| Steamed Clams |
$9.75 |
Finished with our red, white or fra diavolo sauce |
| Sauteed Mussels |
$8.25 |
Finished with our red, white or fra diavolo sauce |
| Fresh Tomato Bruschetta |
$6.75 |
Homemade with fresh tomatoes |
| Zuppa di Pesce |
$11.50 |
Sauteed shrimp, clams, mussels in a sweet onion broth |
| Clams Casino |
$10.50 |
Homemade stuffed clams. Topped with bacon |
| Fried Calamari |
$10.50 |
Tender fresh calamari rings finished with hot & sweet peppers. Served with lemon aioli & homemade marinara |
| Shrimp Cocktail |
$10.50 |
4 fresh jumbo shrimp. Served with cocktail sauce |
| Pan Seared Sea Scallops |
$11.50 |
Finished with crushed pistacios, honey dijon glaze, and balsamic reduction |
| Scallops Wrapped in Bacon |
$13.50 |
Finished with honey dijon mustard glaze |
| Spiedini |
$8.00 |
Our homemade verison of garlic bread. Stuffed with fresh mozarella cheese and baked |
| Antipasto Freddo |
$9.50 |
Roasted red peppers, soppressata, fresh mozzarella, and marinated olives |
| Yuengling Shrimp |
$9.50 |
Beer battered shrimp served with horseradish dipping sauce |
| Milano |
$12.50 |
Grilled chicken, bacon, smoke mozzarella & sundried tomato. Topped with honey mustard |
| Salmon |
$12.75 |
Herb crusted salmon & red onion. Topped with red wine vinaigrette |
| Greek Steak |
$14.00 |
Grilled steak with calamata olives, feta cheese. Topped with red wine vinaigrette |
| Shrimp & Arugula |
$14.00 |
Grilled shrimp with provolone cheese, walnuts & roasted red peppers. topped with raspberry vinaigrette |
| Ahi Tuna |
$14.50 |
Seared black & white sesame crusted yellowfin tuna, sauteed vegetables. topped with red wine vinaigrette |
| Soup of the Day |
$3.75 - $6.75 |
|
| Pasta E Fagioli |
$3.75 - $6.75 |
|
| French Onion Crock |
$4.50 |
|
| Tomato Seafood Bisque |
$4.75 - $8.00 |
|
| Caesar Salad |
$7.50 |
Made with fresh homemade dressing. Add chicken $12.50 |
| Lettuce Wedge |
$5.50 |
Iceberg lettuce wedge topped with bacon, fresh tomato & blue cheese |
| Baby Spinach Salad |
$7.50 |
Sauteed bacon, mushrooms and balsamic vinaigrette |
| Arugula Salad |
$7.50 |
Tossed with fresh tomato, parmigiano cheese & lemon vinaigrette |
| Caprese Salad |
$7.50 |
freshly sliced tomatos, tossed in seasoned extra virgin olive oil. Finished with fresh mozzarella and basil |
| Pasta Campagnola |
$15.75 |
Sauteed prosciutto & onion. Finished with peas in a light cream sauce |
| Pescatore |
$27.00 |
Fresh mussles, jumbo shrimp, clams, and crab sauteed in red, white, or fra diavolo sauce |
| Oceans Garden |
$25.50 |
Tender jumbo shrimp, fresh sea scallops & baby spinach in our creamy vodka blush sauce |
| Pomodoro |
$15.00 |
Sauteed peeled plum tomato with galic & oil, finished with basil & parmigiana |
| Bolognese |
$16.50 |
Ground sirloin & tomato sauce. Finished with basil and parmigiana |
| Broccoli Rabe & Italian Sausage |
$19.00 |
Sauteed finished with marinara sauce |
| Sauteed Mussels |
$19.50 |
Finished with our red, white or fra diavolo sauce |
| Clam Sauce |
$18.50 |
Finished with our red, white or fra diavolo sauce |
| Aglio E Olio |
$14.75 |
Fresh garlic & extra virgin olive oil. Finished with a hint of parmigiano |
| Eggplant Parmigiana |
$19.00 |
Added by popular demand. Fresh eggplant breaded and pan fried. Topped with tomato sauce and grande mozzarella |
| Granchi |
$23.50 |
Sauteed jumbo lump crabmeat finished with our red, white or fra diavolo sauce |
| Spaghetti & meatballs |
$13.50 |
Traditionally made with fresh homemade tomato sauce |
| Ala Vodka |
$14.50 |
Homamade tomato blush sauce |
| Chicken & Broccoli Alfredo |
$19.50 |
Sauteed chicken breast & broccoli |
| Ravioli |
$14.25 |
Ricotta stuffed. Finished with tomato sauce |
| Shrimp Scampi |
$24.50 |
Lemon garlic sauce |
| Shrimp & Calamari Fra Diavolo |
$24.00 |
Sauteed jumbo shrimp and fresh calamari rings finished with our fra diavolo sauce |
| Seafood Misto |
$34.00 |
Broiled jumbo shrimp, scallops, stuffed flounder, and homemade crab cake |
| Crab Cakes |
$25.50 |
Homemade, jumbo lump crabmeat, finished with lemon garlic sauce |
| Salmon |
$25.00 |
Horseradish crusted filet of salmon. Served over sauteed spinach and port wine reduction sauce |
| Sea Scallops |
$25.00 |
Broiled jumbo sea scallops. Finished to perfection with a brandy flambe |
| Yellow Fin Tuna Steak |
$26.50 |
Always fresh 1 sashimi grade. 7 pepper crusted and finished with a tequilia lime viniagrette. Chef suggersts medium rare |
| Tilapia |
$23.50 |
Broiled filet of tilapia finished with a white wine lemon caper sauce |
| Flounder |
$22.50 |
Broiled filet of flounder stuffed with spinach. Finished with a lemon garlic butter sauce |
| Lobster Tails |
|
2 broiled african lobster tails. Served with butter |
| Filet Mignon |
$35.00 |
8 oz. center cut filet. Char grilled to perfection with au jus |
| Petite Filet Mignon |
$28.00 |
6 oz. center cut filet. Char grilled to perfection with au jus |
| Chef's Reserve Sizzling Garlic Steak |
$27.00 |
Served on a cast iron skillet, this 12 oz. sirloin finished with a garlic butter sauce is certain to satisfy |
| New York Strip |
$34.00 |
12 oz. center cut, char grilled with au jus |
| Bone-In Ribeye |
$48.00 |
Prepared original cowboy style topped with beer battered onion rings & roasted garlic butter |
| Surf & Turf |
$57.00 |
8 oz. center cut filet, 7 oz. aftrican lobster tail |
| Petite Surf & Turf |
$34.00 |
6 oz. center cut filet, 3 jumbo shrimp in our scampi sauce |
| Colorado Rack of Lamb |
|
Prestine quality lamb traditionally prepared with dijon mustard & a herb crust. Suggested medium rare |
| Pork Chop |
$23.50 |
Another local favorite double bone-in pork chop broiled to perfection, finished with a tasty granny smith apple brandy sauce |
| Duck Breast |
$23.00 |
Maple leaf farms duck, pan Seared and Served slightly pink with port wine reduction sauce |
| Oscar Style |
$14.00 |
Asparagus, jumbo lump crabmeat, bearnaise |
| Bearnaise |
$5.00 |
Tarragon enhanced hollandaise |
| Port Wine Reduction Sauce |
$3.50 |
Delicious substitute for au jus |
| Jumbo Lump Crab Cake |
$10.00 |
Top any of our steaks with a homemade crabcake |
| Baked Potato with Sour Cream 5 |
$2.50 |
In place of potato of the day |
| Side of Spinach |
$6.00 |
Sauteed with extra virgin olive oil and garlic |
| Assorted Mushrooms |
$6.00 |
Sauteed with extra virgin olive oil and seasoned |
| Jumbo Shrimp |
$6.50 |
Add $3.00 sauteed jumbo shrimp to any dinner |
| Broccoli Rabe |
$7.00 |
Sauteed with extra virgin olive oil and garlic |
| Marsala |
$21.50 - $23.50 |
Sauteed chicken or veal & assorted mushrooms and sundried tomatoes in a demi-glaze marsala sauce. Accompanied with your choice of pasta |
| Piccata |
$21.50 - $23.50 |
Sauteed chicken or veal & mushrooms in a white wine lemon & capers cream sauce. Served with your choice of pasta |
| Parmigiana |
$21.50 - $23.50 |
Considered by many as the best they have ever had. Baked fresh breaded cutlet finished with our homemade tomato sauce and grande mozzeralla cheese |
| Napoleon |
$27.00 - $28.00 |
Sauteed chicken or veal with our vodka blush sauce finished with fresh sauteed spinach and jumbo lump crabmeat |
