Homemade Soup of the Day |
$7.00 |
|
Garden Salad |
$8.00 |
Mixed greens, parmesan cheese and cherry tomatoes tossed in a balsamic vinaigrette with toasted croutons |
Caesar Salad |
$9.00 |
Romaine lettuce tossed in creamy Caesar dressing with sourdough croutons and shaved parmesan reggiano cheese |
Stadium Salad |
$11.00 |
Young arugula and red onion tossed in citrus honey vinaigrette with toasted walnuts and crumbled goat cheese |
Wedge Salad |
$11.00 |
Iceberg wedge, red onion, grape tomatoes, applewood smoked bacon and toasted croutons with creamy blue cheese dressing |
Caprese Salad |
$12.00 |
Seasonal tomatoes, fresh mozzarella cheese, with extra virgin olive oil, fresh basil and balsamic syrup |
Emeril's New Orleans BBQ Shrimp |
$16.00 |
Served with rosemary focaccia bread |
Tuna Poke Chips |
$15.00 |
Fresh diced Ahi tuna and avocado tossed in ponzu vinaigrette on crispy wonton chips with drizzles of spicy chinese mustard with wakame salad |
Spinach & Artichoke Dip |
$10.00 |
Served hot with toasted pita bread |
Single Order Chicken Wings |
$15.00 |
Buffalo wing sauce, smoky BBQ, or lime and sesame with celery and carrot sticks, homemade ranch or blue cheese dipping sauce |
Cheesy Beer & Giant Pretzel |
$11.00 |
Samuel adams beer cheese sauce with diced tomatoes and roasted jalapenos |
Creole Shrimp Cocktail |
$16.00 |
Creole spice boiled & chilled shrimp served with kicked up cocktail sauce |
Chili Cheese Fries |
$12.00 |
Homemade beef and bean chili over crispy French fries topped with cheese sauce, pico de gallo, sour cream and green onions |
Chicken or Green Chili Pork Nachos |
$15.00 |
Crispy tortilla chips layered with cheese sauce and black beans served with guacamole, pico de gallo, sour cream and jalapenos |
Classic Margherita |
$16.00 |
Fresh mozzarella, sliced tomatoes, basil and parmesan cheese with tomato sauce |
Italian Sausage & Pepperoni |
$17.00 |
Mozzarella cheese and tomato sauce with fresh basil |
BBQ Chicken |
$17.00 |
Grilled chicken, mozzarella cheese, red onion, cilantro and homemade BBQ sauce |
Roasted Mushroom |
$16.00 |
Mozzarella cheese and roasted garlic cream sauce with fresh basil |
Emeril's Steak Bam Wich |
$27.00 |
Grilled and juicy prime 8 oz. sirloin on homemade herb focaccia, dressed with blue cheese slaw, balsamic braised red onions and emerils signature steak sauce, served with truffle parmesan potato wed |
Stadium Burger |
$14.00 |
½ Pound angus beef cooked to order served with lettuce, tomato and red onion on a toasted brioche bun; choose a cheese: Aged cheddar, provolone, swiss or american |
Kick It Up - Fried Egg |
$2.00 |
|
Kick It Up - Caramelized Onions |
$2.00 |
|
Kick It Up - Sauteed Mushrooms |
$2.00 |
|
Kick It Up - Crumbled Blue Cheese |
$2.00 |
|
Kick It Up - Homemade Chili |
$3.00 |
|
Kick It Up - Applewood Smoked Bacon |
$3.00 |
|
Kick It Up - Fresh Avocado |
$3.00 |
|
Kick It Up - Guacamole |
$5.00 |
|
Kick It Up - Double Stack Angus Burger |
$7.00 |
|
BBQ Pork Sandwich |
$14.00 |
Slow-cooked pulled pork with creamy Creole mustard coleslaw, tangy BBQ sauce and fried pickles on a toasted potato bun |
Classic Reuben |
$14.00 |
Shaved corned beef, Swiss cheese and sauerkraut with creamy russian dressing on griddled rye bread |
Stadium BLT |
$14.00 |
Slow roasted pork belly, lettuce, thick cut seasonal tomato and black pepper mayonnaise on toasted brioche bread |
French Dip |
$19.00 |
Slow roasted and shaved prime rib, caramelized onions, provolone cheese with truffle mushroom aioli on new orleans french bread |
Grilled Chicken Sandwich |
$15.00 |
Chicken breast, provolone cheese, tomato bruschetta with pesto on griddled sourdough bread |
Roasted Portobello Mushroom |
$14.00 |
Portobello mushroom, sliced tomato, roasted red bell peppers, fresh mozzarella cheese with roasted garlic aioli on homemade herb focaccia |
Oyster Po Boy |
$16.00 |
Fried oysters on new orleans french bread dressed with lettuce, tomato and Creole mayonnaise |
Shrimp Po Boy |
$16.00 |
Griddled shrimp on new orleans french bread dressed with lettuce, tomato and creole mayonnaise |
Andouille Sausage & Peppers Emeril Style |
$14.00 |
Sauteed onions & peppers with emeril's homemade worcestershire and warm remoulade sauce on new orleans french bread |
Spicy Meatloaf Sandwich |
$15.00 |
Homemade meatloaf and provolone cheese on new orleans french bread dressed with lettuce, pickle & tomato with black pepper mayonnaise |
Double Meat |
$6.00 |
|
Emerils Buttermilk Fried Chicken |
$19.00 |
Served with roasted garlic mashed potatoes, coleslaw and whole grain mustard sauce |
Spice-Rubbed Baby Back Ribs |
$26.00 |
Full rack BBQ pork ribs served with creole mustard coleslaw and homemade jalapeno cornbread |
Grilled Filet |
$34.00 |
On roasted baby red potatoes and grilled vegetables with emeril's signature steak sauce |
Surf & Turf |
$18.00 |
Add five jumbo grilled shrimp $6.00. Add sauteed mushrooms & caramelized onions |
Grilled Ribeye |
$30.00 |
On stacked brew city onion rings with emeril's homemade worcestershire sauce |
Fish & Chips |
$17.00 |
Fresh beer-battered haddock, crispy steak fries, blue cheese slaw served with lemon caper tartar sauce and malt vinegar |
Grilled Atlantic Salmon |
$22.00 |
Served on sauteed mushrooms, sun-dried tomatoes and orzo pasta with toasted pine nuts and chive oil |
Creole Mustard Coleslaw |
$4.00 |
|
French Fries |
$5.00 |
|
Sweet Potato Fries & Cinnamon Sugar Dipping Sauce |
$6.00 |
|
Mac 'n' Cheese |
$6.00 |
|
Garlic & Parmesan Cheese Fries |
$7.00 |
|
Onion Rings |
$7.00 |
|
Andouille Sausage Jambalaya |
$8.00 |
|
Grilled Asparagus |
$8.00 |
|
Emeril's Banana Cream Pie |
$9.00 |
Graham cracker crust, caramel sauce, chocolate shavings and fresh whipped cream |
Double Chocolate Brownie Sundae |
$8.00 |
Vanilla ice cream, chocolate sauce, candied walnuts and fresh whipped cream |
Shake and Cookies or Root Beer Float |
$7.00 |
Vanilla, chocolate, coffee or strawberry ice cream shake or root beer float served with warm chocolate chip cookies |
New York Style Cheesecake |
$8.00 |
Graham cracker crust and fresh berries |
Banana Foster Bites |
$8.00 |
Served with a scoop of vanilla ice cream and dark rum caramel sauce |