Burrata |
$10.00 |
Beet, carrot, pistachio, mustard, honey |
Razor Clam |
$10.00 |
Salsify, pickled sweet corn, sea cress |
Farm Fresh Egg |
$8.00 |
Coffee smoked maitake, brioche, pancetta, hollandaise |
Udon Sausage |
$8.00 |
Brussels sprout, thai bird chile, kholrabi, black garlic sauce |
Smoked Pork Dumpling |
$10.00 |
Steelhead roe, hon-shimeji, edamame, cipollini onion, charred ginger dashi |
Diver Scallop |
$10.00 |
Sunchoke, sunflower seed |
Yello Tail Snapper |
$28.00 |
Baby potato, cabbage, smoked mussels veloute |
Cobia |
$30.00 |
Carrot, pine nut, cocoa nib, cocoa-carrot emulsion |
Pork Loin |
$28.00 |
Butternut squash, black sesame, hazelnut, housemade buttermilk |
Flat Iron Steak |
$30.00 |
Hakerui tumip, winter wheat berry, douci |
Parisian Gnocchi |
$24.00 |
Maitake, rainbow chard, leek, garlic |
Chickpea |
$4.00 |
Carrot, madras curry |
Potatoes |
$4.00 |
Garlic, pink peppercorn |
Seasonal Greens |
$4.00 |
Provolone, sunflower seed, raspberry, balsamic-vanilla vinaigrette |
Chocolate Delice |
$10.00 |
Cocoa nib, hazelnut brittle, buttermilk ice cream |
Buttercake |
$10.00 |
White chocolate, fennel, apple |
Pain Perdu |
$10.00 |
Pumpkin, coconut milk, forbidden black rice |
Thirty-Thirty Coffee |
$3.00 |
|
Thirty-Thirty Decaf Coffee |
$3.00 |
|
Dessert Wine Thirty- Thirty Espresso |
$3.00 |
|
Orange Pekoe Cut |
$5.00 |
|
Masala Chai |
$5.00 |
|
Amber Oolong |
$4.00 |
|
Classic Oolong |
$4.00 |
|
Temple of Heaven Gun Powder |
$5.00 |
|
Earl Grey |
$5.00 |
|
Apricot Arabesque |
$5.00 |
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