John J Jeffries at the Lancaster Arts Hotel menu with price

item price description
Cheese Plate $15.00 A plate of four local artisan cheeses with dried fruit, almonds, and crostini
Little Ponderosa Farm Grass-Fed Dry-Aged Steak Tartare $10.00 Crostini
Surf & Turf $10.00 Salt cured bering sea scallop, shaved raw dry-aged beef sirloin, and herb relish
Seasonal Salad $9.00 Local lettuce, tomatoes, cucumber, spring onions, budderfass cheese, and house italian vinaigrette
Spinach & Strawberry Salad $9.00 Toasted almonds, blue cheese, and rhubarb-strawberry vinaigrette
Wild Alaskan Salmon Tartare $9.00 Kimchi, sesame ginger soy sauce, and sriracha chili sauce
Grilled Asparagus $9.00 Goat chevre and bacon-herb beurre blanc
Shanker $9.00 Three soft tacos stuffed with braised beef, sauteed onions, salsa, and guacamole
Tussock Sedge Farm Liver and Onions $6.00 Grass-fed beef liver with sauteed onions and merlot pan sauce
Jim Bim Bop $9.00 Spicy ground pork mix mix rice, kimchi, seasonal vegetables, chile paste, sesame ginger soy sauce, and a fried egg
Albondigas $9.00 Beef and bacon meat balls with fire roasted tomato sauce and colby cheese
Tomato, Zucchini & Garlic Scape Bisque $7.00 Lindendale farms goat chevre
Fresh Goat Mozzarella $11.00 Layered with fried green tomatoes, roasted scape-walnut pesto, and tomato-cucumber relish
Grilled Sea Scallop & Pork Belly Love BLT $16.00 Local lettuce, fried green tomatoes, herb aioli, and salsa
The Truth $21.00 Grass-fed dry-aged beef tartare with local lettuce, pickled onions, olives, goat cheese, and red wine herb vinaigrette can you handle the truth
Pecan Meadow Farm Pond Raised Duck $29.00 Colby cheese-warm bacon corn spoon bread, seasonal vegetables, strawberry-rhubarb compote, and reduction sauce
Sweet Stem Farm Pork Gordita $26.00 Johnny cake, organic stone milled grits, salsa, guacamole, and creme fraiche
Meadow Run Farm Grilled Chicken Breast $22.00 Black forbidden rice, tomato purslane salad with lime-cilantro vinaigrette, and mint-cucumber yogurt sauce
Run Farm Boneless Gluten Free Fried Chicken Leg and Thigh Meadow $18.00 Fried sweet potatoes, seasonal vegetables, and honey mustard aoli
Thistle Creek & Kookaburra Farms Braised Beef $26.00 Mashed potatoes, ratatouille, and reduction sauce
Vegetable Bolognese $20.00 Jasmine rice-english pea pilaf and goat chevre
Wild Alaskan King Salmon $30.00 Sauteed zucchini, cucumber-tomato relish, and citrus beurre blanc
Crispy Soft Shell Crab Sandwich $26.00 Served on a toasted brioche bun, tomato purslane salad with lime-cilantro vinaigrette, and fried potaoes
Jamison Farm Center Cut Coffee Rubbed Lamb Leg Steak $28.00 Potato hash sauteed with bacon, english peas, wild morel, royal trumpet, and beech mushrooms and roasted garlic merlot sauce
Wild Barnegat Sea Scallops $32.00 Sweet stem farms smoked bacon and potato chowder
Cheese Plate $15.00 A plate of four local artisan local cheeses and seasonal fruit
Ice Cream Sampler $7.00 Singing dog vanilla, salted caramel, and strawberry with a butter cookie
Strawberry-Rhubarb Cheese Cake $7.00 Keswick creamery quark german style heavy duty cream cheese with strawberry-rhubarb sauce
Singing Dog Vanilla Chai Creme Brulee $6.00 Burton's latest and greatest
Kallari Organic Fair Trade Flourless Chocolate Cake $8.00 Strawberries, whipped cream, and singing dog vanilla salted caramel sauce
Tres Leche Cake and Strawberries $8.00 Three milk cake with strawberries, singing dog vanilla salted caramel sauce, and whipped cream
Strawberry Shortcake $8.00 Served with whipped cream, fresh strawberries, and layered with a strawberry-rhubarb sauce
Ice Cream To Go $8.00 Ask your server for the current flavors
Cosatin Nicaraguan French Press Coffee $4.00 Fair trade, organic, shade grown, and a damn good cup of joe
Mexican Chiapas French Press Decaf Coffee $4.00 Fair trade, organic, shade grown, and swiss water process so no nasty decaf chemicals
Fair Trade Organic Tea $3.00 All teas are provided by the good folks right around the corner at pemberly tea

John J Jeffries at the Lancaster Arts Hotel relate restaurants