| Fresh Orange Juice Mimosa |
$5.00 |
|
| Bloody Mary |
$5.00 |
|
| Zeppoles |
$6.50 |
Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam |
| Baklava Baked Brie |
$8.50 |
Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey |
| Anaheim Corn Meal Dusted Calamari |
$9.50 |
Buttermilk Soaked and Corn Meal Coated Served with Sweet Chili and Spicy Remoulade Sauce |
| Fried Green Tomatoes |
$8.50 |
Pepita Encrusted Green Tomatoes with Sweet Ancho Aoili, Pickled Red Onions and Jicama Slaw |
| Southwestern Hummus |
$8.25 |
Serrano Green Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips |
| Queso Fundido |
$10.50 |
Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips |
| Southwestern Hummus |
$8.25 |
Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips |
| Baklava Baked Brie |
$8.50 |
Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey |
| Anaheim Dusted Calamari |
$9.50 |
Served with Spicy Remoulade and Sweet Chili Sauces |
| Baby Organic Spinach Salad |
|
With Citrus Serrano Vinaigrette, Maytag Blue Cheese, Sundried Cranberries and Toasted Pepitas |
| Phyllo Wrapped Cambozola |
|
Blue Brie Cheese Wrapped in Phyllo Dough And Topped with Warm Spiced Apples Served with Assorted Crackers |
| Cup of Soup De Jour |
|
|
| Provencal |
$10.25 |
Herb Whipped Goat Cheese, Spinach and Tomato Confit |
| Mexican |
$10.25 |
House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo |
| Denver |
$10.25 |
Ham, Roasted Peppers, Onion and Cheddar |
| Meat Lovers |
$10.75 |
Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese |
| Smoked Salmon |
$11.25 |
Red Onions, Capers, Spinach and Herb Whipped Goat Cheese |
| Veggie |
$9.75 |
Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit |
| Josephine's |
$11.50 |
Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and Real Hollandaise |
| Petite Filet |
$12.75 |
Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise |
| Huevos Benedict |
$10.50 |
Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo |
| Smoked Salmon |
$11.75 |
Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise |
| SW Crab Cake |
$12.75 |
Our Crab Cakes topped with Two Poached Eggs Real Hollandaise |
| Champagne Salad |
$11.75 |
Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit |
| Caesar Salad |
$11.25 |
Crisp Romaine with Caesar Dressing, Reggiano Cheese Lemon Wheel, Thyme Roasted Tomato and Croutons |
| Southwestern Crab Cake Salad |
$13.75 |
Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw |
| Baby Arugula Quinoa Salad |
$12.50 |
with Burrata and Lemon Poppy Seed with Toasted Almonds and Fresh Strawberries |
| Bowl of Soup |
$5.75 |
|
| Cup of Soup |
$4.50 |
|
| Cup of Soup with Small Caesar or Dinner Salad |
$9.00 |
|
| Pancakes |
$8.50 |
With Warm Maple Syrup |
| Village Baker Brioche French Toast |
$8.50 |
With Warm Maple Syrup |
| Banana Foster French Toast |
$9.75 |
Rum Flambéed Bananas and Topped with Candied Pecans |
| Mountain Breakfast Plate |
$9.25 |
Two Eggs Any Style (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes) (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit) |
| Egg Sandwich |
$8.75 |
On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes |
| Flagstaff Steak Potato Hash |
$11.75 |
Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit |
| Scratch Biscuits and Chorizo Gravy |
$9.75 |
ith Roasted Pico De Gallo and Two Eggs Any Style |
| House Hickory Smoked Salmon Plate |
$11.75 |
With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens |
| McCann's Steel Cut Irish Oatmeal |
$8.50 |
Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup |
| Tillamook Cheddar Cheese Burger* |
$12.50 |
Arizona Beef with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun |
| The Flagstaff Burger* |
$13.50 |
Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun |
| Southwestern Bean Quinoa Garden Burger |
$10.50 |
Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough |
| Po-Boy Crab-Cake Sandwich |
$12.50 |
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun |
| Bacon and Guacamole Grilled Chicken Sandwich |
$12.25 |
With Sharp Tillamook Cheddar Cheese On a VB Brioche Bun |
| Fried Green Tomato and Turkey Sandwich |
$11.75 |
Pepitta Corn Meal Fried Green Tomatoes, Roasted Turkey, Smoked Gouda Pickled Red Onions and Ancho Aioli on Grilled VB Sourdough |
| Pancakes |
$4.50 |
|
| Toast or Biscuit |
$1.50 |
|
| Bacon, House Smoked Pork or Ham |
$3.50 |
|
| Maple Syrup |
$1.50 |
|
| Ranch Potatoes |
$2.50 |
|
| One Egg |
$2.00 |
|
| Salsa |
$1.50 |
|
| Two Eggs |
$3.00 |
|
| Fruit Salad |
$2.50 |
|
| Tropical Sangria |
$7.00 |
|
| Hibiscus Bellini |
$7.00 |
|
| Coffee |
$2.50 |
|
| Soda (Pepsi Products) |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Hot Chocolate |
$2.75 |
|
| Sparkling Water (500ml) |
$3.50 |
|
| Still Water |
$3.50 |
|
| Milk |
$2.50 |
|
| Juice |
$3.00 |
|
| Tap |
$4.50 |
|
| Import and Premium |
$4.50 |
|
| Domestic |
$3.50 |
|
| Grilled Salmon Baby Spinach Salad with Orange Serrano Dressing |
$13.50 |
Baby Spinach tossed with Orange Serrano Vinaigrette, Maytag Blue Cheese Toasted Pepitas, Sundried Cranberries, and Grilled Salmon |
| Grilled Korean Beef and Sriracha Potato Salad |
$13.50 |
Baby Greens tossed in Our House Dressing Dressing Topped with Korean Marinated Arizona Filet Tips and Grilled Potatoes Radish Sprouts, Green Onions and Roasted Tomatoes |
| Champagne Vinaigrette Salad |
$11.75 |
Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese, Candied Arizona Pecans, Avocado, and Grapefruit |
| Caesar Salad |
$11.25 |
Crisp Romaine Hearts with Caesar Dressing, Real Reggiano Cheese Lemon Wheel, Thyme Oven Roasted Tomato, and Croutons |
| Southwestern Crab Cake Salad |
$13.75 |
Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw |
| Bowl of Soup |
$5.75 |
|
| Cup of Soup |
$4.50 |
|
| Cup of Soup with Small Caesar or Dinner Salad |
$9.00 |
|
| Butternut Squash and Roasted Poblano Soup |
$11.50 |
with Grilled Triple Cheese Sandwich. Parmesan Coated Grilled Village Baker Sourdough with Tilamook Cheddar Herb Goat Cheese and Roasted Tomatoes Served with a Bowl of Our Butternut Squash Roasted Pob |
| Tillamook Cheddar Cheese Burger* |
$12.50 |
Charbroiled Arizona Ground Chuck Hamburger With Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun |
| Flagstaff Burger* |
$13.50 |
Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun |
| Grilled Spiced Apple and Brie Turkey Sandwich |
$11.75 |
Our House Roasted Turkey on Village Baker Sourdough |
| Smoked Gouda Filet Tip Sandwich |
$11.75 |
Filet Beef Tips Sautéed with Crimini Mushrooms in Smoked Gouda Cheese on Toasted Hoagie |
| Bacon and Guacamole Grilled Chicken Sandwich |
$12.25 |
With Sharp Tillamook Cheddar Cheese on VB Brioche Bun |
| Salmon BLT Sandwich |
$12.50 |
Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread |
| Southwestern Bean and Quinoa Garden Burger |
$10.50 |
Our House Garden Burger with Guacamole, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough |
| Lamb Meatball Sandwich |
$11.25 |
With Chimichurri Sautéed Peppers and Onions, and Manchego Cheese and Oven Roasted Tomato Aioli on a Brioche Roll |
| Korean Beef Tacos |
$11.75 |
Three Marinated Filet Beef Tip Tacos with Sriracha Sauce Radish Sprouts, Green Onions and Jicama Slaw |
| Po-Boy Crab-Cake Sandwich |
$12.50 |
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Village Baker Brioche Bun |
| Queso Fundido |
$10.50 |
Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips |
| Southwestern Hummus |
$8.25 |
Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips |
| Baklava Baked Brie |
$8.50 |
Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey |
| Korean Beef and Sriracha Grilled Potatoes |
$8.50 |
Served with Radish Sprouts and Green Onions On a Bed of Baby Greens |
| Crab Cakes |
$11.50 |
Served with Avocado Tomatillo Sauce and Spicy Remoulade |
| Anaheim Dusted Calamari |
$9.50 |
Served with Spicy Remoulade and Sweet Chili Sauces |
| Caesar Salad |
$5.75 |
Crisp Romaine Hearts with Caesar Dressing, Reggiano Cheese Thyme Marinated Roasted Tomatoes and Honey Wheat Croutons |
| Champagne Vinaigrette Salad |
$6.50 |
Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese Candied Pecans, Avocado and Grapefruit Segments |
| Baby Spinach with Orange Serrano Vinaigrette |
$6.50 |
With Maytag Blue Cheese, Pepitas and Sundried Cranberries |
| House Salad |
$4.75 |
Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Tomato Wedges and Jicama Slaw |
| Bowl of Soup |
$5.75 |
|
| Cup of Soup |
$4.50 |
|
| Diablo Shrimp "Macaroni and Cheese" |
$26.50 |
Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Mexican Shrimp Sautéed in Spicy Diablo Sauce. Wine Suggestion: Bogle Chardonnay |
| Southwestern Crab Cakes |
$25.00 |
Served with Sesame Crusted Quinoa Masa Cake, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce. Wine Suggestion: Joel Gott Sauvignon Blanc |
| Wok Charred Salmon |
$25.50 |
with Cranberry Citrus Sauce. Served with Butternut Squash Risotto. Wine Suggestion: Anziano Pinot Grigio |
| Shepherd's Pie with Lamb Meatballs |
$19.50 |
Lamb Meatballs in Rich Stock with Carrots, Celery, Onion and Crimini Mushrooms. Covered with Baked Smoked Gouda Mashed Potatoes. Wine Suggestion: Peirano Estates Six Clones Merlot |
| Chicken Saltimbocca |
$22.50 |
Chicken Breast Stuffed with Artichoke Florentine Wrapped in Prosciutto. Baked and Served with Lemon Sage Sauce and Butternut Squash Risotto. Wine Suggestion: Lagone |
| Bacon Wrapped Arizona Filet Mignon* |
$32.50 |
Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace. Served with Mashed Smoked Gouda Potatoes. Wine Suggestion: Ca' Momi Cabernet |
| Chili Rubbed Arizona Beef Tenderloin Medallions |
$25.50 |
Pan Seared with Fajita Style Onions and Peppers Served with Guacamole Stuffed Grilled Tomato And Mexican Twice Baked Potato (Stuffed with Goat Cheese and Roasted Peppers). Wine Suggestion: Root One C |
| Pork Osso Buco Milanese |
$24.50 |
Slow Braised Pork Osso Buco in a Rich Green Chili Demi-Glace With Creamy Sweet Corn Cheddar Polenta. Wine Suggestion: Four Vines Zinfandel |
| Quinoa Tamale' |
$19.50 - $25.50 |
Served with Southwestern Bean and Hominy Relish Topped with Melted Oaxacan Cheese and Enchilada Sauce. Wine Suggestion: This is Eleven Pinot Noir |
| Domain Ste. Michelle, Brut, Columbia Valley, WA |
$28.00 |
smooth and generious fizz with pear notes |
| Roederer Estate, Brut, Anderson Valley 375 ml |
$29.00 |
floral raspberry, apple pie, mineral finish |
| Louis Roederer Brut 375 ml , Champagne |
$42.00 |
firm palate, dry apricot, lemon preserves |
| Castillo Perelada, Brut Rose Cava, Spain |
$30.00 |
black cherry, orange peel, subtle, with a juicy finish |
| Faire La Fete, Brut, Cremant De Limoux,, France |
$36.00 |
baked apple, white cherry and lemon merinque |
| Riondo Prosecco, Italy |
$38.00 |
floral with persistent effervescence, clean delicate finish |
| Moet Chandon 'Imperial', Champagne, France |
$85.00 |
light fruit, clean |
| Veuve Cliquot, Champagne, France |
$98.00 |
crisp and clean finish |
| Dom Ruinart, Brut Champagne, 2002, France |
$195.00 |
white peach, ginger, almond and mineral finish |
| Möet Chandon Cuvée Dom Pérignon, 1999, Champagne, France |
$250.00 |
|
| Dom Ruinart, Brut Rose, 1996, France |
$265.00 |
rich and firm with clove and berries, long finish |
| Louis Roederer, "CRISTAL", 2000, Champagne |
$276.00 |
assertive honey comb and citruis |
| Cristobal, Verdelho, 2009, Mendoza, Argentina |
$28.00 |
luscious fruit and harmony from this varietal |
| Frisk, 'Prickly', 2013, Australia |
$30.00 |
Riesling and Muscat; ripe fruit, fresh acidity and lively spritz |
| Yalumba Y Series, Viognier, 2014, South Australia |
$31.00 |
Citrus, honeysuckle with hints of spice |
| Dos Cabezas Wineworks, Rose, 2012, Cimarron Vineyard, Arizona |
$32.00 |
Garnacha and Monastrell |
| Numero 3, 2011, Rosado de Monastell |
$33.00 |
AKA Mourvedre Rose, concentrate yet fresh & finesse |
| Cellar 433 Fiddlebender, 'Evolution', Arizona |
$34.00 |
chard, vermentino and SB, full bodied expressive |
| Halter Ranch, Rose, 2013, Paso Robles |
$36.00 |
GSM rose, ripe style, raspberry, spice and caramel |
| Left Coast Cellars, White Pinot Noir, 2013, Willamette |
$42.00 |
stone fruit, vibrant and clean |
| Anziano, Pinot Grigio, Veneto, Italy |
$6.75 - $26.00 |
dry and soft with crisp refreshing flavors |
| Kung fu Girl, Riesling, Columbia Valley, WA |
$7.50 - $30.00 |
crisp and sleek, nectarine and peach, WS top 100 |
| Joel Gott, SB, Napa CA |
$8.00 - $32.00 |
focused and fresh, lime zest, lemongrass and passion fruit |
| Yalumba Y Series, SB, 2013, South Australia |
$31.00 |
fresh and lively, pear, grapefruit and celery aromas |
| Villa Wolfe, Pinot Gris, 2013, Pfalz, Germany |
$32.00 |
full bodied, dry style unoaked food friendly |
| Fernlands, SB, 2014, Marlborough, New Zealand |
$33.00 |
classic NZ SB, grapefuit, tropical, grass, crisp |
| Heritance, SB, 2012, Napa |
$35.00 |
dry, round & full bodied, citrus & stone fruit, long finish |
| Ferrari-Carano, 2014 , Fumé Blanc, Sonoma, CA |
$36.00 |
apple, apricot, vanilla |
| Trinchero, SB, 2014, Mary's Vineyard, Napa |
$38.00 |
tropical fruit, melon, orange blosom, balanced acidity |
| Matanzas Creek Winery, SB, 2012, Sonoma Ca. |
$39.00 |
elegant well balanced with slight acidity |
| Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley WA |
$42.00 |
|
| Bogle, CA |
$6.50 - $26.00 |
Wine Specator 'Best Value', complex and vibrant, green pear and honeydew |
| St. Francis, Sonoma County, CA |
$8.00 - $32.00 |
well balanced roundness/acidity, delicate and complex |
| Cosentino, 'The Chard',2012, Napa, CA |
$32.00 |
Crisp green apple and crème brulee |
| Toasted Head, 2012,Russian River Valley, CA |
$32.00 |
ripe pineapple and peach, toasted graham cracker |
| Tabali, 2010, Limari Valley, Chili |
$36.00 |
complex and intense with subtle mineral tones |
| Ferrari-Carano, 2013, Carneros, CA |
$38.00 |
rich, creamy, toasty oak |
| Clos Du Val, 2013, Napa, CA |
$49.00 |
creamy floral scents, vanilla |
| Jordan, 2013, Russian River, Sonoma, CA |
$59.00 |
intense aromas or passion fruit, lemon and minerality |
| Navarra Vega Sindoa, Chardonnay, 2010, Spain |
$26.00 |
almond, lemon curd and dried apple |
| Moscato d'Asti Cascinetta Vietti, 2012, Piedmont, Italy |
$31.00 |
lightly sweet, floral, mandarin orange |
| Rueda Basa, Telmo Rodriguez, 2007, Spain |
$35.00 |
limes and grapefruit, fennel and pear finish |
| San Pietro, Alto Adige, Pinot Grigio, 2013 |
$38.00 |
white peach, lemon zest, crisp easy drinking |
| Domaine Fouassier, Sancere, 2011, France |
$42.00 |
fennel, star fruit and peach with an almond finish |
| Perrin, 2012, Cote Du Rhone, France |
$42.00 |
elegant and complex with exotic aromas |
| Gini Soave Classico, 2012 |
$45.00 |
zesty white, tangy tangerine, canaloupe and apple, stone finish |
| Turk, Gruner Veltliner Kremser Sandgrube,2009, Austria |
$55.00 |
good varietal character |
| de Ladoucette, Pouilly Fume, 2011 |
$58.00 |
bright white peach, light herbal finsh |
| Riesling Spätlese Mosel Ockfen Bockstein, 2012 |
$75.00 |
Very limited, WS 'highly recommended' |
| Lagone, Aia Vecchia, 2010, Toscana |
$11.00 - $45.00 |
Merlot, Cab and Cab Franc, dense and assertive, dark fruit |
| Le Brume, Rosso, 2009 |
$34.00 |
dense red done in a modern style |
| Salice Salentino Riserva, Puglia, Italy, 2011 |
$36.00 |
wild strawberries, loamy earth and star anise |
| Franco Serra, Barbaresco, 2011 |
$40.00 |
rich and deeply scented Nebbiolo with bright structure |
| Silvio Grasso, Barbera D'alba, 2010 |
$47.00 |
classic bright fresh fruit, earthy spice finish |
| San Felice, 'Il Grigio', Chianti Classico, 2009 |
$55.00 |
93 Points Wine Advocate |
| Paitin, Barbaresco, 2011, Peidmont Italy |
$65.00 |
rich and velvety, vibrant and complex |
| Bolla, Amarone Dela Valpolicella, 2008 |
$75.00 |
blackberry and plum, long finish |
| Damilano, Barolo, Lecinquevigne, 2010 |
$79.00 |
cherry, wild berry, tobacco, dry with mouth coating tannins |
| Pio Cesare, Barolo, 2010, Alba |
$95.00 |
elegant and persistant, mineral and spice finish |
| Livio Sassetti Brunello di Montalcino, 2009 |
$110.00 |
silky, aromatic and refined, long finish |
| San Felice, Brunello Di Montalcino,Campogiovanni, 2010 |
$115.00 |
black cherry, current, cedar, firm and dense |
| Poderi Aldo Conterno, Barolo, 2010 Bussia |
$120.00 |
cherries, licorice, mint and granite, expressive Nebbiolo |
| Uccelliera, Brunello Di Montalcino, 2007 |
$125.00 |
intense and racy, vibrant acid floral cherry |
| Monti, Barolo Vigneto Bussia, 2000, Italy |
$135.00 |
decadent and earthy, with spice, leather & prunes |
| Domaine De Courteillac, Bordeaux Superieur, 2005 375ml |
$29.00 |
blackberry, coffee, pretty and balanced |
| Delas,Ventoux, 2013, Rhone |
$35.00 |
racy juicy plum with hints of pepper and tobacco |
| Domaine Lafage, Cuvee Nicolas, 2011, Grenache |
$39.00 |
nutty richness, wet stone, ripe berry WA 91 |
| Pezat, Bordeaux Superieur, 2012 |
$45.00 |
Merlot, Cab Franc, current, cherry, light tobacco |
| M. Chapoutier, Bila-Haut Occultum Lapidem, Cotes de Roussillon Villages 2013 |
$55.00 |
Robert Parker 94 |
| Chateau Simard, Saint Emilion, 2004 |
$59.00 |
violets, berries and earth, good round structure |
| Chateau De La Coste, Margaux, 2011 |
$62.00 |
fresh lilac upfront followed by plum, current and pebble |
| Chateau Laforge, Saint Emilion Grand Cru, 2012 |
$85.00 |
solid cassis with snappy licorice notes |
| Laya, 2013, Almansa, Spain |
$28.00 |
Garnacha Tintorera and Monastrell, complex and intense |
| Don Ramon, Bordegas Aragonesa, 2010 |
$29.00 |
black cherry, blueberry and toasty notes, nicely balanced |
| Casa Ferreirinha, 2010, Doruo Este, Portugal |
$32.00 |
raspberry, red plum, cinnamon, dried herbs |
| Dugue de Sevilla, Crianza, 2008 Aragon, Spain |
$34.00 |
Grenache & Tempernio, black cherry & balanced |
| Centenaria, Garnacha, 2012, Coto De Hayas, Spain |
$39.00 |
smart buy' WS., 'bold modern style |
| This is 11, Andrew Murray Vinyards, Santa Maria Valley, CA |
$10.00 - $40.00 |
big lush pinot, fruit driven |
| La Crema, 2013, Sonoma Coast,CA |
$45.00 |
lively with cherry and wild berry flavors |
| Copain, 'Tous Ensemble', Anderson Valley 2012 |
$47.00 |
sublte and clean, fresh berry and hint smoke |
| Left Coast Cellars, 'Cali's Cuvee, 2013, Willamette |
$50.00 |
blueberry, coffee, current and wet earth |
| Schug, 2013, Carneros Estate, CA |
$52.00 |
pleasently herbal with juicy cherry finish |
| Tabali, 2011, Limari Valley, Chili |
$57.00 |
succulent well spiced, raspberry and plum, lively red |
| Calera, 2013, Central Coast, CA |
$59.00 |
ripe and complex, dark berry, crushed rock and cedar |
| Foxen, 2011, Santa Maria Valley, CA |
$69.00 |
fresh and zesty fruit yet elegant and balanced |
| Ghostwriter, 2013, Santa Cruz Mountains, CA |
$72.00 |
cult wine, layered with complexity |
| Bergstrom, 2011, Cumberland Reserve, Oregon |
$85.00 |
juicy blackberry and currant |
| Brittan Vineyards, 'Gestalt Block' 2010, Willamette Valley |
$98.00 |
supple rich and focused |
| Soter, 'Mineral Springs Ranch, 2012, Yamhill-Carlton, OR |
$110.00 |
vibrant, expressive, multilayered flavors |
| Beaux Frères, 2005, Ribbon Ridge, OR |
$140.00 |
rich and full bodied with a delicate finish |
| Peirano Estate "Six Clones", 2012, Lodi, CA |
$7.50 - $30.00 |
ripe cherries and blackberries w/supple tannins |
| Folie a Deux, 2011, Sonoma, CA |
$39.00 |
juicy black cherry with vanilla, tea and cocoa notes |
| Ca' Momi, 2013, Napa Valley |
$41.00 |
dark berries, quince jam and plum with toasted oak and vanilla |
| Freemark Abbey, 2012, Napa, CA |
$44.00 |
expressive flavors; espresso, dry cranberry, chocolate, mint |
| Markham Merlot, 2012, Napa, CA |
$48.00 |
fleshy plum, sweet espresso and black raspberry |
| Northstar, 2009, Columbia Valley, WA |
$54.00 |
Rich, concentrated and elegant |
| Bogle, Essential Red, 2012 CA |
$28.00 |
quaffable raspberry and caramel, Zin, Petite Sirah, Cab Syrah |
| Marietta, Old Vine Red, Lot 62, Geyserville, CA |
$31.00 |
Zin, petite syrah, carignane |
| Mondavi Meritage, Private Selection, 2013, Central Coast, Ca. |
$33.00 |
velvety Bordeaux blend |
| Meerlust, Rubicon, 2009,South Africa |
$35.00 |
71% Cabernet, 20% Merlot, 9% Cab Franc. |
| Peachy Canyon, 'Cirque Du Vin', 2011,Lodi, CA |
$36.00 |
concentrated with dark fruit flavors |
| Tamarack Cellars, 'Firehouse Red', 2012, Columbia Valley |
$41.00 |
vanilla, blackberry and rose petal |
| Sans Liege, 'The Offering', 2012, Santa Barbara |
$42.00 |
GSM blend, rich vibarant blackberry |
| Chappallet, Mtn Cuvee, 2013, Napa, CA |
$44.00 |
rustic dense and firm, black current |
| Halter Ranch, 'Cotes De Paso", Paso Robles, 2012 |
$55.00 |
Grenache, Syrah, Mourvedre, Tannat |
| Beringer, Quantum Red, 2011, Napa |
$75.00 |
black respberry, cardomon with a touch of graphite finish |
| Lapostolle Clos Apalta 2009, Colchagua Valley, Chili |
$150.00 |
Carmenere, Cab and Petit Verdot 96WS |
| Paxton MV , Shiraz, McLaren Vale, 2012 |
$39.00 |
organic and biodynamic, WS 91 points |
| Novelty Hill, Syrah, 2012, Columbia Valley |
$42.00 |
big syrah with black berry and plum |
| Schild Estate, Shiraz, Barossa, 2011 |
$43.00 |
smooth and spicy, black olive berries and spice |
| Javelina Leap, Tempranillo, 2013, Arizona |
$55.00 |
floral nose, deep black cherry and vanilla |
| Sleight of Hand, 'Levitation', Syrah 2012 |
$85.00 |
fresh raspberries, exotic spices , underlying minerality |
| Trapiche, Malbec, Mendoza Argentina |
$7.00 - $28.00 |
fig, plum and black olives, dark chocolate on finish |
| Four Vines Zinfandel, 'OVC', Paso Robles, CA |
$7.50 - $30.00 |
balanced fruit and oak |
| Klinker Brick, 2012, Old Vine Zinfandel, Lodi, CA |
$35.00 |
dried cherry, spice |
| Seghesio, Zinfandel, 2013, Sonoma, CA |
$39.00 |
a seductive Zin with lingering finish |
| Cosentino, 'The Franc' 2013, Lodi, CA |
$42.00 |
dark fruit, spicy notes of fresh herbs and clove |
| Tapiz, 'Alta Collection, Malbec, 2011 Mendoza |
$45.00 |
Jean Claude Berrouet of Pomerol winemaker |
| Norton Reserva, Malbec, 2012, Mendoza, Argentina |
$47.00 |
mocha, plum, mineral and dark chocolate |
| Javelina Leap, Zinfandel, 2012, Arizona |
$52.00 |
raspberry and cherry notes with smooth earthy finish |
| Mashall Family, Cab Franc, 2012 Napa, CA |
$69.00 |
cocoa, french roast coffee and vanilla |
| Old Ghost, 2012, Zinfandel, Lodi, CA |
$75.00 |
big and burly,powerful layers of blueberry and licorice |
| Root One, Colchagua Valley, Chile |
$7.00 - $28.00 |
ripe berries, cassis, plum and dark cherry, light toast notes |
| Ca' Momi, Napa Valley |
$11.50 - $46.00 |
ripe and layered, cherry, spice chocolate and oak WA 90 |
| Robert Craig 'Affinity', 2011, Napa |
$18.00 - $72.00 |
Bordeaux style, dark fruit with good structure and length |
| Santa Julia, 2012, Mendoza, Argentina |
$28.00 |
full bodied cab that is sustainably farmed |
| Veramonte, 2012, Colchagua Valley Chile |
$30.00 |
full-bodied muscular red, dark plum, cherry and currant |
| St. Francis, 2012, Sonoma, CA |
$40.00 |
dried berry, cedar and tobacco with dry herb notes |
| Mondavi, 2012, Napa, CA |
$55.00 |
tight and firm tannins, ripe current and blackberry |
| Januik, 2010, Columbia Valley |
$55.00 |
firm texture, hints of peach linger on finish |
| Volunteer, 2010, Napa, CA |
$57.00 |
small production cult wine, concentrated Napa characteristics |
| L'Ecole #41, Columbia Valley 2012 |
$60.00 |
dark fruit, coffee and earth, long finish |
| Tamarack Cellars, 2012, Columbia Valley |
$62.00 |
Small production, full bodied with velvety tannins |
| World's End, ''If Six Was Nine, 2009, Napa |
$75.00 |
ripe blackberries and cherries, Bordeaux in style |
| Carmelo Patti, 2005, Mendoza, Argentina |
$82.00 |
Cult wine, 94 point wine advocat |
| Peter Franus, 2012, Red Wind, Napa |
$97.00 |
small production, Bordeaux varieties, mostly Cab |
| Betz, 'Pere de Famille', 2010, Columbia Valley |
$110.00 |
fresh and vibrant with layers of tannins |
| Ghost Block, 2011, Napa, CA |
$125.00 |
pure rich and well focused, dark fruit with cedary oak |
| Silver Oak, 2011, Alexander Valley, CA |
$135.00 |
consistently good Cabernet |
| Swithback Ridge, 2012, Perterson Family, Napa |
$140.00 |
ripe berries, vanilla, cassis, solid 12' Napa Cab |
| Ghost Block, 2009, Yountville Single Vineyard, CA |
$195.00 |
supple and polished, dark fruit then graphite |
| Chappellet, 2007, 'Pritchard Hill', Napa, CA |
$225.00 |
sleek rich and intense with Bordeaux style finish |
| Chateau Montelena, Five Bottle Vertical 1998-2002, Napa CA |
$750.00 |
|
| Schafer, 2001, Hillside Select, Stags Leap District, 1.5L |
$950.00 |
WS 96 point classic |
| Tenderloin Tip Beef Pot Pie |
|
Baked with Fluffy Puff Pastry Dough |
| Tilapia Veracruz |
|
Seared Tilapia Topped with a Tangy Olive Pepper Veracruz Sauce Served with Spanish Rice |
| Achoite Smoked Chicken |
|
Served with Sweet Corn Polenta and Topped with Pickled Onions |
| Eggplant Enchilada |
|
Grilled Eggplant with Rolled with Artichoke Spinach Topped with Vegetarian Enchilada Sauce and Served with Cilantro Rice |
| Peanut Butter Chocolate Chip Cookie |
|
Baked to Order and Served with Vanilla Bean Ice |
| Pumpkin Current Bread Pudding |
|
Topped with Vanilla Bean Ice Cream and Bourbon Caramel Sauce |
| Champagne Vinaigrette Salad |
|
Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado |
| Fresh Tomato Caprice Salad |
|
Organic Hydroponic Tomatoes and Fresh Basil, Mozzarella Extra Virgin Olive Oil and Balsamic |
| Baby Spinach Salad with Warm Bacon Molasses Dressing |
|
Red Onion, Sautéed Mushrooms, Hard Boiled Egg and Tomato |
| Southwestern Crab Cakes |
|
with Avocado Tomatillo Salsa |
| Baklava Baked Brie |
|
with Pistachios and Orange Cardamom Honey |
| Rosemary Roasted Leg-O-Lamb |
|
with Oven Roasted Red Potatoes |
| Bananas Foster Bread Pudding |
|
Bananas Flamed in Rum Brown Sugar Sauce topped with Candied Walnut |
| Honey Baked Ham |
|
with Baby Green Beans Amondine |
| House Hickory Smoked Salmon |
|
With Herb Whipped Goat Cheese, Sliced Tomato, Red Onion, Cappers and Watercress |
| Balsamic-Marinated Grilled Vegetables |
|
with Asparagus, Squash, Peppers and Onions |
| Home Made Biscuits |
|
|
| Fresh Berry Crepes |
|
Orange Mascarpone Cheese Filled with Wild Berry Jam |
| Pineapple Coconut Upside Down Cake |
|
|
| Bittersweet Belgian Chocolate Mousse |
|
|
| Shrimp, Asparagus and Herb Goat Cheese |
|
|
| Loraine with Bacon, Spinach and Swiss |
|
|
| Vegetarian with Smoked Gouda Cheese |
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