Rubbed Lamb Leg Steak |
$28.00 |
Potato hash sauteed with bacon, english peas, wild morel, royal trumpet, and beech mushrooms and roasted garlic merlot sauce |
Wild Barnegat Sea Scallops |
$32.00 |
Sweet stem farms smoked bacon and potato chowder |
Cheese Plate |
$15.00 |
A plate of four local artisan local cheeses and seasonal fruit |
Ice Cream Sampler |
$7.00 |
Singing dog vanilla, salted caramel, and strawberry with a butter cookie |
Strawberry-Rhubarb Cheese Cake |
$7.00 |
Keswick creamery quark german style heavy duty cream cheese with strawberry-rhubarb sauce |
Singing Dog Vanilla Chai Creme Brulee |
$6.00 |
Burton's latest and greatest |
Kallari Organic Fair Trade Flourless Chocolate Cake |
$8.00 |
Strawberries, whipped cream, and singing dog vanilla salted caramel sauce |
Tres Leche Cake and Strawberries |
$8.00 |
Three milk cake with strawberries, singing dog vanilla salted caramel sauce, and whipped cream |
Strawberry Shortcake |
$8.00 |
Served with whipped cream, fresh strawberries, and layered with a strawberry-rhubarb sauce |
Ice Cream To Go |
$8.00 |
Ask your server for the current flavors |
Cosatin Nicaraguan French Press Coffee |
$4.00 |
Fair trade, organic, shade grown, and a damn good cup of joe |
Mexican Chiapas French Press Decaf Coffee |
$4.00 |
Fair trade, organic, shade grown, and swiss water process so no nasty decaf chemicals |
Fair Trade Organic Tea |
$3.00 |
All teas are provided by the good folks right around the corner at pemberly tea |